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Confectionary eBooks

If you like Confectionary eBooks, then you'll love these top picks.
Showing 1 - 24 of 424 Results
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  • Sally's Baking Addiction Best New Cookies

    8 Must-Have Cookie Recipes

    by Sally McKenney ...
    Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

    PHP60.98

  • Easy Doughnut Cookbook

    by BookSumo Press ...
    Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

    Free

  • Truffles, Candies, and Confections

    Techniques and Recipes for Candymaking [A Cookbook]

    by Carole Bloom ...
    With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

    PHP388.09

  • The Complete Photo Guide to Candy Making

    by Autumn Carpenter ...
    Series series Complete Photo Guide
    The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

    PHP1,197.09

  • The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

    150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

    by Wheeler del Torro ...
    The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

    PHP886.59

  • Ready for Dessert

    My Best Recipes [A Baking Book]

    by David Lebovitz ...
    Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

    PHP388.09

  • Truffles

    50 Deliciously Decadent Homemade Chocolate Treats

    by Dede Wilson ...
    Series series 50 Series
    Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

    PHP614.29

  • Nostalgic Delights

    Classic Confections & Timeless Treats

    by William Curley, Kevin Summers ...
    Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

    PHP1,552.29

  • The Encyclopedia of Desserts

    400 Internationally Inspired Sweets and Confections

    by The Coastal Kitchen ...
    Series series Encyclopedia Cookbooks
    Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Read more

    PHP1,515.39

  • Homemade Doughnuts

    Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

    by Kamal Grant ...
    There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

    PHP1,108.39

  • Chocolate Designs

    Working With Chocolate Transfers, Stencils, Piping, Runouts and Threads

    by Brenda Van Niekerk ...
    This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts.Some of the content within the book:Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave ... Read more

    PHP164.55 or Free with Kobo Plus

  • Super Sweets

    by John Rudram ...
    Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend. ... Read more

    PHP60.98

  • Tiny Melt-in-the-Mouth Pies & Tarts

    Goodness of A Full Sized Pie in A Bite Size Little Morsel

    by Kacey Hardin ...
    Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If you love homemade pie, but don't love spending hours in the kitchen & if you are looking for some pie ... Read more

    PHP184.18

  • 50 recipes of chocolate desserts

    by Pierre-Emmanuel Malissin ...
    50 recipes of delicious chocolate desserts, truffles, cakes, pies, soufflés.This cookbook will delight every fan of chocolate. ... Read more

    PHP71.05 or Free with Kobo Plus

  • It’s Bacon !! - Not Just For Breakfast Anymore - Salty, Smoky, Sweet, & So Full Of Flavor

    by Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Bacon recipes like Feta and Bacon Pasta Sauce, Bacon and Egg Breakfast Tarts, ... Read more

    PHP245.78

  • Easy Baking From Scratch

    Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics

    by Eileen Gray ...
    Make everything you bake personal with the simplest scratch recipes and tutorials from Easy Baking from Scratch.You don't need to be a top pastry chef to make baked goods from scratch. Easy Baking from Scratch offers the easiest recipes, time-saving tips, and quick tutorials so that anyone can bake homemade treats.From basic kitchen prep to time-saving tricks, this baking cookbook helps you ... Read more

    PHP387.59

  • Hot Diggity Dog

    65 Great Recipes Using Brats, Hot Dogs, and Sausages

    by Eliza Cross ...
    Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder of the BENSA society (Bacon Enthusiasts 'N' Swine Aficionados) and author of Bacon, Beans, and Beer, returns with a savory new cookbook that capitalizes on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetizers, sandwiches, ... Read more

    PHP810.49 or Free with Kobo Plus

  • Everything Goes with Ice Cream

    111 Decadent Treats from Raspberry Sorbet to Cream Cookie Pie Plus Fabulous Handmade Party Ideas

    by Koralee Teichroeb ...
    Series series A WWC Press Book
    Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything Goes with Ice Cream is the book for all of us. It does, of course, have the easy-to-make homemade ice cream, but it also has 176 pages filled with other ideas for making a summertime snack ... Read more

    PHP1,108.39

  • On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods

    by Various ...
    This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On ... Read more

    PHP430.57 or Free with Kobo Plus

  • The A-Z of Marzipan Sweets

    by Two Magpies Publishing ...
    From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy ... Read more

    PHP584.59 or Free with Kobo Plus

  • HOME BAKING

    Recipe For All

    by JOHN T. JUDE ...
    HOME BAKING:Recipe For AllJOHN T. JUDEHome Baking: Recipe for All is your comprehensive guide to baking, designed to cater to bakers of all skill levels. Whether you're a novice eager to learn the basics or an experienced baker seeking to refine your techniques, this book offers a rich array of recipes and detailed instructions to inspire and guide you in creating delicious baked goods at home. ... Read more

    PHP991.43 or Free with Kobo Plus

  • Nougat

    Delicious Nougat Recipes That Your Family And Friends Will Love

    by Terrance Peters ...
    Your Comprehensive Guide To Making Delicious NougatLooking for the ultimate book on nougat? If so, you've found it!I'm Terrance and I'm here to explain to you everything you need to know to make the perfect nougat. Not only that, but I'll share with you a ton of delicious nougat recipes that I've been making for decades.Whether you want to surprise your friends and family with delicious nougat or ... Read more

    PHP220.51 or Free with Kobo Plus

  • Tiramisù

    Scopri i segreti del più iconico dolce italiano. La guida definitiva per farlo a regola d’arte, senza rischi, i consigli per le varianti più veloci, un po’ di storia e falsi miti da sfatare

    by Manuela Fioriolli ...
    Tutti pensano di saper fare un buon tiramisù, pochi sanno fare il tiramisù perfetto. E' il dolce italiano più amato e diffuso in Italia e nel mondo. Lo trovi dalla nonna, in trattoria, nel ristorante chic, in quello stellato, rivisitato e persino in versione take-away ma mai uguale ad un altro, perché con un tocco si trasforma. Internet è pieno di video e ricette che promettono di farti realizzare ... Read more

    PHP245.78

  • The Little Book of Questions on Caramels (Q & A Series)

    by Two Magpies Publishing ...
    Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. ... Read more

    PHP584.59 or Free with Kobo Plus