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Indian eBooks

If you like Indian eBooks, then you'll love these top picks.
Showing 1 - 24 of 728 Results
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  • Essential Spices and Herbs: Turmeric: The Wonder Spice with Many Health Benefits. Recipes Included

    Essential Spices and Herbs, #1

    by Joseph Veebe ...
    Series Book 1 - Essential Spices and Herbs
    Turmeric is truly a wonder spice. It has Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-bacterial propertiesFind out amazing benefits of turmeric. Includes many recipes for incorporating turmeric in your daily lifeTurmeric is a spice known to man for thousands of years and have been used for cooking, food preservation and as a natural remedy for common ailments. Recent studies have shown ... Read more

    PHP184.18

  • 660 Curries

    by Raghavan Iyer ...
    From an award-winning chef and author, a kaleidoscope of mouthwatering spices and flavors can be found in this book of Indian curry recipes.660 Curries is a joyous food-lover's extravaganza. Raghavan Iyer grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts ... Read more

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  • Indian Slow Cooking: Over 50 Easy and Delicious Meaty, Vegetarian and Vegan Indian Recipes, Gluten-Free Desserts for Your Slow Cooker Plus Secrets of Indian Spices!

    Authentic Meals

    by Eva Mehler ...
    Series series Authentic Meals
    Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the HomecookAre you really interested and excited to try cooking something really delicious for your loved ones and friends? If you are, then why don’t you delve into the world of Indian cuisine? Laden with traditional and exotic flavors, you will surely be able to make anyone feel like they have traveled ... Read more

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  • Adam Liaw's Asian Cookery School

    by Adam Liaw ...
    Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine.In his easy accessible style, Adam Liaw demystifies Asian cooking to show you how anyone can cook delicious Asian food at home. Taking you from the basics of identifying equipment and ingredients to explaining the most fundamental skills of the Asian kitchen, each chapter in ... Read more

    PHP1,918.89

  • Asian After Work

    Simple Food for Every Day

    by Adam Liaw ...
    Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer.Asian After Work is a cookbook for busy people.Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can create authentic and affordable Asian dishes at home – without spending hours in the kitchen ... Read more

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  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    by Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite ... Read more

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  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    by Madhur Jaffrey ...
    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

    PHP636.49

  • From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes

    by Vina Patel ...
    Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried – creating light and healthy meals that are still packed with flavour.This cookbook explores authentic cuisine from the west coast of India – with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, ... Read more

    PHP1,016.39

  • Healthy Indian Recipes- Ultimate Cooking Guide

    Healthy Approach to Indian Cooking

    by H. Karam Ellahie ...
    Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some beneficial food facts and realistic cooking tips- all in one book. ... Read more

    PHP332.09

  • Indian Cocktails

    Rise of a New Era

    by Prrateek Chaudhary ...
    Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity, ... Read more

    PHP369.59

  • Vedisches Kochbuch: Die leckersten Rezepte der vedischen Küche für jeden Tag – für mehr Balance & Energie – inkl. 30-Tage-Ernährungsplan, Dosa & Idli, Kitchari & Pongal, Masalas & Pasten

    by Verena Iyer ...
    Vedisches Kochbuch: Wenn Sie indische Alltagsküche authentisch kochen möchten – ohne Spezialzutaten und stundenlanges Herumstehen in der Küche, dann lesen Sie weiter. Sie lieben den Duft von Gewürzen, warme Dal-Gerichte und frische Chutneys – aber Ihnen fehlt eine verlässliche Anleitung, die im Alltag wirklich funktioniert? Sie möchten vedisch kochen, ohne jedes Mal in den Asia-Shop zu müssen, ... Read more

    PHP559.00 or Free with Kobo Plus

  • Spice Kitchen

    Vibrant Recipes And Spice Blends For The Home Cook

    by Sanjay Aggarwal ...
    The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ... Read more

