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Recommended For You

Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes

by BookSumo Press ...

Delicious Ceviches and their numerous variations.Get your copy of the best and most unique Ceviche recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique ... Read more

Free

Delicious Ceviches and their numerous variations.Get your copy of the best and most unique Ceviche recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Ceviche. The Ceviche Cookbook is a complete set of simple but very unique
... Read more
Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes

by BookSumo Press ...

How to cook with Scallops.Get your copy of the best and most unique Scallop recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop< ... Read more

Free

How to cook with Scallops.Get your copy of the best and most unique Scallop recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on cooking with Scallops. The Easy Scallop Cookbook is a complete set of simple but very unique Scallop<
... Read more
Seafood

The Ultimate Cookbook

by The Coastal Kitchen ...

Series series Ultimate Cookbooks
Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds.These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and ... Read more

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Reel in the wows as you surprise friends, family, and guests with your new culinary skills. This comprehensive guide on the fundamentals of seafood includes hundreds of recipes that will leave your mouth watering and loved ones coming for seconds.These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and
... Read more
No Gallbladder Diet Cookbook: Discover Flavorful and Nourishing Recipes to Revitalize Your Metabolism After Gallbladder Surgery [COLOR EDITION]

by Sarah Roslin ...

ENHANCE YOUR HEALTH JOURNEY WITH EXTRA CONTENT INSIDE:KITCHEN GUIDE: Get expert tips on adapting your cooking methods and kitchen setup to suit your new diet.VIDEO COOKING DEMOS: Enjoy easy-to-follow video tutorials that guide you step-by-step through each recipe.MOBILE APP ACCESS: Get instant access to our extensive recipe collection and dietary tips with a quick QR scan.<s... ... Read more

PHP615.37

ENHANCE YOUR HEALTH JOURNEY WITH EXTRA CONTENT INSIDE:KITCHEN GUIDE: Get expert tips on adapting your cooking methods and kitchen setup to suit your new diet.VIDEO COOKING DEMOS: Enjoy easy-to-follow video tutorials that guide you step-by-step through each recipe.MOBILE APP ACCESS: Get instant access to our extensive recipe collection and dietary tips with a quick QR scan.<s...
... Read more
The Poke Cookbook

The Freshest Way to Eat Fish

by Martha Cheng ...

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut ... Read more

PHP585.29

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it’s the casual dish that brings everyone together—but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut
... Read more
Fish & Seafood

by Gina Steer ...

Series series Illustrated eBooks - Recipes
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.In Fish & Seafood, whether you try Fresh Tuna Salad, Salmon Fish Cakes or Barbecued Fish Kebabs, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me ... Read more

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This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pastas and curries to cakes and breads.In Fish & Seafood, whether you try Fresh Tuna Salad, Salmon Fish Cakes or Barbecued Fish Kebabs, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me
... Read more
The Ultimate Cook Book

900 New Recipes, Thousands of Ideas

by Bruce Weinstein, Mark Scarbrough ...

Series Book 31 - Ultimate Cookbooks
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate ... Read more

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Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate
... Read more
The Ultimate Potato Book

Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

by Bruce Weinstein, Mark Scarbrough ...

Series Book 24 - Ultimate Cookbooks
Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Read more

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Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
... Read more
Cod

A Biography of the Fish that Changed the World

by Mark Kurlansky ...

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have ... Read more

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**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have
... Read more
The Whole Fish Cookbook

New ways to cook, eat and think

by Josh Niland ...

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEARWINNER OF THE 2019 ANDRÉ SIMON FOOD AWARDWinner of The Australian Book Industry Association's Illustrated Book of the Year in 2020Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awardsLonglisted as Booksellers choice in the adult non-fiction cate... ... Read more

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WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEARWINNER OF THE 2019 ANDRÉ SIMON FOOD AWARDWinner of The Australian Book Industry Association's Illustrated Book of the Year in 2020Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awardsLonglisted as Booksellers choice in the adult non-fiction cate...
... Read more
Tyler's Ultimate

Brilliant Simple Food to Make Any Time: A Cookbook

by Tyler Florence ...

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining ... Read more

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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining
... Read more
The Ultimate High Protein Handbook

80 healthy, delicious, easy recipes for all the family

by Scott Baptie ...

The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

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The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be
... Read more
Fish

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag ...

