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Recommended For You

Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

by Lee Brian Schrager, Adeena Sussman ...

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine ... Read more

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Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine
... Read more
Slow Cooker Chicken Recipes

by Chef Goodies ...

20 Yummy & Flavorful Chicken Recipes for the Slow CookerThis recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.Here is just a sampling of some of the recipes that you will find inside:Red Bean Chicken StewSweet & Sour ChickenRustic ... Read more

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20 Yummy & Flavorful Chicken Recipes for the Slow CookerThis recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.Here is just a sampling of some of the recipes that you will find inside:Red Bean Chicken StewSweet & Sour ChickenRustic
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Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

by BookSumo Press ...

Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian, ... Read more

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Flame broiled. Lemon Pepper with Monterey Cheese. Easy Creole Style. The number of ways to prepare chicken breast are infinite. But these are 50 best and easiest...Get your copy of the best and most unique Chicken Breast recipes from BookSumo Press!So are you ready for a delicious Chicken adventure? We will discover the almost infinite ways of preparing chicken in this amazing cookbook. Italian,
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The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

by Shannon Hayes ...

“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature ... Read more

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“Farming is a world of its own,” writes author and grass-based farmer Shannon Hayes, “tied more to the ebb and flow of nature than to the pulse of changing food trends.” Take a passionate journey with The Grassfed Gourmet Cookbook through the lush, emerald-green fields of America’s best pasture-based farms, where cattle, pigs, bison, goats, sheep, and poultry roam freely, eating what nature
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Meat

The Ultimate Cookbook

by Keith Sarasin ...

Series series Ultimate Cookbooks
Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for ... Read more

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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for
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50 Decadent Chicken Recipes

50 Decadent Recipes, #13

by Brenda Van Niekerk ...

Series Book 13 - 50 Decadent Recipes
Try making these easy, decadent chicken recipes.Some of the recipes within the book:Spicy Country Fried Chicken, Fried Chicken, Asparagus Chicken, Honey Glazed Chicken, Chicken Pot Pie, Chicken Pie, Chicken And Black Bean Salad, Crock-pot Cream Cheese Chicken, Crock-pot Chicken Stew, Chicken And Ham With Cheese Sauce, Creamy Chicken Breasts, Lemon Chicken, Lemon Chicken With Golden Raisins, ... Read more

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Try making these easy, decadent chicken recipes.Some of the recipes within the book:Spicy Country Fried Chicken, Fried Chicken, Asparagus Chicken, Honey Glazed Chicken, Chicken Pot Pie, Chicken Pie, Chicken And Black Bean Salad, Crock-pot Cream Cheese Chicken, Crock-pot Chicken Stew, Chicken And Ham With Cheese Sauce, Creamy Chicken Breasts, Lemon Chicken, Lemon Chicken With Golden Raisins,
... Read more
Fried Chicken

Recipes for the Crispy, Crunchy, Comfort-Food Classic [A Cookbook]

by Rebecca Lang ...

An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects ... Read more

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An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fried variations.Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects
... Read more
The Chicken Bible

Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More

by America's Test Kitchen ...

**Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.**You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit ... Read more

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**Poultry enthusiasts unite!ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond.**You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit
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Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
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The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

by Teri Lyn Fisher, Jenny Park ...

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally ... Read more

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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally
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The Ultimate High Protein Handbook

80 healthy, delicious, easy recipes for all the family

by Scott Baptie ...

The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be ... Read more

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The instant Sunday Times bestseller80 mouth-watering family-friendly recipes to eat well and feel good.Leading nutritionist Scott Baptie’s recipes have already helped thousands of people all over the world lose weight and gain muscle.This bestselling cookbook uses everyday, affordable unprocessed ingredients and simple techniques, for people of all ages and sizes. Scott's food is designed to be
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Made at Home: Eggs & Poultry

Grow, harvest, preserve, cook and make the most of your local produce

by Dick Strawbridge, James Strawbridge ...

Series series Made at Home
Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, ... Read more

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Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered,
... Read more
Slow Cooker Recipes Complete Cookbook (Boxed Set)

3 Books In 1 Over 100 Great Tasting Slow Cooker Recipes

by Speedy Publishing ...

In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later ... Read more

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In our modern fast paced world it is sometimes difficult to get good nutrition. Slow cooker recipes allows those on the go to prepare awesome meals that are ready when needed. By adding the necessary ingredients from the recipe into a slow cooker and setting the cooker to the appropriate cooking temp for the specified length of time, it creates a hearty meal that can be eaten and stored for later
... Read more
Kung Pao and Beyond

Fried Chicken Recipes from East and Southeast Asia

by Susan Jung ...

"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." – Ken Hom, CBE"Susan ... Read more

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"A hymn to the joys of fried chicken, with irresistible recipes and invaluable cooking tips. If you don’t already love eating fried chicken as much as Susan Jung does, you will after cooking from this book." – Fuchsia Dunlop"This book is filled with delicious, fragrant recipes from East and Southeast Asia written by Susan Jung, one of the best veteran food writers I know." – Ken Hom, CBE"Susan
... Read more
Quick + Simple = Delicious: Genius, Hassle-free Cooking

by Emily Kydd ...

Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ... Read more

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Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple
... Read more
Spoonfuls of Honey

by Hattie Ellis ...

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, ... Read more

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Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese,
... Read more
Frugal Family Chicken Recipes

by Michelle Newbold ...

I have written this recipe collection as a result of an experiment I ran while I was seriously short of money.There came a time when I was looking at quite a few weeks of paying out for large bills that would put a serious dent into my monthly spending budget, and after the normal monthly expenses of essential household bills were deducted, this left me with very little money to spend on food for ... Read more

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I have written this recipe collection as a result of an experiment I ran while I was seriously short of money.There came a time when I was looking at quite a few weeks of paying out for large bills that would put a serious dent into my monthly spending budget, and after the normal monthly expenses of essential household bills were deducted, this left me with very little money to spend on food for
... Read more
Grillen für Anfänger

by Norbert Reinwand ...

Das Buch Grillen für Anfänger richtet sich an alle, die gerne grillen möchten, aber noch wenig Erfahrung haben. Es bietet einen Überblick über die verschiedenen Arten von Grills, das passende Zubehör, die wichtigsten Sicherheitsregeln und die Grundlagen der Grilltechnik. Außerdem enthält es zahlreiche Rezepte für Fleisch, Fisch, Gemüse, Salate und Saucen, die einfach nachzumachen sind und für ... Read more

PHP71.77 or Free with Kobo Plus

Das Buch Grillen für Anfänger richtet sich an alle, die gerne grillen möchten, aber noch wenig Erfahrung haben. Es bietet einen Überblick über die verschiedenen Arten von Grills, das passende Zubehör, die wichtigsten Sicherheitsregeln und die Grundlagen der Grilltechnik. Außerdem enthält es zahlreiche Rezepte für Fleisch, Fisch, Gemüse, Salate und Saucen, die einfach nachzumachen sind und für
... Read more
300 Best Chicken Recipes

Authentic Tasty Recipes

by JEFFREY HOWARD ...

Are you looking for Chicken recipes? This is what are you looking for, we provide various chicken recipes from beginner to professionals. Plan your daily meals with these tasty recipes! ... Read more

PHP184.18 or Free with Kobo Plus

Are you looking for Chicken recipes? This is what are you looking for, we provide various chicken recipes from beginner to professionals. Plan your daily meals with these tasty recipes!
... Read more
Fuss-free Braais: Poultry

by Hilary Biller ...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the ... Read more

PHP184.79

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get together with family and friends for a braai. And if all this can happen with the best-tasting food and the
... Read more
Fresh Spice

by Arun Kapil ...

"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey**”This ... Read more

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"Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey**”This
... Read more
Criação de Codornas: Guia Completo para Manejo, Alimentação e Reprodução de Aves

by Boreas Pt. M. L. Saage ...

"Criação de Codornas: Guia Completo para Manejo, Alimentação e Reprodução de Aves" é um recurso abrangente para todos os interessados na criação de codornas, desde iniciantes até criadores com experiência.Este livro apresenta informações detalhadas sobre diferentes espécies de codornas, incluindo codornas japonesas para produção, codornas chinesas anãs para criação como hobby e codornas europeias ... Read more

PHP984.96

"Criação de Codornas: Guia Completo para Manejo, Alimentação e Reprodução de Aves" é um recurso abrangente para todos os interessados na criação de codornas, desde iniciantes até criadores com experiência.Este livro apresenta informações detalhadas sobre diferentes espécies de codornas, incluindo codornas japonesas para produção, codornas chinesas anãs para criação como hobby e codornas europeias
... Read more
Great Chicken Dishes

Deliciously Different Ways with This Most Versatile of Ingredients

Edited by Valerie Ferguson ...

Series Book 13 - The Cook’s Kitchen
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Corn-fed Chicken Salad, Chicken Veronique, or ... Read more

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Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. Chicken is popular worldwide it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Corn-fed Chicken Salad, Chicken Veronique, or
... Read more
Pheasant Recipes: Wild Game Collection - How to Cook Pheasant

Wild Game Recipe Collection

by Arlene Lee ...

Series series Wild Game Recipe Collection
This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy. ... Read more

PHP184.18

This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is quick and easy.
... Read more

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Recommended For You

Poultry eBooks

Fried & True

Slow Cooker Chicken Recipes

Easy Chicken Breast Cookbook: 50 Unique and Easy Chicken Breast Recipes

The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods

Meat

50 Decadent Chicken Recipes

Fried Chicken

The Chicken Bible

Whole Beast Butchery

The Perfect Egg

The Ultimate High Protein Handbook

Made at Home: Eggs & Poultry

Slow Cooker Recipes Complete Cookbook (Boxed Set)

Kung Pao and Beyond

Quick + Simple = Delicious: Genius, Hassle-free Cooking

Spoonfuls of Honey

Frugal Family Chicken Recipes

Grillen für Anfänger

300 Best Chicken Recipes

Fuss-free Braais: Poultry

Fresh Spice

Criação de Codornas: Guia Completo para Manejo, Alimentação e Reprodução de Aves

Great Chicken Dishes

Pheasant Recipes: Wild Game Collection - How to Cook Pheasant