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Chleb e-booki

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Wyświetla 124 z 1213 wyników
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  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    autorstwa Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Czytaj dalej

    17,84 zł

  • I Love My Bread Machine

    More Than 100 Recipes For Delicious Home Baking

    autorstwa Anne Sheasby ...
    Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread ... Czytaj dalej

    29,18 zł

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    autorstwa Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Czytaj dalej

    28,55 zł

  • Tartine Bread

    autorstwa Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Czytaj dalej

    80,52 zł

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    autorstwa Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Czytaj dalej

    34,53 zł

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    autorstwa Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Czytaj dalej

    21,41 zł

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    autorstwa Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Czytaj dalej

    24,98 zł

  • 許明輝頂級食尚法式風精品麵包學

    autorstwa 許明輝 ...
    Serie seria 烘焙職人
    法式風手作極品麵包﹛暢銷修訂版﹜▍玩轉味蕾的新創意,造型別致/手法新穎/口味創新融合日式法魂,體現精緻、質感與美味的麵包精髓,美麗外型看得見,口感細節更是深藏其中,超乎想像的感官新視野,給你精品級的品味體驗。▍聚焦麵包的精緻美學工藝!翻轉味蕾的極致吐司、新食趨勢的菓子麵包、注入新風的歐法麵包、創意無極限的可頌丹麥、經典混搭的千層派本書特點【特點1】名店風技法與口味組合從「繽紛系」的吐司、菓子麵包開場,「純粹系」麥香之作,進階到挑戰技巧的「華麗系」丹麥可頌、法式國王派等,與世界接軌的人氣滋味,在家也能做出的食尚風味。【特點2】必學技術全圖解,完全解構「美味」教學包含與日、法技術同步的吐司、菓子麵包、逆折可頌、丹麥、法式國王派……透過一目了然的剖面式圖解,拆解麵包的多重結構,全方位解說分層製作,零誤差掌握製作要領。【特點3】職人級的完美配方比例,翻新的質感美學<b... ... Czytaj dalej

    50,95 zł

  • Christmas for cookies cake bread

    autorstwa R.L.Raila ...
    Serie Książka 1 - cookbook
    Do you love celebrating the holidays with a huge assortment of homemade cookies cake and bread by yourself ... Czytaj dalej

    11,14 zł

  • Toast

    80 Delicious Recipes for Toast With a Twist

    autorstwa Katie Marshall ...
    Serie seria OH Cookery
    Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes ... Czytaj dalej

    73,38 zł

  • Breads Of India

    autorstwa Kanchan Kabra ...
    Breads Of Indiaby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering ... Czytaj dalej

    11,14 zł

  • GhiottonFree - Taste of the Glutenfree - Book 1

    autorstwa Enrico Gilioli ...
    Alternative recipes of bread and pizza.This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only...I am pastry chef and cook and I begun to cook my glutenfree recipes for three years now. I thank my celiac wife that has opened me the mind to the gluten-free world.The recipes in this book are easy to perform, a surprise of perfumes and flavors, ... Czytaj dalej

    6,28 zł lub bezpłatnie z Kobo Plus

  • 1 Muffinform - 50 Rezepte

    autorstwa Giulia Davidsson ...
    Serie seria GU Küchenratgeber
    1 Muffinform – 50 Rezepte: Der Back-Hit für süße & herzhafte MinisMuffins sind die Stars auf jeder Kaffeetafel – und so vielseitig! Der GU-KüchenRatgeber "1 Muffinform – 50 Rezepte" ist die ultimative Sammlung für kleine Kuchen. Ob klassische Marmormuffins, trendige Cupcakes oder herzhafte Snacks wie Pizzaschnecken: Hier finden Sie 50 anfängertaugliche Rezepte für jeden Anlass. Zaubern Sie aus ... Czytaj dalej

    62,93 zł

  • 夢幻繽紛系蜜糖吐司

    autorstwa 凱特 ...
    Serie Książka 9 - COOK
    風靡點心界的蜜糖吐司16種吐司基底變化 X超邪惡的餡料組合X超華麗的裝飾技巧在家享受貴婦般等級的百變好滋味!日本超人氣的午茶點心「蜜糖吐司」最吸睛!超美味!超好做!利用簡單的吐司基底,配上超澎拜餡料,及滿滿鮮果、冰淇淋裝飾,創造出絕妙多層次的豐富口感,為你帶來視覺與味蕾的饗宴!★****必學!16種超美味的吐司基底蜜糖吐司會這麼令人愛不釋手,「多變的口味基底」是關鍵,本書從最原味的吐司款式,延伸到巧克力、抹茶、柚香、珍珠奶茶等獨特口味,都有詳細的配方比例、吐司基本技法以及步驟說明,跟著書中step by step,烘焙新手也能輕輕鬆鬆上手!★大受矚目!... ... Czytaj dalej

