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Recommended For You

Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

by Sally McKenney ...

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Read more

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Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the
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Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

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Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
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Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

by Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Read more

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
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The Complete Photo Guide to Candy Making

by Autumn Carpenter ...

Series series Complete Photo Guide
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete ... Read more

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The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete
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Homemade Doughnuts

Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen

by Kamal Grant ...

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast ... Read more

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There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.Inside you’ll find:The doughnut-making techniques you’ll need to master: rolling the dough, cutting, hand shaping, frying, and moreBasic dough formulas for yeast
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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

by Wheeler del Torro ...

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both ... Read more

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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both
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Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!

by Louise Matheson ...

How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!If you're a Vegetarian and love a sweet treat, you can now enjoy a marshmallow! The recipes are designed so that you can make your own sweet treat at home with basic simple ingredients.How to Make ... Read more

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How to Make Gourmet Marshmallows at Home is written to be fun and informative and the recipes show you just how versatile the marshmallow really is! Also included are marshmallow recipes for Vegetarians!If you're a Vegetarian and love a sweet treat, you can now enjoy a marshmallow! The recipes are designed so that you can make your own sweet treat at home with basic simple ingredients.How to Make
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The Encyclopedia of Desserts

400 Internationally Inspired Sweets and Confections

by The Coastal Kitchen ...

Series series Encyclopedia Cookbooks
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that ... Read more

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Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that
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Ready for Dessert

My Best Recipes [A Baking Book]

by David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
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Truffles

50 Deliciously Decadent Homemade Chocolate Treats

by Dede Wilson ...

Series series 50 Series
Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For ... Read more

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Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone can master and featuring a wide variety of flavorings, decorating options, and chocolates. For
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Nostalgic Delights

Classic Confections & Timeless Treats

by William Curley, Kevin Summers ...

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this ... Read more

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Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this
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How To Make Sugar Cones

by Brenda Van Niekerk ...

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both. ... Read more

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Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.
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Decoração para bolos sem mistério

by Antoine Deschamps ...

Para alguns, decorar bolos é um hobby e, para outros, é uma carreira. Os amadores são aqueles que acham divertido e gratificante assar os bolos e depois decorá-los para a família e amigos, poupando dinheiro fazendo eles próprios. Com treinamento especializado, juntamente com boas dicas e ideias de decoração, qualquer pessoa pode dominar essa arte. Com esta forma de arte você poderá ampliar sua ... Read more

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Para alguns, decorar bolos é um hobby e, para outros, é uma carreira. Os amadores são aqueles que acham divertido e gratificante assar os bolos e depois decorá-los para a família e amigos, poupando dinheiro fazendo eles próprios. Com treinamento especializado, juntamente com boas dicas e ideias de decoração, qualquer pessoa pode dominar essa arte. Com esta forma de arte você poderá ampliar sua
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Little Book of Jewish Sweets

by Leah Koenig ...

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a ... Read more

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Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a
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For the Love of Caramel

by Kyle Richards ...

For the Love of Caramel Recipe BookRecipes Devoted to Caramel FansDoes the thought of buttery, gooey caramel drizzled over warm brownies make your mouth water? Have you ever found yourself licking the spoon clean after making caramel sauce-before it even cools? You're not alone.Caramel isn't just a topping. It's a mood. A craving. A culinary experience. But creating caramel-based treats at home ... Read more

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For the Love of Caramel Recipe BookRecipes Devoted to Caramel FansDoes the thought of buttery, gooey caramel drizzled over warm brownies make your mouth water? Have you ever found yourself licking the spoon clean after making caramel sauce-before it even cools? You're not alone.Caramel isn't just a topping. It's a mood. A craving. A culinary experience. But creating caramel-based treats at home
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Dolci americani per la casalinga di Sesto San Giovanni

(Davvero! Più facile di così è impossibile!)

by Federico Battaglia ...

Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica ... Read more

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Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi sono finiti! Come nelle migliori televendite americane, ecco che arriva in aiuto delle disperate casalinghe l'aggeggio che ti cambia la vita! No, non si tratta del pratico spremi agrumi in plastica
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Cookie Design. 21 progetti per decorare i tuoi biscotti passo-passo

by Deanna Rossi ...

Manuale di cake design per decorare i tuoi biscotti.Il libro nasce dall'esperienza dei corsi solidali "L'iDea Dolce" per l'A.R.T. Associazione Paulo Parra per la Ricerca sulla TerminalitàSemplici ricette per realizzare le tue basi (incluso la pasta frolla Vegan), 21 progetti per tutte le occasioni e gli eventi speciali (Natale, San Valentino, Halloween), tutorial passo-passo con più di 200 foto ... Read more

PHP245.78 or Free with Kobo Plus

Manuale di cake design per decorare i tuoi biscotti.Il libro nasce dall'esperienza dei corsi solidali "L'iDea Dolce" per l'A.R.T. Associazione Paulo Parra per la Ricerca sulla TerminalitàSemplici ricette per realizzare le tue basi (incluso la pasta frolla Vegan), 21 progetti per tutte le occasioni e gli eventi speciali (Natale, San Valentino, Halloween), tutorial passo-passo con più di 200 foto
... Read more
The Jam and Chutney Cookbook

Cooking and baking dessert in a quick and easily explained way.

by Wilhelm Thelen ...

