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Recommended For You

I Sleep in My Kitchen

Comfort Food Recipes from My Palestinian American Home: A Cookbook

by Mariam Daud ...

NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Read more

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NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes
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Falastin

A Cookbook

by Sami Tamimi, Tara Wigley ...

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The ... Read more

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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.**JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The
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Moroccan Cookbook - Moroc Cuisine

James Newton Cookbooks, #1

by James Newton ...

Series Book 1 - James Newton Cookbooks
Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

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Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.
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Jerusalem

A Cookbook

by Yotam Ottolenghi, Sami Tamimi ...

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and ... Read more

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and
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Cooking Meat & Poultry Sri Lankan Style

Cooking Sri Lankan Style, #1

by Shyamali Perera ...

Series Book 1 - Cooking Sri Lankan Style
Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic ... Read more

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Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic
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Middle Eastern Cookery

by Arto der Haroutunian ...

"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time).This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become ... Read more

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"Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time).This wide-ranging treasury of recipes from the Middle East—with dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armenia—is a wonderful tour of rich culinary traditions that has become
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Figs Cookbook

Book2, for beginners made easy step by step

by SUSAN SAM ...

Series Book 2 - Figs Cookbook
• This Figs Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Figs recipes.• Each recipe has a simple step that can be easily followed.• You will find Figs cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• The fig is the edible fruit. Local for the Mediterranean and western Asia, this has been grown since historic ... Read more

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• This Figs Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Figs recipes.• Each recipe has a simple step that can be easily followed.• You will find Figs cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• The fig is the edible fruit. Local for the Mediterranean and western Asia, this has been grown since historic
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The Complete Middle Eastern Cookbook

by Tess Mallos ...

This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook ... Read more

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This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook
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Couscous Recipe Book: The Ultimate Cookbook for Making Healthy and Delicious Couscous Recipes for Weight Loss.

by Dr. W. Ness ...

Couscous is an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty meals and snacks throughout the day.Couscous has been proven to aid with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Couscous Recipe Book: The Ultimate Cookbook for Making Healthy and Delicious ... Read more

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Couscous is an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty meals and snacks throughout the day.Couscous has been proven to aid with weight loss and a whole range of health benefits when consumed as part of a balanced and nutritious diet on a regular basis.Couscous Recipe Book: The Ultimate Cookbook for Making Healthy and Delicious
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Persian Desserts Recipes

natural recipes ,healthy food cookbooks

by Bryan Rylee ...

Series series natural recipes ,healthy food cookbooks
This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong. ... Read more

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This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you get into this journey with the right attitude, nothing will go wrong.
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Middle Eastern Feasts

Modern classics from the Mediterranean to the Arabian Sea

by Michael Rantissi, Kristy Frawley ...

Mezzes, mains and more from Kepos Street Kitchen a tried-and-true collection of Middle Eastern recipes for every occasion.From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos Street Kitchen, ready made for sharing. Enjoy the perfect ... Read more

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Mezzes, mains and more from Kepos Street Kitchen a tried-and-true collection of Middle Eastern recipes for every occasion.From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi and Kristy Frawley's renowned Sydney neighbourhood bistro Kepos Street Kitchen, ready made for sharing. Enjoy the perfect
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Keto Dinner Recipes

Low-Carb Recipes for Rapid Weight Loss

by Jennifer Green ...

Series Book 3 - Keto Diet Recipes
Easy Keto Dinner is an assortment of delectable low-carb, time-saving recipes that will be leaving you feeling satisfied and ready to take on the day.Dinner is the most important meal of the day, but usually the most boring. On a weekday, try something new that is still quick and easy... or you can make it, enjoy and relax. ... Read more

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Easy Keto Dinner is an assortment of delectable low-carb, time-saving recipes that will be leaving you feeling satisfied and ready to take on the day.Dinner is the most important meal of the day, but usually the most boring. On a weekday, try something new that is still quick and easy... or you can make it, enjoy and relax.
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Crazy Water, Pickled Lemons

Enchanting dishes from the Middle East, Mediterranean and North Africa

by Diana Henry ...

In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of ... Read more

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In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of
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Sofreh

A Contemporary Approach to Classic Persian Cuisine: A Cookbook

by Nasim Alikhani, Theresa Gambacorta ...

**The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her ... Read more

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**The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her
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Bibby’s More Good Food

by Dianne Bibby ...

Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward.Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. All the recipes are beautifully styled and ... Read more

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Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward.Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. All the recipes are beautifully styled and
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Lebanese Cuisine

The Authentic Cookbook

by Samira Kazan ...

The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus ... Read more

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The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus
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Sababa

Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

by Adeena Sussman ...