    PHP1,491.09

  • La guía definitiva para cocinar el pescado al estilo indio

    Cocinando en un periquete, #4

    by Prasenjeet Kumar ...
    Series Book 4 - Cocinando en un periquete
    43 deliciosas formas de cocinar el pescado en un PERIQUETE como solo los indios saben.Por el exitoso autor de la serie de Nº1 Cocinando en un periquete, Prasenjeet Kumar, llega La guía definitiva para cocinar el pescado al estilo indio, con especias y sabores tan exóticos que se quedará con ganas de más.Así que, despídase de las aburridas formas de preparar platos de pescado y gambas cocidos y ... Read more

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  • Ayla

    A Feast of Nepali Dishes from Terai, Hills and the Himalayas

    by Santosh Shah ...
    Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration of Nepali cuisine suitable for beginners and experienced cooks alike.The rich and diverse flavours that Nepal has to offer have often been ... Read more

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  • Chocolate and Cocoa Recipes and Home Made Candy Recipes

    by Parloa, Janet McKenzie Hill ...
    Chocolate and Cocoa Recipes and Home Made Candy Recipes is a delightful and comprehensive cookbook that celebrates the rich, indulgent world of chocolate and cocoa. Originally published by the Walter Baker & Company, this classic volume offers a treasure trove of recipes and culinary inspiration for both novice and experienced home cooks. The book opens with an engaging introduction to the history ... Read more

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  • Not Just Dhansak !

    by Zelina Farhad ...
    "Hey so you're a Parsi?", "When may I come over for Dhansak?", A question most of my brethren will remember being asked when being introduced to someone new. Well, Dhansak is all good, but Parsi cuisine isn't just limited to that. There is a whole plethora of tastes, and recipes catering to every one of them in a Parsi's kitchen and every one of them is yum besides being full of health of course!. ... Read more

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  • Desi Kitchen

    by Sarah Woods ...
    Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author ... Read more

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  • Roti

    90 Simple Recipes for the Indian Bread and Its Accompaniments

    by Anuradha Ravindranath ...
    Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it, or bake it in a tandoor. It is made with many grains, but traditionally with wheat flour. It is no wonder then that Roti is integral to Indian and cuisines from other South Asian countries, such ... Read more

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  • Mr Todiwala's Bombay

    My Recipes and Memories from India

    by Cyrus Todiwala ...
    This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.To Cyrus, Mumbai will always be Bombay: the jostling, colourful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on ... Read more

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  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss

    by Hari Nayak ...
    "A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USAIn My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. ... Read more

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  • Desi Fitness World

    Lose Weight The 'Desi Way' Thirty Pounds In Three Months

    by Amtul Ayesha Ahmed ...
    Wanting to have a fit body for an eternity, but unable to achieve it? Worry no more! Desi Fitness World comes to your rescue!Are you tired of experimenting with every fad diet that fails to deliver results? Then try to lose weight the Desi Way, thirty pounds in three months. Desi Fitness World by Amtul Ayesha Ahmed is the book for you!Find out how you can get the body of your dreams solely in your ... Read more

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  • Masala Mamas

    Recipes and Stories from Indian Women Changing their Communities Through Food and Love

    Edited by Elana Sztokman ...
    Winner of the Gourmand World Cookbook Awards 2019, FundraisingIn the Kalwa slum of Mumbai, India, sixteen women rise before dawn to cook hundreds of hot meals for children who would otherwise go to school hungry, or go to work instead of school. They are the Masala Mamas, and this is their cookbook.Masala Mamas brings together more than eighty vegetarian, kosher recipes from the Maharashtrian home ... Read more

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  • I Love India

    Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present

    by Anjum Anand ...
    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the ... Read more

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  • Fun Food For Children

    by Tarla Dalal ...
    What if mealtimes were happy hours with kids running to the table to see what surprise is in store for them today? Well, that is not a distant dream, but a reality you can easily achieve by understanding what kids like. Kids do not hate nutritious stuffs; they simply want some excitement and enjoyment in what they eat! Apples peeping out of the breakfast bowl, chewy cheese in their potatoes, or ... Read more

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