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Edible e-Booki Seria

1 / 12 – 12 wyniki
Pomiń filtry na pasku bocznym

  • Shrimp

    A Global History

    autorstwa Yvette Florio Lane ...
    Serie Książka 71 - Edible
    The small but mighty shrimp, or prawn, has lured diners to the table for centuries. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion among many cultures. They are also at the centre of some of our most pressing environmental and human rights concerns. In this lively and entertaining book, Yvette Florio Lane ... Czytaj dalej

    54,69 zł

Osobom, które to czytały, podobało się także

  • The Great Book of Chocolate

    The Chocolate Lover's Guide with Recipes [A Baking Book]

    autorstwa David Lebovitz ...
    A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Czytaj dalej

    25,50 zł

  • It Must've Been Something I Ate

    The Return of the Man Who Ate Everything

    autorstwa Jeffrey Steingarten ...
    In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other-- to produce the Cajun specialty called “turducken.”It ... Czytaj dalej

    18,26 zł

  • How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

    autorstwa Luca Vincenzo ...
    If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at ... Czytaj dalej

    Za darmo

  • The Little Black Book of Coffee

    autorstwa Karen Berman ...
    Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, and spirited coffee drinks, plus treats to make with coffee, and (of course) treats to eat with coffee. Also covers coffee's history, geography, processing and roasting, the art of tasting, and much ... Czytaj dalej

    15,11 zł

  • Consider the Fork

    A History of How We Cook and Eat

    autorstwa Bee Wilson ...
    Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork, explores how the implements we use in the kitchen have shaped the way we cook and live.A wooden spoon - most trusty and loveable of kitchen implements - looks like the opposite of 'technology', as the word is ... Czytaj dalej

    43,04 zł

  • Culinary Intelligence

    The Art of Eating Healthy (and Really Well)

    autorstwa Peter Kaminsky ...
    For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can ... Czytaj dalej

    18,26 zł

  • Black Food

    Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

    Edytowane przez Bryant Terry ...
    A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... Czytaj dalej

    18,26 zł

  • The Lee Bros. Charleston Kitchen

    A Cookbook

    autorstwa Matt Lee, Ted Lee ...
    Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle ... Czytaj dalej

    21,93 zł

  • To Die For

    autorstwa Stephen Downes ...
    In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Czytaj dalej

    38,94 zł

  • How To Make Your Own Ice Cream (Short-e Guide)

    autorstwa Ben Vear ...
    Serie seria Short-e Guides
    Product DescriptionIn this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and step-by-step instructions on the fundamental methods plus some recipes for the basic flavours.Making your own ice-cream is very satisfying and straightforward: it is something for which you don’t need ... Czytaj dalej

    4,84 zł

  • Eating

    autorstwa Jason Epstein ...
    **This delicious memoir celebrates a lifetime of pleasure in cooking and eating well, taking us on a culinary tour of the life of the legendary editor of such great chefs and bakers as Alice Waters and Wolfgang Puck and publisher of Norman Mailer and Vladimir Nabokov“A cornucopia of memories—some personal, some literary, all tied to food—and as many interesting recipes as ruminations.” —The Wall ... Czytaj dalej

    18,26 zł