Series series Our 100 top recipes
Fresh fish for everyone! The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish recipes: from aromatic Mediterranean recipes to exotic Asian or classic German dishes. Enjoy a range of clever main dishes and traditional classics for the ... Read more

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Fresh fish for everyone! The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish recipes: from aromatic Mediterranean recipes to exotic Asian or classic German dishes. Enjoy a range of clever main dishes and traditional classics for the
... Read more
Goan Seafood Curry Recipes

Goan & Indian seafood curry, #1

by Valerie Rodrigues & Ansell Leitao ...

Series Book 1 - Goan & Indian seafood curry
Are you ready to move beyond the ordinary and truly understand the soul of Goan seafood cuisine? This "Goan Seafood Curry Cookbook" isn't just about following instructions; it's about unlocking the knowledge that elevates your cooking from good to unforgettable.We'll guide you through the intricacies of crafting the perfect Shark Ambotik, where the delicate balance of sour and spice creates a ... Read more

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Are you ready to move beyond the ordinary and truly understand the soul of Goan seafood cuisine? This "Goan Seafood Curry Cookbook" isn't just about following instructions; it's about unlocking the knowledge that elevates your cooking from good to unforgettable.We'll guide you through the intricacies of crafting the perfect Shark Ambotik, where the delicate balance of sour and spice creates a
... Read more
Mangiare Sano

400 ricette gustose e salutari della cucina vitale

by Bernhard Long ...

Mangiare Sano400 ricette gustose e salutari della cucina vitaleidoneità cucina ricette libro di cucina , basso contenuto di carboidrati cucina a basso contenuto di carboidrati ricette libro di cucina , vegetariano ricette vegan nutrizione ricettario di cucina , ricette a basso contenuto di grassi dieta cucina , sana ricette alimentari ricettario Kindle , pesce e frutti di mare ricette cucina, ... Read more

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Mangiare Sano400 ricette gustose e salutari della cucina vitaleidoneità cucina ricette libro di cucina , basso contenuto di carboidrati cucina a basso contenuto di carboidrati ricette libro di cucina , vegetariano ricette vegan nutrizione ricettario di cucina , ricette a basso contenuto di grassi dieta cucina , sana ricette alimentari ricettario Kindle , pesce e frutti di mare ricette cucina,
... Read more
YO Sushi: The Japanese Cookbook

by Kimiko Barber ...

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you ... Read more

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YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.YO! Sushi: The Japanese Cookbook brings YO!'s delicious Japanese dishes to the home and shows you
... Read more
Pescados y mariscos, las mejores recetas españolas, japonesas y peruanas

by Eduardo Casalins ...

Series series Nueva Cocina
Cada vez más, los pescados y mariscos ganan protagonismo en nuestra dieta. Nuestro país cuenta con una interesante cocina de pescados de río, especialmente en el Litoral. En los grandes centros urbanos, los platos de pescados y mariscos tienen una clara influencia de la gastronomía española, especialista en estos productos desde siempre. En los últimos años, han ganado popularidad otras dos ... Read more

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Cada vez más, los pescados y mariscos ganan protagonismo en nuestra dieta. Nuestro país cuenta con una interesante cocina de pescados de río, especialmente en el Litoral. En los grandes centros urbanos, los platos de pescados y mariscos tienen una clara influencia de la gastronomía española, especialista en estos productos desde siempre. En los últimos años, han ganado popularidad otras dos
... Read more
Smoking and Salt Curing Cookbook FOR PREPPERS

Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

by Teresita Vargas ...

Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time.Every time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources ... Read more

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Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time.Every time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources
... Read more
Consider the Eel

by Richard Schweid ...

Journalist Richard Schweid first learned the strange facts of the freshwater eel’s life from a fisherman in a small Spanish town just south of Valencia. “The eeler who explained the animal’s life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,” writes Schweid. “I ate it with a chunk of fresh, crusty bread. It ... Read more

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Journalist Richard Schweid first learned the strange facts of the freshwater eel’s life from a fisherman in a small Spanish town just south of Valencia. “The eeler who explained the animal’s life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,” writes Schweid. “I ate it with a chunk of fresh, crusty bread. It
... Read more
Los beneficios de la Avena

Lo que debes saber para tu cocina

by Dr. Apollinaire Dschoutezo ...

