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  • Meat: The ultimate companion

    av Anthony Puharich, Libby Travers ...
    Anthony Bourdain, internationally acclaimed celebrity chef, meat lover and committed carnivore (Newsweek) contributed the foreword for this essential meat-lovers book. In Meat: The Ultimate Companion you will learn virtually all you need to know about meat, including why you should:Eat better quality meat, but eat less of itEat the whole animalAnd, eat more wild animalsA meat eater's best friend: ... Läs mer

    310,57 kr

  • Gıdalarda Yanlış Bilinen Doğrular

    Bir Gıda Mühendisinin Dilinden

    av Sait Ağırman ...
    Gıdalar insanoğlunun en temel ve vazgeçilmez ihtiyacıdır. Hal böyle iken geçmişten bu güne yazılı olan ve olmayan birçok bilgi ve uygulama günümüze kadar aktarılmıştır. Özellikle teknolojinin gelişmesiyle bin yıllardır çok değişime uğramayan gıdalarda çok ciddi ve hızlı değişimler olmuştur. Bu sebeple doğruluğu veya yanlışlığı ispat edilemeyen birçok yeni bilgi ortaya çıkmıştır. Geleneği bozan ve ... Läs mer

    Gratis

  • Korean BBQ

    Master Your Grill in Seven Sauces [A Cookbook]

    av Bill Kim, Chandra Ram ...
    JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... Läs mer

    97,83 kr

  • The Meathead Method

    A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

    av Meathead ...
    “The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Läs mer

    252,06 kr

  • The Franklin Barbecue Collection [Two-Book Bundle]

    Franklin Barbecue and Franklin Steak

    av Aaron Franklin, Jordan Mackay ...
    From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for ... Läs mer

    172,13 kr

  • The Essentials of Classic Italian Cooking

    av Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

    251,85 kr

  • Meathead

    The Science of Great Barbecue and Grilling

    av Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Läs mer

    213,90 kr

  • Meat Basics

    av Cornelia Schinharl ...
    Serie serie GU Basic Cooking
    Das Meisterstück vieler Köche: Ein richtig gutes Steak braten! Damit das gelingt, gibt es einfache Regeln, die jeder lernen kann. Und das gilt genauso für den endlich knusprigen Schweinsbraten, den wirklich saftigen Hamburger, das durch und durch zarte Hühnchen. Meat Basics liefert dafür das elementare Know how für Einsteiger und die besten Rezepte von Schwein bis Ente, von Carpaccio bis Roulade. ... Läs mer

    159,00 kr

  • Cultivated Cuisine

    The Future of Lab-Grown Meat

    av Gordon Rayner ...
    Dive into the Future of Feasting: Where Science Meets Your Dinner PlatePrepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific ... Läs mer

    47,03 kr eller gratis med Kobo Plus

  • Three Sweet And Delicious Whole Chicken Recipes from Nagoya

    Independent Author

    av Swan Aung ...
    This book provides simple and easy to follow three sweet and delicious Whole Chicken Recipes from Nagoya for readers. This book shows you how to make three sweet and delicious Whole Chicken meals from Nagoya easily in your own kitchen. ... Läs mer

    28,18 kr eller gratis med Kobo Plus

  • VENISON WILD GAME COOKING BOOK

    VENISON COOKBOOK, VENISON RECIPE BOOK, DEER COOKBOOK, WILD GAME COOKBOOK, WILD GAME COOKING, WILD GAME RECIPE BOOK, COOKING VENISON

    av N.M. COOK ...
    Serie Bok 1 - VENISON WILD GAME COOKING BOOK
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table,The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout. ... Läs mer

    28,18 kr

  • Canning Meat Cookbook for Beginners

    A Complete Guide to Pressure Canning Meat for Long Term Storage. Includes Recipes for Beef, Poultry, Pork, Fish, Venison, Rabbit

    av Nicole J. Murray ...
    Are you looking for a way to stock your pantry with healthy, nutritious, and delicious meat that you can make yourself?Do you want to learn how to preserve meat for long-term storage without sacrificing taste or quality?Are you tired of relying on store-bought meat that is full of additives and preservatives?Have you ever wanted to try pressure canning but didn't know where to start?If so, then ... Läs mer

    32,51 kr

  • Steak Cookbook: A Selection of Delicious & Easy Steak Recipes

    av Anna Ramsey ...
    Discover a wide range of delicious and simple to cook steak recipes inside my new steak recipe book, Steak Cookbook: A Selection of Delicious & Easy Steak Recipes.A must-read book for anyone wanting to discover new steak-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty steak dishes from breakfast to lunch, from appetizers to entree.Inside my new ... Läs mer

