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Books narrated by Howard Windmeyer

Showing 1 - 12 of 12 results
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  • Audiobook

    What The Pine Trees Said (Unabridged)

    by Edith M. Thomas ...
    Narrated by Barbara Sangster, Howard Windmeyer, Bruno Bradley ...

    Unabridged

    11 min

    In the tranquil embrace of a secluded forest, where towering pines whispered secrets to the wind, a young woman named Edith embarked on a solitary journey. As she ventured deeper into the verdant labyrinth, the trees seemed to come alive, their rustling leaves murmuring enigmatic messages. Edith's keen senses detected a symphony of voices, each pine tree whispering its own unique tale. Some shared ... Read more

    PHP368.97

  • Mary at the Farm and Book of Recipes Compiled During Her Visit Among the Pennsylvania Germans (1915)

    by Edith M. Thomas ...
    "The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. ... the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the ... Read more

    PHP60.98 or Free with Kobo Plus

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  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    PHP307.38

  • The Taste of Country Cooking

    The 30th Anniversary Edition of a Great Southern Classic Cookbook

    by Edna Lewis ...
    In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.With ... Read more

    PHP753.99

  • Jewish Cookery Book

    On Principles of Economy

    by Esther Levy ...
    Series series American Antiquarian Cookbook Collection
    This nineteenth-century cooking manual is the first Jewish cookbook published in America, and only the second written in the English language.Originally published in 1871, Esther Levy's Jewish Cookery Book was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring. Levy's ... Read more

    PHP717.69 or Free with Kobo Plus

  • Domestic French Cookery, 4th ed.

    Original Recipes since 1832 with Active Table of Contents

    by Eliza Leslie, Sulpice Barué ...
    The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be ... Read more

    PHP177.40

  • 75 receipts

    for pastry, cakes, and sweetmeats

    by Leslie, Eliza ...
    Baking beautifully pastry, cakes, and sweetmeats. However, everything necessary is a delicious formula and some reliable direction. This baked good cookbook is for the home baker who needs to create an amazing meal in your home. ... Read more

    PHP245.78 or Free with Kobo Plus

  • Domestic Cookery

    by Elizabeth Ellicott Lea ...
    Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. ... Read more

    PHP184.18 or Free with Kobo Plus

  • Canoe and Camp Cookery

    A Practical Cook Book for Canoeists, Corinthian Sailors, and Outers

    by Seneca ...
    Series series American Antiquarian Cookbook Collection
    Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: one for the modern-day version of a backpacker, emphasizing light weight and ease of transportation; and the other for the more settled camper, describing more ... Read more

    PHP307.38

  • FIFTY SALADS Annotated and Illustrated

    by Classic Reads ...
    Full Colour Salad Recipe Book - This book is a collection of salad recipes, published in the late 1800's by Thomas J Murrey former professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York."A practical chef, Mr. Murrey brings to his volume the experience of many years in the leading kitchens of New York, and his recipes are those which have made the reputation of ... Read more

    PHP286.35 or Free with Kobo Plus

  • Egg Gravy

    Butter in the Well, #3

    by Linda K. Hubalek ...
    Series Book 3 - Butter in the Well
    Authentic Recipes from the Butter in the Well SeriesButter in the Well Series, Book 3Faded recipes. We've all come across them from time to time in our lives, either handwritten by ourselves or by another person in our family, or as old yellowed newspaper clippings stuck in a cookbook of sorts.While doing research for the Butter in the Well series, the author found old recipes and home remedies ... Read more

    PHP245.78

  • The Virginia Housewife

    Or, Methodical Cook

    by Mary Randolph ...
    Series series American Antiquarian Cookbook Collection
    The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions.Published in 1824 in Washington, DC, Virginia Housewife is considered by many culinary historians to be the first real American cookbook, with recipes that originated in American kitchens, leaving behind British traditions, ingredients and ... Read more

    PHP787.79 or Free with Kobo Plus