    20,31 zł

  • Daily Bread Recipes: Start Making Your Favorite Bread Dishes Today

    autorstwa Theron Demarrais ...
    You might have an increased interest in baking right now. Baking bread, specifically, feels like a soothing, economical idea: You take just three ingredients and turn them into a hearty, versatile food. But, a simple loaf of crusty bread might be the most deceptively challenging baking project to tackle. Inside this book, you will find not only some of the simplest and easiest bread recipes you ... Czytaj dalej

    18,60 zł lub bezpłatnie z Kobo Plus

  • Dean's Bakery Recipes

    Bread, Cake, Cookie, Pie Recipes

    autorstwa Dean Mitchell ...
    Dean's Bakery features a total of 20 Bakery recipes. 5 each of Bread recipes, 5 each of Cake of recipes, 5 each of Cookie recipes and 5 each of Pie recipes. ... Czytaj dalej

    11,14 zł lub bezpłatnie z Kobo Plus

  • PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

    autorstwa FREDRICK ACCUM ...
    This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... Czytaj dalej

    89,66 zł

  • Steamed Buns

    Panini al vapore

    autorstwa Mirco Scognamiglio ...
    Come realizzare i panini al vapore più buoni di sempre ! ... Czytaj dalej

    6,28 zł lub bezpłatnie z Kobo Plus

  • El mundo de la panadería

    autorstwa Mónica Ponttiroli ...
    Serie seria Cocina Clásica
    En este libro se ofrecen recetas de todo tipo de panes, pero como el mundo de la panadería es infinito, también se explica detalladamente como preparar algunas de nuestras exquisiteces autóctonas: facturas, cremonas y grisines. ... Czytaj dalej

    7,42 zł

  • Easy Monkey Bread Recipes

    autorstwa Meallá H Fallon ...
    This book contains delicious, easy to make monkey bread or pull apart bread recipesFor example you could try making -Honey Rose Monkey Bread Muffins, Strawberry Almond Monkey Bread Muffins, Vanilla Money Bread, Chocolate Pistachio Monkey Bread Muffins, Maple Syrup And Bacon Monkey Bread, Lemon, Almond And Marzipan Monkey Bread Muffins, Cranberry, White Chocolate And Pecan Monkey Bread, Pecan, ... Czytaj dalej

    10,61 zł

  • El pan integral en casa

    50 recetas con harinas completas y saludables

    ¿Te gustaría hacer tu pan en casa, con tu propia masa madre?¿Te apetece enharinarte las manos y amasar y formar tus propios bollos? En este libro tres jóvenes panaderos, de la última hornada en el milenario pero actualizado mundo de la panadería, te cuentan con detalle los procesos e ingredientes necesaros para experimentar con las harinas de avena o el punto de acidez de la mesa madre de centeno. ... Czytaj dalej

    35,46 zł lub bezpłatnie z Kobo Plus

  • DJ BBQ's Backyard Baking

    50 Awesome Recipes for Baking Over Live Fire

    60 awesome recipes for baking over live fire from the legendary DJ BBQ team.DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?Bake the best ever brioche buns so you can make the ultimate ... Czytaj dalej

    79,47 zł

  • Peanut Butter Sandwiches

    autorstwa Thomas E. Dinan ...
    This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by the author but are suggestions for a peanut butter sandwich. ... Czytaj dalej

    3,51 zł

  • Schnelle Brote

    ... die kriegt jeder gebacken

    autorstwa Anna Walz ...
    Serie seria GU Küchenratgeber
    Leckeres, knuspriges Brot selber backen...ohne Vorteig Anrühren, kein Sauerteig Ansetzen, kein stundenlanges Warten bis der Teig endlich ausreichend gegangen ist....schnell, super-unkompliziert und anfängertauglich. Schnelle Brote ist ein ganzes Buch voller 'Brotquickies' mit klassischen, süßen und unkonventionellen Brot- und Brötchenrezepten aus den besten Brot-Rezepten von GU: internationale ... Czytaj dalej

    46,10 zł