We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Read more

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We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the
... Read more
Baking for Two

The Small-Batch Baking Cookbook for Sweet and Savory Treats

by Tracy Yabiku ...

" Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! Tracy takes the math out of shrinking down recipes so you can get on with making the food."-Natasha Bull, author of the blog Salt & LavenderMost baking recipes are meant to serve eight or more. But when you're baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily, ... Read more

PHP785.29 or Free with Kobo Plus

" Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! Tracy takes the math out of shrinking down recipes so you can get on with making the food."-Natasha Bull, author of the blog Salt & LavenderMost baking recipes are meant to serve eight or more. But when you're baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily,
... Read more
The Landour Cookbook

by Ruskin Bond ...

Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that ... Read more

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Ruskin Bond's first novel, The Room on the Roof, written when he was seventeen, won the John Llewellyn Rhys Memorial Prize in 1957. Since then he has written several novels (including Vagrants in the Valley, A Flight of Pigeons and Delhi Is Not Far), essays, poems and children's books, many of which have been published by Penguin India. He has also written over 500 short stories and articles that
... Read more
Perfect Homemade Baked Donut

65+ Charming, Easy-to-Follow Recipes to make at Home

by Daphne Pine ...

DOUGHNUTS ARE downright DELICIOUS, it’s like a never ending SUGARY PATH of ADVENTURE and EVERY BITE MAKES you FEEL ALIVE inside, the ideal COMBINATION of CRISP on the OUTSIDE, SOFT AND FLUFFY on the INSIDE, all ENROBED</st... ... Read more

PHP184.18 or Free with Kobo Plus

DOUGHNUTS ARE downright DELICIOUS, it’s like a never ending SUGARY PATH of ADVENTURE and EVERY BITE MAKES you FEEL ALIVE inside, the ideal COMBINATION of CRISP on the OUTSIDE, SOFT AND FLUFFY on the INSIDE, all ENROBED</st...
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The Ultimate Confectionery Cookbook

Dishes, #11

by Olivia Bennett ...

Series Book 11 - Dishes
Discover the magic of homemade sweets with The Ultimate Confectionery Cookbook: Delicious Recipes for Every Sweet Treat. This guide takes you through the art of candy-making, from silky caramels and rich fudges to delicate marshmallows and crunchy brittles. Master essential techniques, explore international confections, and create treats for every occasion. Whether you're a beginner or an expert, ... Read more

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Discover the magic of homemade sweets with The Ultimate Confectionery Cookbook: Delicious Recipes for Every Sweet Treat. This guide takes you through the art of candy-making, from silky caramels and rich fudges to delicate marshmallows and crunchy brittles. Master essential techniques, explore international confections, and create treats for every occasion. Whether you're a beginner or an expert,
... Read more
The A-Z of Boiled Sweets

by Anon ...

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. ... Read more

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From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints.
... Read more
Exquisite Recipes: Cakes and Pies

1

by ralph kramden ...

Series series 1
There are 34 recipes: (19 cakes and 15 pies) is this first series of Exquisite Recipes. The Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed and prepared. In this series, 'Cakes and Pies', each recipe has detailed instructions along with images of the finished results. You will have great satisfaction in preparing and serving a cake or pie ... Read more

PHP184.18

There are 34 recipes: (19 cakes and 15 pies) is this first series of Exquisite Recipes. The Exquisite Recipes is a collection of recipes of delicious and exquisite food that is elegantly designed and prepared. In this series, 'Cakes and Pies', each recipe has detailed instructions along with images of the finished results. You will have great satisfaction in preparing and serving a cake or pie
... Read more

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Recommended For You

Confectionary eBooks

Sally's Baking Addiction Best New Cookies

Easy Doughnut Cookbook

Truffles, Candies, and Confections

The Complete Photo Guide to Candy Making

Homemade Doughnuts

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

Homemade Marshmallows - How to Make Gourmet Marshmallows at Home - Includes recipes for vegetarians!

The Encyclopedia of Desserts

Ready for Dessert

Truffles

Nostalgic Delights

How To Make Sugar Cones

Decoração para bolos sem mistério

Little Book of Jewish Sweets

For the Love of Caramel

Dolci americani per la casalinga di Sesto San Giovanni

Cookie Design. 21 progetti per decorare i tuoi biscotti passo-passo

The Jam and Chutney Cookbook

Baking for Two

The Landour Cookbook

Perfect Homemade Baked Donut

The Ultimate Confectionery Cookbook

The A-Z of Boiled Sweets

Exquisite Recipes: Cakes and Pies