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  • Wishing Under a Starlit Skye

    An uplifting, heartwarming read from Lisa Hobman

    av Lisa Hobman ...
    Serie serie The Skye Collection
    Everyone deserves a chance of happiness - right?Glentorrin bakery owner, and lone parent, Caitlin Fraser, is single and finally ready to mingle.With her daughter, Grace, about to become a teenager, and her friends all settling down, Caitlin decides she deserves a shot at happiness too.Resisting the pull of dating apps, Caitlin embarks upon a series of disastrous singles events where she bumps into ... Läs mer

    37,72 kr eller gratis med Kobo Plus

  • The Last Course

    A Cookbook

    A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Läs mer

    97,72 kr

  • Savory Pies: Enjoy Tasty Savory Pie Recipes for Quiches, Soufflés, and More

    Quiches + Souffles + Pot Pies = Savory PiesGet your copy of the best and most unique Savory Pie recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Savory Pies. Savory Pies is a complete set of simple but very unique Savory Pie ... Läs mer

    Gratis

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Läs mer

    71,33 kr

  • Let’s Bake Cookie Squares and Biscotti!: An Introduction to Signature Cookie Squares and Home-Style Biscotti

    av Donald Scoby ...
    "Let's Bake Cookie Squares & Biscotti!" presents two recipes, along with recipe tweaks and further how-to instructions, from his 2018 book "Make Your Own Darn Good Cookies". Written in the author's accessible and engaging style, Don guides bakers and cooks of all skill levels through his signature WIBC baked goods and special-order cookies. Also included are his stories, beverage pairings, and ... Läs mer

    Gratis

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    av Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Läs mer

    81,61 kr

  • Winter at Mistletoe Gate Farm

    An uplifting, feel-good read from Helen Rolfe

    av Helen Rolfe ...
    Serie Bok 4 - Heritage Cove
    'The perfect festive read!' Debbie JohnsonIt's almost Christmas in Heritage Cove - the village tree is all lit-up, the bakery is full of festive treats, the tea rooms and waffle shack are welcoming locals inside out of the cold, and for some of the residents of the Cove, snow might not be the only thing they're wishing for this year...Tilly is overjoyed when an estranged relative comes to Heritage ... Läs mer

    37,72 kr eller gratis med Kobo Plus

  • Artisan Sourdough

    Wholesome Recipes, Organic Grains

    Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Läs mer

    94,33 kr eller gratis med Kobo Plus

  • Şehrin Doğum Günü Pastası

    av Derin Sezgin ...
    Kız Kulesini şehrin doğum günü pastası olarak gören bir kız çocuğunun hayal gücüne ortak olan bir hikaye. ... Läs mer

    Gratis

  • The Nordic Baker

    Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

    Winner of the best International/Regional Cookbook at the Guild of Food Writers Awards 2022In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom ... Läs mer

    224,50 kr

  • The Holiday Swap

    The perfect heartwarming and cosy festive romance for Christmas 2023

    av Maggie Knox ...
    'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The SixWhen chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold ... Läs mer

    129,63 kr

  • Peter Reinhart's Whole Grain Breads

    New Techniques, Extraordinary Flavor [A Baking Book]

    In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Läs mer

    97,72 kr

  • The Cosy Croissant Café

    av Jane Linfoot ...
    ‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ★★★★★‘This was such a gorgeous and cosy read about self-discovery and coming out of your comfort zone.’ ★★★★★‘The Cosy Croissant Café is such a heartwar... ... Läs mer

    46,53 kr

  • The Nordic Kitchen

    One year of family cooking

    av Claus Meyer ...
    Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided ... Läs mer

    283,65 kr

  • The Pain d'Avignon Baking Book

    A War, An Unlikely Bakery, and a Master Class in Bread

    Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Läs mer

    168,21 kr

  • Bread Toast Crumbs

    Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

    With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Läs mer

    107,47 kr

  • I Sleep in My Kitchen

    Comfort Food Recipes from My Palestinian American Home: A Cookbook

    av Mariam Daud ...
    NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyumMariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes ... Läs mer

    135,03 kr

  • Baking for Two

    200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes

    ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, ... Läs mer

    155,28 kr

  • Modern Jewish Baker

    Challah, Babka, Bagels & More

    av Shannon Sarna ...
    Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Läs mer

    223,86 kr

  • Bread Science

    The Chemistry and Craft of Making Bread

    av Emily Buehler ...
    Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Läs mer

    69,63 kr eller gratis med Kobo Plus

  • Bread Bread Bread

    Recipes, Techniques, Shortcuts

    This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Läs mer

    113,94 kr eller gratis med Kobo Plus

  • Delectable

    Sweet & Savory Baking

    In this “genius” (Claire Saffitz) cookbook, the “legendary pastry chef” (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.“A home baker’s fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary first book, The Last Course. The wait was worth it.”—EaterONE OF THE BEST COOKBOOKS OF THE YEAR: The ... Läs mer

    84,79 kr

  • Sweet Enough: A Dessert Cookbook

    av Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Läs mer

    91,89 kr

  • Kitchen Rhythm: A Year in a Parisian Pâtisserie

    av Frances Leech ...
    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Läs mer

    Gratis