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Springer Protocols eBook Series

Showing 1 - 12 of 12 results
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  • Fruit and Vegetable Processing Wastes and By-products

    Utilization and Future Prospects

    Edited by Yugal Kishore Mohanta, Prakash Kumar Nayak, Pinku Chandra Nath ...
    Series series Springer Protocols
    The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts ... Read more

    PHP12,917.29

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  • Food Packaging

    Innovations and Shelf-Life

    Edited by Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Read more

    PHP4,372.86

  • Starch Polymers

    From Genetic Engineering to Green Applications

    Edited by P. Halley, L. Averous ...
    This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to ... Read more

    PHP11,798.59

  • Sustainable Materials for Food Packaging and Preservation

    Food Security and Sustainability

    Edited by Tabli Ghosh, Ruchir Priyadarshi, Swarup Roy ...
    Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability discusses the recent trends and development of bio-based sustainable materials, focusing on their fabrication and application in food packaging and food preservation. This book brings together fundamental information and the most recent advances in the characterization, processing, and modification of ... Read more

    PHP12,245.99

  • Tomato Processing by-Products

    Sustainable Applications

    Edited by Mejdi Jeguirim, Antonis A. Zorpas ...
    In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for ... Read more

    PHP10,726.19

  • Renewable Dyes and Pigments

    Edited by Shahid Ul Islam ...
    Renewable Dyes and Pigments takes an interdisciplinary approach to bridging the gap between established knowledge of traditional natural dyes and pigments and their emerging aspects in various rapidly growing industrial sectors. Research into new natural dye and pigment sources along with the discovery of sophisticated instrumentation and technology for their processing, characterization, and ... Read more

    PHP10,726.19

  • Edible Food Packaging

    Applications, Innovations and Sustainability

    Edited by Amrita Poonia, Tejpal Dhewa ...
    Series series Biomedical and Life Sciences (R0)
    This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant ... Read more

    PHP12,917.29

  • Food Waste Valorization

    Green Techniques in Sustainable Management

    Edited by Tanmay Sarkar ...
    Series series Springer Protocols
    This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Read more

    PHP12,917.29

  • Fruit Seeds and Peels for Sustainable Biomaterials

    Edited by Sneh Punia Bangar, Yuthana Phimolsiripol ...
    Fruit Seeds and Peels for Sustainable Biomaterials explores the utilization of fruit and vegetable waste in the production of bioplastics as environmentally friendly alternatives to conventional petroleum-based plastics. The book presents innovative approaches to reducing the carbon footprint of the packaging industry while advancing principles of recyclability, sustainability, and the circular ... Read more

    PHP8,769.89

  • Agro-Wastes for Packaging Applications

    Edited by Sneh Punia Bangar, Priyanka Kajla ...
    Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber, phytochemicals, ... Read more

    PHP17,247.53

  • Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables

    Sustainable Packaging

    Edited by Nishant Kumar, Pratibha, Ashutosh Upadhyay, Anka Trajkovska Petkoska ...
    Series series Biomedical and Life Sciences (R0)
    Postharvest losses of fruits and vegetables are a global concern, wasting about 1/3 of the total global production. The postharvest losses lead to increasing greenhouse gases in the environment and may have negative impacts on human health and on planetary wellbeing. Therefore, to overcome these issues, edible packaging in terms of coatings and films are an innovative postharvest management ... Read more

    PHP12,917.29

  • Biobased Products from Food Sector Waste

    Bioplastics, Biocomposites, and Biocascading

    by Teresa Cecchi, Carla De Carolis ...
    Series series Biomedical and Life Sciences (R0)
    In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals.The ... Read more

    PHP7,104.19