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  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Läs mer

    175,31 kr

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... Läs mer

    52,69 kr

  • Meat: The ultimate companion

    Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: ... Läs mer

    328,27 kr

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve ... Läs mer

    Gratis

  • Meathead

    The Science of Great Barbecue and Grilling

    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Läs mer

    225,98 kr

  • The Essentials of Classic Italian Cooking

    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

    261,70 kr

  • The Meathead Method

    A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

    av Meathead ...
    “The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Läs mer

    266,37 kr

  • Grillen

    Rezepte für Meister am Rost

    Grillen ist Genuss, Spaß und eine heiße Sache. Sternekoch Thomas Merkle, der in Endingen am Kaiserstuhl ein Gourmet-Restaurant betreibt, hat in diesem Buch Rezepte für Grillmeister und solche, die es werden wollen, notiert. Für den Thrill am Grill. ... Läs mer

    131,46 kr

  • Low-Carb Beef Diet Recipes For Busring Fat Part I

    50 Diabetics Recipes Low Carb Diet Recipes Breakfast, Lunch and Dinner Meals for Beginners Healthy Lifestyle Weight Loss Meal Prep

    av Jill R.Koop ...
    Low Carb Beef Main Dishes 250 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Läs mer

    19,82 kr eller gratis med Kobo Plus

  • Chicken Recipes That Make You Feel Like A Pro Chef: Chicken Recipes You Must Try Today

    av Ida Smith ...
    We are no chicken expect, but we love chicken. Regardless of the way you want to cook chicken, alone, or with other ingredients, these recipes will have you licking your fingers and disturbing your neighbors with the aroma. ... Läs mer

    37,12 kr

  • Einfach genial Grillen: Steak & Burger

    Endlich perfekte Steaks und Burger grillenFalls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso einfach wie genial - dafür sorgen, dass Dir das kein zweites Mal passiert. In unserem 2. Buch in der Reihe "Einfach genial grillen" von und mit BBQ-Weltmeister Oliver Sievers präsentieren wir euch zwei ... Läs mer

    89,00 kr eller gratis med Kobo Plus

  • A Tavola Con Container Radio

    Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che ... Läs mer

    18,70 kr eller gratis med Kobo Plus

  • Low Carb Pork Cookbook For Beginners

    150 Diet Recipes Weight Loss Menu Breakfast, Lunch and Dinner for Healthy Lifestyle

    Serie serie Low Carb Healthy Cookbook
    Low Carb Pork Cookbook 150 Recipes For Beginners Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.An enormous effort has been created by the author to make sure her eBook on LOW CARBOHYDRATE Recipes has ... Läs mer

    19,82 kr eller gratis med Kobo Plus

  • Walter the Educator's Little Chicken Recipes Cookbook

    No Pictures Cookbook Series

    When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.comWalter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between ... Läs mer

    177,00 kr

  • 主廚級西式肉料理

    西餐經典主菜!1000張步驟圖解6大類肉品,從食材選擇、配料佐搭、醬汁運用、烹調技法到擺盤呈現,讓你輕鬆在家做出餐廳級美味!

    Serie Bok 128 - 生活風格
    史上第一本!由30年料理經驗的專業主廚親自傳授,如何在家做出「西餐經典主菜」的美味食譜全示範!家政煮廚 / 金基師 開平餐飲學校校務主委 / 夏豪均 好評推薦!從如何煎出牛排軟嫩可口的熟度、做出無腥味羊肉,到快速掌握豬肉好吃的祕訣,端出令人驚艷又吮指的酥炸德國豬腳、香煎羊排,以及油封功夫鴨腿、白酒奶油燴雞、嫩煎鮭魚、干貝與龍蝦,完整收錄50道最受歡迎的餐廳級西式肉料理。不論是初學者想要瞭解烹調步驟,或是想要做出絕美菜色與擺盤,本書濃縮了西餐料理的精華,精準剖析把料理做得更好吃的每一個重要環節,教你一次學會不同的肉品牛、豬、羊、雞、鴨與海鮮的正確烹調技巧,在家就能完美複製出職人級的美味!吃飯,聽起來再單純不過,但為什麼只要一聽到是要去餐廳吃,就會讓人有所期待,甚至開心的不得了呢?或許是因為,我們所期待的是看到,那美得像一幅畫的菜端出來的瞬間,<p... ... Läs mer

