Skip to main content
Search Button
Philippines Kobo store Gift Cards Help
Rakuten Kobo
Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Springer Protocols eBook Series

Showing 1 - 12 of 12 results
Skip side bar filters

  • Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Edited by Marciane Magnani, Geany Targino de Souza Pedrosa ...
    Series series Springer Protocols
    This second edition details updated methods and protocols for detection and quantification of bacteria, viruses and protozoan in different food matrices (fresh or processed) and freshwater. Chapters introduce the topic, materials, methods, a step-by-step description, figures, graphs or tables. Tips to avoid mistakes that compromise the analytical technique performance and reduce the working time, ... Read more

    PHP11,219.99

  • Bioaccessibility of Compounds in Foods and Byproducts

    Edited by Marciane Magnani, Tatiana Colombo Pimentel ...
    Series series Springer Protocols
    This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily ... Read more

    PHP11,219.99

  • Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

    Edited by Marciane Magnani ...
    Series series Springer Protocols
    This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses ... Read more

    PHP7,479.79

People who read these also enjoyed

  • Oral Biofilms and Modern Dental Materials

    Advances Toward Bioactivity

    Edited by Andrei Cristian Ionescu, Sebastian Hahnel ...
    Series series Medicine (R0)
    This book provides an up-to-date perspective on oral biofilms and dental materials, equipping readers with a sound understanding of their mutual interactions. Experts from across the world comprehensively describe the main strategies that can be followed when designing modern bioactive and biomimetic dental materials, bearing in mind the goal of reducing the occurrence of pathological conditions ... Read more

    PHP5,609.69

  • Candida Species

    Methods and Protocols

    Edited by Richard Calderone ...
    Series series Springer Protocols
    This updated volume explores Candida and candidiasis methods, useful to a wide variety of Candida scientists including those new to the field. Beginning with a section on the Candida genome, the book continues by covering techniques for antifungal discovery and studying resistance, pathogenesis and virulence, communities, as well as immunity. Biofilm protocols are also featured. Written for the ... Read more

    PHP9,349.89

  • Introduction to Microbiology for Nurses

    by Gavin Poole ...
    Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This disciplineincludes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects ofmicroorganisms, including the host response to these agents.This textbook of microbiology will guide students through thecomplex and absorbing world of ... Read more

    PHP25,349.79

  • Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Volume: 1

    by Susana M. Cardoso ...
    This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about ... Read more

    PHP1,636.89

  • Human Stem Cell Manual

    A Laboratory Guide

    Edited by Jeanne F. Loring, Suzanne Peterson ...
    This manual is a comprehensive compilation of "methods that work" for deriving, characterizing, and differentiating hPSCs, written by the researchers who developed and tested the methods and use them every day in their laboratories. The manual is much more than a collection of recipes; it is intended to spark the interest of scientists in areas of stem cell biology that they may not have ... Read more

    PHP5,006.49

  • Olives and Olive Oil in Health and Disease Prevention

    Edited by Ronald Ross Watson, Victor R. Preedy ...
    Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving ... Read more

    PHP11,020.49

  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Edited by Seid Mahdi Jafari, Katarzyna Samborska ...
    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... Read more

    PHP13,407.69

  • Neuromuscular Assessments of Form and Function

    Edited by Philip J. Atherton, Daniel J. Wilkinson ...
    Series series Springer Protocols
    This volume looks at the latest methods used to study imaging techniques, metabolic tracing, and deep muscle phenotyping. The chapters in this book cover topics such as imaging skeletal muscle mass using MRI, dual-energy x-ray absorptiometry, CT, and ultrasound; measures of neuromuscular function such as power/strength/force; microscopy and immunohistochemistry; and ex vivo fibre function and ... Read more

    PHP10,486.29

  • Nutraceutical and Functional Food Components

    Effects of Innovative Processing Techniques

    Edited by Charis M. Galanakis ...
    Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the ... Read more

    PHP10,726.19