Series series Nutrición inteligente
Te sueña la palabra avena…Seguro que sí. Sabías que la avena es un superalimento, que se puede usar de varias maneras. Además de ser compatible con casi todos los alimentos, es muy versátil en la gastronomía y la cocina dietética.Poner la avena en tu comida te puede aportar varios beneficios para tu salud. Es uno de los cereales más versátiles y podemos usarla inteligentemente para aprovechar todo ... Read more

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Te sueña la palabra avena…Seguro que sí. Sabías que la avena es un superalimento, que se puede usar de varias maneras. Además de ser compatible con casi todos los alimentos, es muy versátil en la gastronomía y la cocina dietética.Poner la avena en tu comida te puede aportar varios beneficios para tu salud. Es uno de los cereales más versátiles y podemos usarla inteligentemente para aprovechar todo
... Read more
Mushrooms and Seaweeds

by Roby Jose Ciju ...

This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, Morel mushrooms, and Chanterelle mushrooms, and NINE edible seaweeds/sea vegetables such as Red seaweed ... Read more

PHP122.58

This small book on "Mushrooms and Seaweeds" explains in detail about TEN edible mushrooms such as Milky white mushrooms, Paddy straw mushrooms, White button mushrooms, Brown (crimini and portabella) mushrooms, Shiitake mushrooms, Oyster (Pleurotus) mushrooms, Enoki mushrooms, Maitake mushrooms, Morel mushrooms, and Chanterelle mushrooms, and NINE edible seaweeds/sea vegetables such as Red seaweed
... Read more
Inverawe Seasons Cookbook

by Rosie Campbell-Preston ...

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of ... Read more

Was PHP983.19 Now PHP798.19

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of
... Read more
Готовим Рыбу

by Александр Зыбин ...

Кулинарные секреты и хитростиПроект «СТАЛКЕР»УВАЖАЕМЫЙ ЧИТАТЕЛЬ!Вы открыли книгу, в которой из самых различных источников собраны несколько сотен рекомендаций по выбору, подготовке и приготовлению рыбы. Смеем утверждать, что это наиболее полный сборник подобного рода. Достаточно сказать, что мы потратили на его подготовку несколько лет.Как вы знаете, почти каждый кулинарный сайт имеет рубрику ... Read more

PHP122.58

Кулинарные секреты и хитростиПроект «СТАЛКЕР»УВАЖАЕМЫЙ ЧИТАТЕЛЬ!Вы открыли книгу, в которой из самых различных источников собраны несколько сотен рекомендаций по выбору, подготовке и приготовлению рыбы. Смеем утверждать, что это наиболее полный сборник подобного рода. Достаточно сказать, что мы потратили на его подготовку несколько лет.Как вы знаете, почти каждый кулинарный сайт имеет рубрику
... Read more
Pescado é saúde: salga, secagem e defumação

by Coordenadoria de Desenvolvimento dos Agronegócios ...

O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional.A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a Coordenadoria de ... Read more

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O Governo do Estado de São Paulo sempre trabalha no sentido de oferecer conhecimento à população com o intuito de zelar pela saúde pública e segurança alimentar e nutricional.A Série de Manuais PESCADO É SAÚDE, da qual este volume é parte integrante, é resultado de uma parceria entre a Unidade Laboratorial de Referência em Tecnologia do Pescado do Instituto de Pesca e a Coordenadoria de
... Read more

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Recommended For You

Seafood eBooks

Ceviche Cookbook: Discover a Classical South American Side Dish with Delicious and Easy Ceviche Recipes

Easy Scallop Cookbook: A Seafood Cookbook Filled with 50 Delicious Scallop Recipes

Seafood

No Gallbladder Diet Cookbook: Discover Flavorful and Nourishing Recipes to Revitalize Your Metabolism After Gallbladder Surgery [COLOR EDITION]

The Poke Cookbook

Fish & Seafood

The Ultimate Cook Book

The Ultimate Potato Book

Cod

The Whole Fish Cookbook

Tyler's Ultimate

The Ultimate High Protein Handbook

Fish

Goan Seafood Curry Recipes

Mangiare Sano

YO Sushi: The Japanese Cookbook

Pescados y mariscos, las mejores recetas españolas, japonesas y peruanas

Smoking and Salt Curing Cookbook FOR PREPPERS

Consider the Eel

Los beneficios de la Avena

Mushrooms and Seaweeds

Inverawe Seasons Cookbook

Готовим Рыбу

Pescado é saúde: salga, secagem e defumação