    151,68 kr

  • Real Life Recipes

    Budget-friendly recipes that work hard so you don't have to

    av Tom Kerridge ...
    THE SUNDAY TIMES BESTSELLERThe ultimate cookbook for simple everyday recipes that fit your needs and won't break the bankMichelin-star chef Tom Kerridge is here with Real Life Recipes to make every day taste special using simple, economical ingredients.With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. ... Läs mer

    217,18 kr

  • BBQ Recipes From My Family To Yours

    A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood. I hope that you all enjoy these as much as I did eating the ... Läs mer

    56,29 kr eller gratis med Kobo Plus

  • How to Make Italian Sausage: Delicious Homemade Recipes for Spicy and Mild Links

    Serie Bok 1 - How to Cook Like an Italian: A Series of Italian Cookbook Masterclasses
    How to Cook Like an Italian: A Series of Italian Cookbook Masterclasses“How to Make Italian Sausage: Delicious Homemade Recipes for Spicy and Mild Links" is the ultimate guide for anyone looking to master the craft of sausage making at home. This cookbook delves into the rich history and culture of Italian sausage making and provides detailed instructions and mouth-watering recipes for both spicy ... Läs mer

    54,63 kr eller gratis med Kobo Plus

  • America's Test Kitchen Ultimate Burgers

    23 Favorite Burgers from Beef, Pork, and Turkey to Seafood and Veggie

    Redigerad av America's Test Kitchen ...
    Everyone loves a burger, including everyone you know who doesn’t eat meat anymore. So we collected our favorite burger recipes from decades of test kitchen work into this lean special edition digital download you can enjoy right away.Recipes include Best Old-Fashioned Burgers (drive-in burgers from the era when that mean ultracrisp, ultrabrowned, ultrabeefy burgers), Wisconsin Butter Burgers (the ... Läs mer

    49,80 kr

  • Recettes de Cuisine Traditionnelle de Viande d'Agneau et de Mouton

    Serie serie La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau au curry, du Navarin printanier...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes.Certaines recettes sont ... Läs mer

    10,84 kr eller gratis med Kobo Plus

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals ... Läs mer

    118,18 kr

  • Einfach genial Grillen: Tacos, Burritos & Co

    Tacos, Burritos & Co.Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten nicht mehr wegzudenken und erfreuen sich auch in der Grillszene immer größerer Beliebtheit. Oliver Sievers, bekennender Tacomaniac, zeigt in seinem neuesten Buch, wie einfach zuzubereiten und unglaublich ... Läs mer

    139,00 kr eller gratis med Kobo Plus

  • Keto After 50, Keto After 50 Cookbook with Tasty and Juicy Ketogenic Recipes for Healthy Living

    Keto Cooking, #5

    av Brendan Fawn ...
    Serie Bok 5 - Keto Cooking
    In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.This cookbook contains healthy ketogenic diet recipes that are low in carbs. When consuming low carb food the body uses fats as the main energy source instead of glucose. The main reason why more and more people after 50 ... Läs mer

    46,89 kr eller gratis med Kobo Plus

  • Home Pork Making

    The Art of Raising and Curing Pork on the Farm

    av A. W. Fulton ...
    Home Pork MakingThe Art of Raising and Curing Pork on the FarmA complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.This edition features• illustrations• a linked Table of ContentsCONTENTSIntroduction.Pork making on the farm nearly a lost ... Läs mer

    39,74 kr