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  • Curious About Ice Cream

    by Bonnie Bader ...
    Series series Smithsonian
    What's the Scoop?Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from? And how did its popularity spread? If you're curious about all things ice cream, this fun, visual 8 x 8 developed with the food curators at the Smithsonian is now on the menu! ... Read more

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  • Cake Mix Cooking for Kids

    Wannabe bakers can stir up some fun with kid-friendly recipes from the New York Times bestselling author of 101 Things to Do with a Cake Mix.With this book, kids can tie on an apron and whip up tasty treats for friends and family, while learning basic kitchen rules, cooking terms, and mixing, measuring, baking, and cooling tips. A cake mix is the basic ingredient for these delicious recipes, but ... Read more

    PHP729.39 or Free with Kobo Plus

  • Juliana's Bananas

    Where Do Your Bananas Come From?

    by Ruth Walton ...
    Illustrated by Ruth Walton ...
    An educational resource to help children explore the issue of fair trade by allowing them to see through the eyes of the children of banana farmers in the Windward Islands. The author spent time with the farmers' families and she uses the real-life narratives of two young children going about their daily activities to show how bananas grow, how problems such as hurricanes can affect the crop, how ... Read more

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  • Easy Gingerbread Castle

    by Lisa Anderson ...
    A cute Christmas centerpiece! Building Santa's castle is as easy as 1-2-3 with this no-bake version. Made from graham crackers and a few secret design accessories, it's put together with our secret recipe for royal icing! Includes pattern and simple step-by-step instructions. ... Read more

    PHP60.98 or Free with Kobo Plus

  • To Eat Or Not To Eat? The Grains Group - Food Pyramid

    Series Book 4 - 2nd Grade Science Series
    It is important to teach your child about healthy food while they are still young. This is to set a foundation that would allow them to choose the right food as they grow older, and move away from home. Sometimes though, a child would need to be convinced that healthy food is yummy food, and that's where this book will step in. Grab a copy today! ... Read more

    PHP276.69

  • YumYum Veggies!

    A cute healthy children's book that makes vegetables fun!

    by Kerry ...
    Babies and young children will love seeing each cute veggie having fun to each whimsical rhyme! Join the YumYum family as they show kids that vegetables can be fun and yummy! ... Read more

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  • My First Baking Book

    50 recipes for kids to make and eat!

    by Becky Johnson ...
    Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too).Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients ... Read more

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  • Starting from Scratch

    What You Should Know about Food and Cooking

    by Sarah Elton ...
    Illustrated by Jeff Kulak ...
    Starting from Scratch is a manifesto on food that will help kids relate to what they eat, whether on special occasions or every day, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and the way it works, author and food activist Sarah Elton explains how ingredients have been on the move for centuries, resulting in the unique and fusion ... Read more

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  • The Cookbook for Children with Special Needs

    Learning a Life Skill with Fun, Tasty, Healthy Recipes

    Illustrated by Leah Ehrlich ...
    Learning to cook not only equips children with a valuable life skill, but will help boost self-esteem in other areas of their lives. The book starts with a basic illustrated guide to where food comes from, the different food groups, how to create our own diet and why cooking is a great skill to master. Simple, step-by-step instructions accompanied by fun illustrations, guide children through three ... Read more

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  • My Foodie ABC

    by Puck ...
    Series series Foodie Books
    C is for chanterelle mushrooms. Q is for quinoa, S is for saffron.Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet ... Read more

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  • Eat Your U.S. History Homework

    Recipes for Revolutionary Minds

    by Ann McCallum ...
    Illustrated by Leeza Hernandez ...
    Series Book 3 - Eat Your Homework
    Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired ... Read more

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  • Dessert Designer

    Creations You Can Make and Eat!

    Series series Craft It Yourself
    Design and decorate like a pro with no baking skills required! Using premade cupcakes, cookies, and cake, kids of all ages will learn tips and tricks for creating whimsical, inspiring, and utterly gorgeous desserts. It’s deliciously fun! ... Read more

    PHP663.59 or Free with Kobo Plus