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Easy Brazilian Cookbook For Beginners

Simple, Authentic Brazilian Recipes for Everyday Cooking — From Breakfast Favorites and Street Foods to Hearty Family Meals, Tropical Desserts, and Easy Step-by-Step Techniques Anyone Can Master

by Don Eric ...

Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it ... Read more

PHP245.78 or Free with Kobo Plus

Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it
... Read more
Audiobook

Easy Brazilian Cookbook For Beginners

Simple, Authentic Brazilian Recipes for Everyday Cooking — From Breakfast Favorites and Street Foods to Hearty Family Meals, Tropical Desserts, and Easy Step-by-Step Techniques Anyone Can Master

by Don Eric ...

Narrated by Don Eric ...

Unabridged

1 hour

Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it ... Read more

PHP676.97 or Free with Kobo Plus

Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it
... Read more
Audiobook

Easy Brazilian Cookbook For Beginners

Simple, Authentic Brazilian Recipes for Everyday Cooking — From Breakfast Favorites and Street Foods to Hearty Family Meals, Tropical Desserts, and Easy Step-by-Step Techniques Anyone Can Master

by Don Eric ...

Narrated by Don Eric ...

Unabridged

1 hour

Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it ... Read more

PHP676.97

Bring the vibrant flavors of Brazil into your kitchen—no experience required.**Easy Brazilian Cookbook for Beginners** is your friendly step-by-step guide to creating authentic Brazilian-inspired meals with simple ingredients and easy cooking techniques. Whether you’re completely new to Brazilian cuisine or looking for approachable recipes you can make on a busy weeknight, this cookbook makes it
... Read more

Mexican Cantina

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

PHP77.00

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween
... Read more
Mi Cocina

Recipes and Rapture from My Kitchen in Mexico: A Cookbook

by Rick Martínez ...

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.” ... Read more

PHP419.19

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat“This intimate look at a country’s cuisine has as much spice as it does soul.”
... Read more
The New Portuguese Table

Exciting Flavors from Europe's Western Coast: A Cookbook

by David Leite ...

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

PHP540.19

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as
... Read more
Oaxaca

Home Cooking from the Heart of Mexico

by Bricia Lopez, Javier Cabral ...

A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty ... Read more

PHP988.89 or Free with Kobo Plus

A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more.Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty
... Read more
Tapas

A Taste of Spain in America: A Cookbook

by Richard Wolffe, José Andrés ...

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes ... Read more

PHP488.99

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes
... Read more
Made in Spain

Spanish Dishes for the American Kitchen: A Cookbook

by José Andrés ...

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, ... Read more

PHP540.19

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it,
... Read more
My Mexican Kitchen

100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

by Eva Longoria ...

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she ... Read more

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A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva LongoriaWhile hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she
... Read more
España

Exploring the Flavors of Spain

by James Campbell Caruso ...

From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table).The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" ( The New York Times). Now, in España, he gives readers a journal of recipes ... Read more

PHP787.79 or Free with Kobo Plus

From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine ( Farm & Table).The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" ( The New York Times). Now, in España, he gives readers a journal of recipes
... Read more
Best of Mexican Cooking

75 Authentic Home-Style Recipes for Beginners

by Adriana Martin ...

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican ... Read more

PHP792.99 or Free with Kobo Plus

Capture the flavors of Mexico with homestyle recipesNow you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican
... Read more

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Books narrated by Don Eric

Easy Brazilian Cookbook For Beginners

Easy Brazilian Cookbook For Beginners

Easy Brazilian Cookbook For Beginners

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Mexican Cantina

Mi Cocina

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España

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