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Chleb e-booki

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  • I Love My Bread Machine

    More Than 100 Recipes For Delicious Home Baking

    autorstwa Anne Sheasby ...
    Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are low in nutrients and generic in taste. It doesn’t have to be that way. With more than 100 delicious and inspiring recipes, I Love My Bread ... Czytaj dalej

    30,02 zł

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    autorstwa Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Czytaj dalej

    21,93 zł

  • Evolutions in Bread

    Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

    autorstwa Ken Forkish ...
    The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.“A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of ... Czytaj dalej

    18,26 zł

  • Tartine Bread

    autorstwa Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Czytaj dalej

    82,62 zł

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    autorstwa Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Czytaj dalej

    29,18 zł

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    autorstwa Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Czytaj dalej

    29,18 zł

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    autorstwa Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Czytaj dalej

    12,16 zł

  • NerdBaker 2

    Tales from the Yeast Indies

    autorstwa Christopher Tan ...
    Serie Książka 2 - NerdBaker
    The NerdBaker returns with more unique bakes for all.Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites such as butterfly fritters and youtiao to special-occasion bakes like Pandan Kaya Butterkuchen and Durian Tropezienne, Tales from the Yeast Indies blends fun and sophistication in baking. Featuring over ... Czytaj dalej

    76,45 zł lub bezpłatnie z Kobo Plus

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    autorstwa Sandra McMillan ...
    Serie Książka 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Czytaj dalej

    Za darmo

  • 我愛吃自己做的麵包

    autorstwa 黎國雄 ...
    《我愛我的麵包》介紹了112種風味各異的麵包,可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段,採取循序漸進的教學原則,無論有無經驗,都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析,名師實際操作,只要你認真學習,就一定能做出美味的麵包來。 ... Czytaj dalej

    30,63 zł

  • Farm to Fork

    Cooking Local, Cooking Fresh

    autorstwa Emeril Lagasse ...
    Serie Książka 5 - Emeril's
    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Czytaj dalej

    57,32 zł

  • Selbstversorgung

    Dein eigenes Gemüse anbauen, mit Hühnern kuscheln, in selbstgebackenes Brot beißen

    autorstwa Marie Diederich ...
    Von Gemüsebeeten, Ziegen und Einmachgläsern: dein Weg in die Selbstversorgung Sehnst du dich danach, jeden Morgen eine Runde durch den Garten zu drehen, knallrote Tomaten und frische Kräuter zu ernten und sie gleich auf eine krosse, selbstgemachte Butterbrotscheibe zu bugsieren? Ja, Selbstversorgung klingt einfach fantastisch. Marie Diederich hat vor einigen Jahren ihren Traum Wirklichkeit werden ... Czytaj dalej

    101,95 zł lub bezpłatnie z Kobo Plus

  • Keto Bread

    autorstwa Susan F. Shepherd ...
    Serie Książka 3 - Keto Bread Recipes
    Keto Bread : Healthy Baking 30 Recipes Amazing Low-Carb Diet. ... Czytaj dalej

    3,79 zł lub bezpłatnie z Kobo Plus

  • Three Fresh Australian Burger Recipes from Brisbane

    Independent Author

    autorstwa Swan Aung ...
    This book provides simple and easy to follow three fresh Australian Burger recipes from Brisbane for readers. This book shows you how to make three fresh Australian Burgers from Brisbane easily in your own kitchen. ... Czytaj dalej

    11,44 zł lub bezpłatnie z Kobo Plus

  • Baking Imperfect

    Crush, Whip and Spread It Like Nobody’s Watching

    autorstwa Lottie Bedlow ...
    Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.From simple recipes to encourage even the most inexperienced bakers through to more ... Czytaj dalej

    78,42 zł

  • The New Healthy Bread in Five Minutes a Day

    Revised and Updated with New Recipes

    The New Healthy Bread in Five Minutes a Day: Revised and Updated with New Recipes - The Revolutionary Quick and Easy Way to Make Nutritious Whole Grain Artisan Bread, Perfect for Foodies and Bakers!In this fully revised and updated edition of their bestselling cookbook, Jeff Hertzberg and Zoë François prove once again that homemade yeast dough can be stored in the refrigerator and used whenever ... Czytaj dalej

    77,16 zł

  • Rice & Breads Sri Lankan Style

    Cooking Sri Lankan Style, #6

    autorstwa Shyamali Perera ...
    Serie Książka 6 - Cooking Sri Lankan Style
    Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. This series of cookbooks contain a year's worth of recipes and menus for everyday meals, holidays, and special occasions-all written with customary Sri Lankan flair. For ... Czytaj dalej

    32,75 zł

  • Sourdough on the Rise

    How to Confidently Make Whole Grain Sourdough Breads at Home

    autorstwa Cynthia Lair ...
    Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Czytaj dalej

    49,65 zł

  • Stir, Sizzle, Bake

    Recipes for Your Cast-Iron Skillet: A Cookbook

    autorstwa Charlotte Druckman ...
    “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub StreetThe cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet ... Czytaj dalej

    21,93 zł

  • Bread & Butter

    Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book

    autorstwa Erin McKenna ...
    At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frostingFor two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky ... Czytaj dalej

    40,62 zł

  • Totally Bread Cookbook

    No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover. ... Czytaj dalej

    16,18 zł

  • Flour Power

    The Practice and Pursuit of Baking Sourdough Bread

    autorstwa Tara Jensen ...
    “Tara’s a natural teacher, and this book reads as if she’s at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft.”—Claire Saffitz, bestselling author of Dessert Person, from the foreword80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best ... Czytaj dalej

    31,80 zł

  • Betty Crocker 20 Best Chocolate Cupcake Recipes

    autorstwa Betty Crocker ...
    Serie Książka 36 - Betty Crocker eBook Minis
    Indulge in Decadent Chocolate CupcakesPhoto of Every RecipeChocolate deserves its own book, and the 20 recipes here celebrate luscious chocolate cupcakes. Treat yourself to Pecan Pie–Filled Chocolate Cupcakes, Frosted Chocolate Malt Cupcakes, or Truffle Lover’s Cupcakes. You’ll love moving beyond the standard chocolate cupcake with these delicious treats.Discover twenty ways to perfect the ... Czytaj dalej

    3,79 zł