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Springer Protocols e-Booki Seria

1 / 12 – 12 wyniki
Pomiń filtry na pasku bocznym

  • Multidimensional Characterization of Dietary Lipids

    Edytowane przez Christelle Lopez, Claude Genot, Alain Riaublanc ...
    Serie seria Springer Protocols
    This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composition, evaluation of dietary lipid oxidation, preparation and characterization of dietary emulsions, and characterization of physical properties of dietary ... Czytaj dalej

    802,08 zł

Osobom, które to czytały, podobało się także

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edytowane przez Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Czytaj dalej

    685,22 zł

  • Food Analysis Laboratory Manual

    autorstwa S. Suzanne Nielsen ...
    Serie seria Chemistry and Material Science (R0)
    This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple ... Czytaj dalej

    280,76 zł

  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Edytowane przez Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... Czytaj dalej

    630,51 zł

  • Processing of Food Products and Wastes with High Voltage Electrical Discharges

    Edytowane przez Eugene Vorobiev, Nadia Boussetta, Nikolai Lebovka ...
    Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and ... Czytaj dalej

    685,22 zł

  • Food Protein Chemistry

    An Introduction for Food Scientists

    autorstwa Joe Regenstein ...
    Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes ... Czytaj dalej

    249,89 zł

  • Membranes for Food Applications

    Edytowane przez Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ...
    Serie seria Membrane Technology
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, ... Czytaj dalej

    580,95 zł

  • Food Analysis

    Edytowane przez S. Suzanne Nielsen ...
    Serie seria Chemistry and Material Science (R0)
    This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods ... Czytaj dalej

    280,76 zł

  • Green Extraction Techniques in Food Analysis

    autorstwa Merichel Plaza, Mara Luisa Marina ...
    Serie Książka 3 - Current and Future Developments in Food Science
    This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques. Key Features- ... Czytaj dalej

    233,40 zł

  • Frontiers in Bioactive Compounds Volume: 1

    autorstwa Constantin Apetrei ...
    This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special ... Czytaj dalej

    338,30 zł

  • Handbook of Ion Chromatography

    autorstwa Joachim Weiss ...
    This three-volume handbook is the standard reference in the field, unparalleled in its comprehensiveness. It covers every conceivable topic related to the expanding and increasingly important field of ion chromatography. The fourth edition is completely updated and revised to include the latest developments in the instrumentation, now stretching to three volumes to reflect the current state of ... Czytaj dalej

    1 690,80 zł

  • Glass Transition and Phase Transitions in Food and Biological Materials

    autorstwa Mohammad Shafiur Rahman, Yrjo H. Roos ...
    Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the ... Czytaj dalej

    658,02 zł