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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 976 Results
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  • Easy Pasta Cookbook

    by Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    PHP1,274.29

  • Japanese Recipes

    Most Presentable Novelties

    by Kanchan Kabra ...
    Japanese Recipes : Most Presentable Noveltiesby Kanchan KabraJapanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan.The book offers a few vegetarian dishes which are known and relished world wide.Rice is the stable food and is served almost with all meals at ... Read more

    PHP232.59

  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • Flavors of Filipino Cuisine

    A Journey Through the Archipelago

    by Miguel Lorenzo Castillo ...
    Embark on an Unforgettable Culinary AdventureExplore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes.Delve into the storied past of Filipino cuisine, where history ... Read more

    PHP290.88 or Free with Kobo Plus

  • Pasta by Hand

    A Collection of Italy's Regional Hand-Shaped Pasta

    by Jenn Louis ...
    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

    PHP838.99

  • Italian bread recipes #2

    Fast, Easy & Delicious Bread Recipes, #2

    by Agata Naiara ...
    Series Book 2 - Fast, Easy & Delicious Bread Recipes
    Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2Why read this book ?*What is the best way to make an Italian bread ?*Italian bread recipes + links and tips ?*Question on making Italian bread ?*How to make Italian Bread ?*What is Italian bread ?Some bread recipes include:* Brown Bread* Bread yogurt* Bread with cheese* Bread with sesame* Herb breadAnd many m... ... Read more

    PHP57.71

  • The Encyclopedia of Pasta

    Over 350 Recipes for the Ultimate Comfort Food

    by Thomas Nelson ...
    Series series Encyclopedia Cookbooks
    Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes ... Read more

    PHP1,435.49

  • Flour + Water

    Pasta [A Cookbook]

    by Thomas McNaughton, Paolo Lucchesi ...
    An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes ... Read more

    PHP535.09

  • The Side Dish Bible

    1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

    Edited by America's Test Kitchen ...
    A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than ... Read more

    PHP1,468.99

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

    by Marc Vetri, David Joachim ...
    The award-winning master of Italian cuisine shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.“The bible of all things pasta.”—Michael Symon, chef, restaurateur, television personality, and authorIn Mastering Pasta, Marc Vetri’s personal stories of travel and culinary discovery in Italy ... Read more

    PHP535.09

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    by BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

    Free

  • Bread

    The Ultimate Cookbook

    by Editors of Cider Mill Press ...
    Series series Ultimate Cookbooks
    Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.300+ traditional and innovative recipesMaster key techniques for ... Read more

    PHP1,435.49

  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    by Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

    PHP65.56

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    by Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

    PHP837.39

  • Bacon Cookbook

    by Princess Miller ...
    Bacon is a meat product prepared from a pig and usually cured Bacon may be eaten smoked, boiled, fried, baked, or grilled, or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High Germanbacho, meaning "buttock", "ham" or "side of bacon", and cognate with the Old French ... Read more

    PHP174.29

  • INVENTIVE ITALIAN PASTA SALED

    Recipe on how to make Italian pasta salad

    by Karen V. Leary ...
    Inventive Italian Pasta is a cookbook that showcases the creativity and versatility of pasta salads in Italian cuisine. This book presents a wide variety of pasta salad recipes that incorporate traditional Italian ingredients with a modern twist. From classic favorites like Caprese Pasta Salad and Pesto Pasta Salad to more innovative combinations like Grilled Vegetable Pasta Salad and Lemon ... Read more

    PHP397.03 or Free with Kobo Plus

  • The Italian Holiday Table: Cozy Pastas, Festive Breads & Sweet Holiday Treats

    Authentic Recipes and Heartwarming Flavors to Celebrate Italy’s Most Festive Season

    by ANGELA CARBONE ...
    Do you find yourself overwhelmed at the thought of planning the perfect holiday meal? Do you worry about capturing that special feeling of warmth, joy, and togetherness around your table? Preparing festive dishes that not only taste amazing but also bring comfort and delight can feel daunting, especially during the holiday rush.The challenges of holiday cooking can seem endless sifting through ... Read more

    PHP232.59

  • My Model Kitchen

    Pasta

    by Cristina Ferrare ...
    Series series Cristina Ferrare's My Model Kitchen
    Cristina Ferrare brings her rich Italian heritage and modern culinary flair to life in her latest offering, "Cristina's Living Cookbook." This cookbook blends tradition with innovation, starting with beloved pasta recipes and expanding into a comprehensive culinary exploration. Filled with engaging recipes, this digital-first cookbook allows readers to experience Cristina's delicious Italian ... Read more

    PHP553.29

  • Nudelsaucen

    Unsere 100 besten Rezepte in einem Kochbuch

    Edited by Naumann & Göbel Verlag ...
    Series series Unsere 100 besten Rezepte
    Sie sind ein echter Nudel-Fan und könnten eigentlich jeden Tag Pasta essen? Warum eigentlich nicht? Genauso vielfältig und abwechslungsreich wie die beliebten italienischen Teigwaren sind auch die Saucen, die die Pasta erst zu einem vollständigen Gericht machen. Ob klassische Pasta- oder cremige Käsesaucen, Fisch- und Meeresfrüchtesaucen oder Saucen mit Fleisch und Gemüse: Hier findet jeder das ... Read more

    PHP255.00

  • Tasty Ultimate: Delicious Meals for the Weekend

    by elsayed farouk ...
    Delicious Meals for the Weekend , Pizza,Greek Chicken,CHICKEN WONTONS with Homemade Duck Sauce,Cravings: Recipes ... Read more

    PHP465.75

  • MY REALLY SIMPLE RECIPES

    by Stephan Schulz, Frank Greco ...
    Chef Stephan Schulz creates simple to follow and to make recipes. He aims to make your home the most popular place to be through the food you cook.Chef Schulz believes that a meal is a creation for us to enjoy, not only through making it but also a climaxing experience when feasting on what is the amazing gastronomy on the plate. "My Really Simple Recipes" ebook features the Pasta section with 6 ... Read more

    PHP204.01

  • 55道家常麵口味多

    by 郭泰王、王人豪 ...
    下碗麵吧！讓您掌握麵條和湯頭製作祕訣，輕鬆做出百變麵料理，滿足所有愛麵族的胃！ ... Read more

    PHP163.48

  • Vegetarian Pasta and Rice Dishes - A Collection of Old-Time Recipes with No Meat

    by Paul Carton ...
    This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni á la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters alike. Contents include: "Macaroni á la Napolitaine", "Macaroni ... Read more

    PHP407.46 or Free with Kobo Plus