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  • The Stressless Brain

    Reducing stress and anxiety through the power of meditation and psychology

    Though the modern world has given us many benefits and privileges, it has also burdened us with constant stimulation and endless expectations. Feeling overwhelmed, we become distracted from our life's purpose. Because we have lost our path, we feel emotionally, physically, and spiritually imbalanced - and this has left many of us stressed and anxious. In The Stressless Brain, I detail the ... Read more

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  • Madhur Jaffrey's World Vegetarian

    More Than 650 Meatless Recipes from Around the World: A Cookbook

    In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents.Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of ... Read more

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  • Madhur Jaffrey's Instantly Indian Cookbook

    Modern and Classic Recipes for the Instant Pot®

    “The only Instant Pot cookbook the world still needs ... Full of those timeless Indian recipes Jaffrey is known for.” —Priya Krishna, Bon AppetitMaster Indian cooking at home with more than seventy recipes from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked ... Read more

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  • Indian Cookery

    A Cookbook

    A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the authorIn 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian ... Read more

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  • At Home with Madhur Jaffrey

    Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook

    For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award–winning author who is revered as the “queen of Indian cooking” (Saveur).By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to ... Read more

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  • Tandoori Chicken in Delhi

    Partition and the Creation of Indian Food

    Series series A Vintage Short
    A Vintage Shorts Travel SelectionBefore she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. In this selection from her acclaimed autobiography, Climbing the Mango Trees, she shares her food memories from one of the most turbulent times in modern history.As Partition split her country in half, ... Read more

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  • The Modern Legacy of Gibson's Affordances for the Sciences of Organisms

    Series series Resources for Ecological Psychology Series
    This edited collection provides a comprehensive and empirically informed discussion on affordances and their role in studying goal-directed behavior, covering philosophical, experimental psychological, neuroscientific, and applied perspectives.Showcasing the work of expert contributors from different backgrounds, the book inspires new directions for future research in affordances. Chapters address ... Read more

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  • Climbing the Mango Trees

    A Memoir of a Childhood in India (with Recipes)

    **The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review**Whether climbing the mango trees in ... Read more

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  • To Place a Rabbit

    by Madhur Anand ...
    **Globe and Mail’s Best Books of 2025 • CBC’s Best Canadian Fiction of 2025A witty, irresistible debut novel from award-winning poet Madhur Anand about entangled desire in books, life and love.**This delightfully clever, artfully layered novel begins when a scientist who has written a popular book of non-fiction attends a literary festival, where she strikes up a friendship with a charismatic ... Read more

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  • Vegetarian India

    A Journey Through the Best of Indian Home Cooking: A Cookbook

    **The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent.“The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington ... Read more

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  • Power of man

    The Power of Man explores the importance of inner strength, resilience, and self-discovery. It highlights that true power lies not only in physical strength but also in emotional intelligence, empathy, and the ability to inspire others.Drawing from Stoicism, Existentialism, Vedic wisdom, scientific thought, and spiritual principles, the book offers practical insights for personal growth and ... Read more

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  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Read more

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