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Jerusalem

A Cookbook

by Yotam Ottolenghi, Sami Tamimi ...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and ... Read more

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and
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Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
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I Sleep in My Kitchen

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes
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Falastin

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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The ... Read more

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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The
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Arabian Nights Cookbook

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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**Prepare delicious and healthy meals with this award-winning Arabian cookbookFor untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a ... Read more

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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**Prepare delicious and healthy meals with this award-winning Arabian cookbookFor untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a
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The Healthy Lebanese Family Cookbook

Using authentic Lebanese superfoods in your everyday cooking

by Mona Hamadeh ...

'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen ... Read more

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'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen
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Yogurt & Whey

Recipes of an Iranian Immigrant Life

by Homa Dashtaki ...

**A Los Angeles Times Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Eater's 12 Best Cookbooks of Spring 2023A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.**As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian ... Read more

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**A Los Angeles Times Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Eater's 12 Best Cookbooks of Spring 2023A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.**As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian
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Cherish

Food to make for the people you love

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'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazineThe recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write.
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The Kvetcher's Cookbook The Noshers Guide to Good Eats

by Ari Ron ...

Kvetch less. Nosh more.Welcome to The Kvetcher's Cookbook — a joyful, modern Jewish cookbook filled with comforting classics, family favourites, and menus designed to bring people together. Whether you're hosting Shabbat, preparing holiday meals, or simply feeding your favourite kvetcher on a Tuesday, this book turns everyday cooking into something warm, nostalgic, and deeply satisfying.Written ... Read more

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Kvetch less. Nosh more.Welcome to The Kvetcher's Cookbook — a joyful, modern Jewish cookbook filled with comforting classics, family favourites, and menus designed to bring people together. Whether you're hosting Shabbat, preparing holiday meals, or simply feeding your favourite kvetcher on a Tuesday, this book turns everyday cooking into something warm, nostalgic, and deeply satisfying.Written
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Mediterranean Diet for Beginners

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by Bryan Coleman ...

The Mediterranean diet is a well-known diet, rich in veggies and fruits and short on sugar and red meat. The diet is famous for its many lifestyle and health advantages. The many benefits of the Mediterranean diet should be harnessed and enjoyed without stress. This book will help you get started on your own personalized Mediterranean journey with access to several nutrient-filled and wholesome ... Read more

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The Mediterranean diet is a well-known diet, rich in veggies and fruits and short on sugar and red meat. The diet is famous for its many lifestyle and health advantages. The many benefits of the Mediterranean diet should be harnessed and enjoyed without stress. This book will help you get started on your own personalized Mediterranean journey with access to several nutrient-filled and wholesome
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Jewels of Persia

Exotic dishes from the ancient land

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Series Book 1 - Jewels of Persia
Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and ... Read more

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Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and
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Traditional Iranian Cuisine - Original Recipes from Migrant Women

Food From Around The World, #2

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Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.This easy-to-use cookbook includes recipes for popular dishes, including:- Chelow Kebab (Lamb Kebabs)- Vegetable Kukoo (Persian Omelette)- Gheimeh Badenjan (Eggplant and Split Pea Bake)- Gormeh Subzi (Lamb and Herb Stew)- Persian Rice- Persian Koftah (Beef Rissoles)- ... Read more

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Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.This easy-to-use cookbook includes recipes for popular dishes, including:- Chelow Kebab (Lamb Kebabs)- Vegetable Kukoo (Persian Omelette)- Gheimeh Badenjan (Eggplant and Split Pea Bake)- Gormeh Subzi (Lamb and Herb Stew)- Persian Rice- Persian Koftah (Beef Rissoles)-
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Sultan's Kitchen

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by Ozcan Ozan ...

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm ... Read more

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm
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A Taste of Persia

An Introduction to Persian Cooking

by Najmieh Batmanglij ...

A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most ... Read more

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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most
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Hummus Bros. Levantine Kitchen

by Hummus Bros. ...

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book.A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to ... Read more

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People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book.A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to
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The New Silk Road Kitchen

Ancient Flavors, Modern Healthy Indian, Pakistani & Afghani Recipes for Your Air Fryer, Slow Cooker & Juicer

by Zara Mustafa ...

Journey along the legendary Silk Road with Zara Mustafa and discover a vibrant collection of authentic, healthy recipes! This cookbook re-imagines the rich, aromatic cuisines of India, Pakistan, and Afghanistan, bringing their timeless flavors into your modern kitchen.Tired of traditional recipes that rely on excessive oil and time-consuming methods? The New Silk Road Kitchen is designed for the ... Read more

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Journey along the legendary Silk Road with Zara Mustafa and discover a vibrant collection of authentic, healthy recipes! This cookbook re-imagines the rich, aromatic cuisines of India, Pakistan, and Afghanistan, bringing their timeless flavors into your modern kitchen.Tired of traditional recipes that rely on excessive oil and time-consuming methods? The New Silk Road Kitchen is designed for the
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Bethlehem

A Celebration of Palestinian Food

by Fadi Kattan ...

A BEST COOKBOOK OF THE YEAR: Los Angeles TimesWINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors ... Read more

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A BEST COOKBOOK OF THE YEAR: Los Angeles TimesWINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors
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Librae

Third-culture Recipes from a Cult New York Bakery

by Dona Murad ...

From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters ... Read more

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From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters
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Veganistan

A vegan tour of the Middle East

by Sally Butcher ...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious ... Read more

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Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious
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The Yogurt Cookbook

by Arto der Haroutunian ...

Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the ... Read more

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Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the
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Moribyan's Kitchen

100 Craveable Comfort Food Recipes: A Cookbook

by Hajar Larbah ...

100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always deliver on flavor and quality without being overly ... Read more

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100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on.On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always deliver on flavor and quality without being overly
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Persepolis

by Sally Butcher ...

The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her ... Read more

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The part-time vegetarian who was identified in Sally’s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable–based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her
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From Anatolia to the Palace

by Cheryl Başaran ...

From Anatolia to the PalaceA Treasury of Ottoman, Turkish, and Mediterranean CuisineAre you ready to embark on an unforgettable culinary journey from the magnificent kitchens of the Ottoman Palace to the rich food traditions of Anatolia?From Anatolia to the Palace is more than a cookbook—it is a celebration of Turkish culinary heritage, history, and culture. This collection brings together ... Read more

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From Anatolia to the PalaceA Treasury of Ottoman, Turkish, and Mediterranean CuisineAre you ready to embark on an unforgettable culinary journey from the magnificent kitchens of the Ottoman Palace to the rich food traditions of Anatolia?From Anatolia to the Palace is more than a cookbook—it is a celebration of Turkish culinary heritage, history, and culture. This collection brings together
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Shaya

An Odyssey of Food, My Journey Back to Israel: A Cookbook

by Alon Shaya ...

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon ... Read more

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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon
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Recommended For You

Middle Eastern eBooks

Jerusalem

Moroccan Cookbook - Moroc Cuisine

I Sleep in My Kitchen

Falastin

Arabian Nights Cookbook

The Healthy Lebanese Family Cookbook

Yogurt & Whey

Cherish

The Kvetcher's Cookbook The Noshers Guide to Good Eats

Mediterranean Diet for Beginners

Jewels of Persia

Traditional Iranian Cuisine - Original Recipes from Migrant Women

Sultan's Kitchen

A Taste of Persia

Hummus Bros. Levantine Kitchen

The New Silk Road Kitchen

Bethlehem

Librae

Veganistan

The Yogurt Cookbook

Moribyan's Kitchen

Persepolis

From Anatolia to the Palace

Shaya