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Unknown Tables, #1

autorstwa Master Chef Walter M.E. Potenza ...

Serie Książka 1 - Unknown Tables
Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make ThemThe Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients—grains, tubers, and herbs—that form ... Czytaj dalej

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Unknown Tables. My Journey to Find the World's Most Extraordinary Obscure Foods and the People Who Make ThemThe Unknown Tables investigates the intricate tapestry of culinary traditions deeply embedded in local cultures, emphasizing ingredients and dishes that may be unfamiliar to outsiders. The text commences with an examination of rare and heirloom ingredients—grains, tubers, and herbs—that form
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Held by the Land

A Guide to Indigenous Plants for Wellness

autorstwa Leigh Joseph ...

Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of ... Czytaj dalej

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Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge.Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of
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We Are What We Eat

A Slow Food Manifesto

autorstwa Alice Waters ...

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of ... Czytaj dalej

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Dostępne także w formie: Audiobook

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of
... Czytaj dalej

Dostępne także w formie: Audiobook
Go Gently

Actionable Steps to Nurture Yourself and the Planet

autorstwa Bonnie Wright ...

An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take ... Czytaj dalej

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Go Gently

Actionable Steps to Nurture Yourself and the Planet

autorstwa Bonnie Wright ...

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Brian Kateman coined the term "Reducetarian"—a person who is deliberately reducing his or her consumption of meat—and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and ... Czytaj dalej

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Sake: The art of Japanese rice wine The culture of the Japanese national drink

autorstwa Hermann Candahashi ...

Discover the fascinating world of Japanese rice wine in *"Sake: The Art of Japanese Rice Wine - The Culture of Japan's National Drink"*. This book takes you into the rich history, the deep-rooted traditions and the fine craftsmanship that have shaped sake for centuries. Ideal for connoisseurs and beginners alike, it offers valuable insights into production techniques, regional peculiarities and ... Czytaj dalej

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Bare Necessities

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autorstwa Sahar Mansoor, Tim De Ridder ...

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How to Become a Gardener

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autorstwa Ashlie Thomas ...

Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too.Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh foods, those living in “food deserts” face more hunger and health issues than communities where a diversity of ... Czytaj dalej

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Origin of Fermentation

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Dostępne także w formie: Audiobook

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In Search of the Perfect Peach

Why flavour holds the answer to fixing our food system

autorstwa Franco Fubini ...

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... Czytaj dalej

Dostępne także w formie: Audiobooki

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Dostępny:

1 audiobook miesięcznie

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Dostępny:

1 audiobook miesięcznie

+ BEZPŁATNA 30-dniowa subskrypcja próbna

Rekomendowane dla Ciebie

Unknown Tables e-Booki Seria

Unknown Tables

Osobom, które to czytały, podobało się także

Held by the Land

We Are What We Eat

Go Gently

Go Gently

The Reducetarian Solution

Sake: The art of Japanese rice wine The culture of the Japanese national drink

Bare Necessities

How to Become a Gardener

Origin of Fermentation

The Natural Kitchen

In Search of the Perfect Peach