"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi... ... Read more

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"We should all be cooking like Adeena Sussman."--The Wall Street Journal"Sababa is a breath of fresh, sunny air."--The New York TimesIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious varietyIn Hebrew (derived from the original Arabi...
... Read more
Middle Eastern Recipes for a Global Kitchen

Learn To Cook Some of The Most Delicious and Popular Middle Eastern Recipes from Around the World

by Anita Norris ...

Middle Eastern cuisine is renowned for its rich flavors, aromatic spices, and diverse culinary traditions. In "Middle Eastern Recipes for a Global Kitchen," embark on a culinary journey that will transport you to the vibrant streets of the Middle East, where every dish tells a story.From the bustling markets of Cairo to the ancient spice routes of Istanbul, this cookbook brings together a ... Read more

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Middle Eastern cuisine is renowned for its rich flavors, aromatic spices, and diverse culinary traditions. In "Middle Eastern Recipes for a Global Kitchen," embark on a culinary journey that will transport you to the vibrant streets of the Middle East, where every dish tells a story.From the bustling markets of Cairo to the ancient spice routes of Istanbul, this cookbook brings together a
... Read more
Slavic Cuisine

All the Best of Slavic Cuisine

by Lukas Prochazka ...

Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts. ... Read more

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Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For those who are not European, there are three unit conversion charts.
... Read more
Falafel

Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and pitta

by Dunja Gulin ...

Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and ... Read more

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Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies from region to region, they're usually enjoyed in a wrap or pitta with salad, tahini, pickles and a spicy sauce. Long popular in Britain, particularly among immigrant communities, falafel are now a nationwide staple, and
... Read more
She's a Host

An Unbuttoned Cookbook for Elegant Entertaining

by Erin Lichy ...

Cook for your friends and family with the nation's favorite housewife, RHONY star Erin LichyMost people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved cast member on Bravo’s hit television series Real Housewives of New York City (RHONY). On the show she’s become known for her hosting skills–regularly throwing lavish dinner parties and weekend getaways ... Read more

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Cook for your friends and family with the nation's favorite housewife, RHONY star Erin LichyMost people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved cast member on Bravo’s hit television series Real Housewives of New York City (RHONY). On the show she’s become known for her hosting skills–regularly throwing lavish dinner parties and weekend getaways
... Read more
Cuisine Du Caucase

Cuisine D'Ailleurs

by Maya Aramian ...

Partez pour un voyage sensoriel au cœur du Caucase, entre traditions ancestrales, montagnes majestueuses et plats parfumés.« Cuisine du Caucase » vous ouvre les portes d’un patrimoine culinaire aussi chaleureux qu’authentique. Entre la Géorgie, l’Arménie, l’Azerbaïdjan et les républiques du Nord-Caucase, découvrez plus de 60 recettes typiques, simples et savoureuses, accompagnées de conseils, d ... Read more

PHP280.27 or Free with Kobo Plus

Partez pour un voyage sensoriel au cœur du Caucase, entre traditions ancestrales, montagnes majestueuses et plats parfumés.« Cuisine du Caucase » vous ouvre les portes d’un patrimoine culinaire aussi chaleureux qu’authentique. Entre la Géorgie, l’Arménie, l’Azerbaïdjan et les républiques du Nord-Caucase, découvrez plus de 60 recettes typiques, simples et savoureuses, accompagnées de conseils, d
... Read more
Egyptian Cooking

And Other Middle Eastern Recipes

by Samia Abdennour ...

Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian ... Read more

PHP842.29 or Free with Kobo Plus

Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian
... Read more
Lebanese Home Cooking

Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market

by Kamal Mouzawak ...

"Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." —Rene Redzepi, chef and co-owner of NomaGrowing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees, ... Read more

PHP1,091.19 or Free with Kobo Plus

"Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." —Rene Redzepi, chef and co-owner of NomaGrowing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his family and neighbors plant herbs in their gardens, harvest almonds and citrus fruit from their trees,
... Read more

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Recommended For You

Middle Eastern eBooks

I Sleep in My Kitchen

Falastin

Moroccan Cookbook - Moroc Cuisine

Jerusalem

Cooking Meat & Poultry Sri Lankan Style

Middle Eastern Cookery

Figs Cookbook

The Complete Middle Eastern Cookbook

Couscous Recipe Book: The Ultimate Cookbook for Making Healthy and Delicious Couscous Recipes for Weight Loss.

Persian Desserts Recipes

Middle Eastern Feasts

Keto Dinner Recipes

Crazy Water, Pickled Lemons

Sofreh

Bibby’s More Good Food

Lebanese Cuisine

Sababa

Middle Eastern Recipes for a Global Kitchen

Slavic Cuisine

Falafel

She's a Host

Cuisine Du Caucase

Egyptian Cooking

Lebanese Home Cooking