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Recommended For You

Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

by Sally McKenney ...

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

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Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the
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Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

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Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

by Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
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The Complete Photo Guide to Candy Making

by Autumn Carpenter ...

Series series Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

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The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
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Nostalgic Delights

Classic Confections & Timeless Treats

by William Curley, Kevin Summers ...

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this
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Homemade Doughnuts

Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

by Kamal Grant ...

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

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There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast
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Truffles

50 Deliciously Decadent Homemade Chocolate Treats

by Dede Wilson ...

Series series 50 Series
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

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Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For
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The Encyclopedia of Desserts

400 Internationally Inspired Sweets and Confections

by The Coastal Kitchen ...

Series series Encyclopedia Cookbooks
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Read more

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Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that
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The Encyclopedia of Cookies

Over 500 Tasty Recipes for Cookie Lovers of All Ages

by Editors of Cider Mill Press ...

Series series Encyclopedia Cookbooks
The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan ... Read more

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The Encyclopedia of Cookies features over 500 delicious cookie recipes, perfect for any time of year!Chewy, crispy, nutty, fruity, and everything in between—this cookbook is your comprehensive guide to all things cookies. With over 500 recipes, this book is guaranteed to put a smile on everyone’s face, from chocolate lovers and caramel connoisseurs to those who have gone gluten-free or vegan
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Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!

by Louise Matheson ...

How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!If you're a Vegetarian and love a sweet treat, you can now enjoy a marshmallow! The recipes are designed so that you can make your own sweet treat at home with basic simple ingredients.How to Make ... Read more

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How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!If you're a Vegetarian and love a sweet treat, you can now enjoy a marshmallow! The recipes are designed so that you can make your own sweet treat at home with basic simple ingredients.How to Make
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Ready for Dessert

My Best Recipes [A Baking Book]

by David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

by Wheeler del Torro ...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
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The Jam and Chutney Cookbook

Cooking and baking dessert in a quick and easily explained way.

by Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Read more

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We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
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Delicious Desserts

50 Scrumptious Sweet Treats for Christmas

by Donna K Stevens ...

Christmas is a time for celebration and celebrations are incomplete without desserts. Christmas is a holiday that we look forward to all year. It is a time that we like to spend with our family, children and loved ones and who doesn’t enjoy a sweet treat on a cold Christmas evening?Looking for different desserts recipes all day can be tiresome and time consuming, therefore we have compiles you 50 ... Read more

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Christmas is a time for celebration and celebrations are incomplete without desserts. Christmas is a holiday that we look forward to all year. It is a time that we like to spend with our family, children and loved ones and who doesn’t enjoy a sweet treat on a cold Christmas evening?Looking for different desserts recipes all day can be tiresome and time consuming, therefore we have compiles you 50
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Spécial tartelettes

by Nora SAADAOUI ...

Rondes, carrées, ovales, des mini-tartelettes ou des tartelettes, des fonds de tarte aux parfums différents et succulents, garnies de fruits, rouges, verts ou jaunes, nappés de confiture de pomme ou d’abricot et qui fond dans la bouche.C’est le dessert que tout le monde apprécie. Ce qui est bien dans ce dessert, c’est qu’on peut l’adapter en fonction de chacun. Il accompagnera parfaitement votre ... Read more

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Rondes, carrées, ovales, des mini-tartelettes ou des tartelettes, des fonds de tarte aux parfums différents et succulents, garnies de fruits, rouges, verts ou jaunes, nappés de confiture de pomme ou d’abricot et qui fond dans la bouche.C’est le dessert que tout le monde apprécie. Ce qui est bien dans ce dessert, c’est qu’on peut l’adapter en fonction de chacun. Il accompagnera parfaitement votre
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Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

by Anita Chu, Tucker + Hosler ...

Series series Field Guide
Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; ... Read more

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Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets;
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Baking in Mason Jars

by Brenda Van Niekerk ...

Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!!Try these easy to make recipes (recipes and instructions included in the book).Apple Spice Bread, Chocolate Banana Bread, Pumpkin Bread, Chocolate Almond Brownies, Chocolate Orange Brownies, White Chocolate Pecan Brownies, Chocolate Mousse Cupcakes, Chocolate Peanut Butter ... Read more

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Did you know you can bake bread, cupcakes and muffins etc. in mason jars? These jars with baked goodies make perfect gifts!!!Try these easy to make recipes (recipes and instructions included in the book).Apple Spice Bread, Chocolate Banana Bread, Pumpkin Bread, Chocolate Almond Brownies, Chocolate Orange Brownies, White Chocolate Pecan Brownies, Chocolate Mousse Cupcakes, Chocolate Peanut Butter
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Delectable

Sweet & Savory Baking

by Claudia Fleming, Catherine Young ...

In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The ... Read more

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In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The
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Hand-Crafted Candy Bars

From-Scratch, All-Natural, Gloriously Grown-Up Confections

by Susie Norris, Susan Heeger, Joseph De Leo ...

"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." — The San Diego Union-TribuneThe beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick ... Read more

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"Chocolate peanut butter cups and candy bars are transformed into elegant, sophisticated sweets using the finest chocolate and freshest ingredients." — The San Diego Union-TribuneThe beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick
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Fiori in pasta di zucchero

Le Tecniche

by Caterina Geracitano ...

Sono nata nella bellissima Calabria, in provincia di Catanzaro, in un piccolo paesino sulla costa jonica, S. Caterina, dove i colori della natura e i prati verdi incontaminati non mancano. Per me, realizzare i fiori in pasta di zucchero è stato un completamento al mio lavoro di chef di cucina e pasticceria iniziato all’età di 14 anni; solo negli ultimi 10 anni ho intrapreso la strada della pasta ... Read more

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Sono nata nella bellissima Calabria, in provincia di Catanzaro, in un piccolo paesino sulla costa jonica, S. Caterina, dove i colori della natura e i prati verdi incontaminati non mancano. Per me, realizzare i fiori in pasta di zucchero è stato un completamento al mio lavoro di chef di cucina e pasticceria iniziato all’età di 14 anni; solo negli ultimi 10 anni ho intrapreso la strada della pasta
... Read more
A Selection of Old-Time Recipes for English Sweets

by Various ...

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

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This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
... Read more
Dress Your Cookie

Bake them! Dress them! Eat them!

by Joanna Farrow ...

Series series Dress Your
Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions ... Read more

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Give your baking a makeover and add a whole new lease on life to everyone's favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions
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Sugarlicious

50 Cute and Clever Treats for Every Occasion

by Meaghan Mountford ...

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art.Full of beautiful color photos and ... Read more

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With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art.Full of beautiful color photos and
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La mia pasticceria vegetale

Oltre 100 ricette per realizzare tutti i dolci più amati in versione veg

by Fabiola Di Sotto ...

Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfondite: sostituire latte, burro e uova con ingredienti vegetali significa padroneggiare equilibri delicati, avere tanta pazienza e una grande dedizione. Ma per fortuna c'è Fabiola VegMamy, che in anni di ... Read more

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Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfondite: sostituire latte, burro e uova con ingredienti vegetali significa padroneggiare equilibri delicati, avere tanta pazienza e una grande dedizione. Ma per fortuna c'è Fabiola VegMamy, che in anni di
... Read more

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Recommended For You

Confectionary eBooks

Sally's Baking Addiction Best New Cookies

Easy Doughnut Cookbook

Truffles, Candies, and Confections

The Complete Photo Guide to Candy Making

Nostalgic Delights

Homemade Doughnuts

Truffles

The Encyclopedia of Desserts

The Encyclopedia of Cookies

Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!

Ready for Dessert

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Jam and Chutney Cookbook

Delicious Desserts

Spécial tartelettes

Field Guide to Candy

Baking in Mason Jars

Delectable

Hand-Crafted Candy Bars

Fiori in pasta di zucchero

A Selection of Old-Time Recipes for English Sweets

Dress Your Cookie

Sugarlicious

La mia pasticceria vegetale