    133,28 kr eller gratis med Kobo Plus

  • Bacon

    45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts

    Redigerad av Amy Hooper ...
    This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the "meat candy" of the culinary world, capable of improving everything it meets. While bacon may be the "it" ingredient of today's foodies, it is by ... Läs mer

    93,61 kr eller gratis med Kobo Plus

  • Israeli Soul

    Easy, Essential, Delicious

    av Michael Solomonov, Steven Cook ...
    For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors ... Läs mer

    213,90 kr

  • Ayam Lezat Penggetar Lidah: Panduan Lengkap Membuat Hidangan Ayam yang Menggoda

    av Claire Citra Kirana ...
    Buku ini berisi beraneka resep masakan ayam yang unik dan menarik, yang akan membuat Anda terkejut dan terpesona. Anda akan menemukan resep-resep ayam yang tidak hanya enak, tetapi juga mudah, sehat, dan variatif. ... Läs mer

    35,48 kr

  • Einfach Wild

    Schnelle Rezepte für die Alltagsküche

    av Gabriel Arendt ...
    Was koch ich heute? Natürlich Wild!Entdecken Sie Reh, Hirsch, Wildschwein und Co. als nachhaltiges und vielseitiges Lebensmittel für die Alltagsküche: Mit einfachen, schnellen und modernen Rezepten, garniert mit brillanten Foodfotos und Naturaufnahmen. Beste Qualität gibt es in Punkto Wild natürlich direkt vom Jäger. Gabriel Arendt, selbst passionierter Jäger und Leidenschaftlicher Koch, gibt ... Läs mer

    239,00 kr

  • Amazing Sandwich Recipes

    Quick Gourmet Sandwich Recipes, Easy Sandwich Recipes, Healthy Sandwich Recipes, vegetarian Sandwich Recipes, Cold Sandwich Recipes

    av Carol Wilson ...
    The go-to-guide for delicious sandwich recipes, gourmet sandwich recipes, easy sandwich recipes, healthy sandwich recipes, vegetarian sandwich recipes, cold sandwich recipes and much more. ... Läs mer

    27,80 kr

  • CARNIVORE DIET COOKBOOK FOR BEGINNERS

    100+ Nutritious and tasty Carnivore recipes to reclaim your health, strength and vitality

    av Sophia Hayes ...
    Unleash the Power of the Carnivore Diet! Embark on a transformative culinary journey with the "Carnivore Diet Cookbook for Beginners." Discover the secrets to unlocking vitality, reclaiming your health, and savoring the primal pleasures of a diet rooted in our ancestral heritage. This cookbook is your key to unlocking the incredible benefits of the carnivore way of eating.Are you ready to take ... Läs mer

    47,03 kr eller gratis med Kobo Plus

  • Biryani Recipes

    av Olivia Smith ...
    Biryani (pronounced also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the muslims of the indian subcontinent. It is popular throughout the indian subcontinent as well as among the diaspora from the region. It is also popular in other regions such as iraqi kurdistan. It is made with indian spices, rice, meat (chicken, goat, beef, prawn, or fish), ... Läs mer

    28,18 kr

  • Smoking and Salt Curing Cookbook FOR PREPPERS

    Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables

    av Teresita Vargas ...
    Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time.Every time we enter uncertain times wrought with changes, more people engage in ways to preserve their resources ... Läs mer

    47,03 kr

  • Milch – Eutersekret statt Idylle

    av Herbert Vore ...
    Dieses Buch trägt den schlichten Titel Milch und nimmt doch einen radikal klaren Blick ein. Es nennt das Produkt beim biologischen Namen Eutersekret und löst damit die alte Werbeidylle auf. Aus der Perspektive von Tier, Mensch und Umwelt erzählt es faktenbasiert, prägnant und zugleich menschlich, was im Stall, in der Molkerei, auf dem Acker und im Gesetz tatsächlich geschieht. Das Buch erklärt die ... Läs mer

    88,82 kr eller gratis med Kobo Plus

  • Game

    River Cottage Handbook No.15

    av Tim Maddams ...
    Serie Bok 15 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, ... Läs mer

    160,37 kr

  • Schnitzel

    Die beliebtesten Rezepte

    Redigerad av Naumann & Göbel Verlag ...
    Serie serie Die beliebtesten Rezepte
    Die 20 beliebtesten Schnitzelrezepte mit Schritt-für-Schritt Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Wiener Schnitzel mit Kartoffelsalat Zigeunerschnitzel Schnitzel mit Jägersauce Tomaten-Käse-Schnitzel Schnitzel mit Spargel Cordon bleu mit Emmentaler Schweizer Schnitzel Zwiebelschnitzel Nussschnitzel Schnitzel mit Biersauce Mandelschnitzel Schnitzel Holzfällerart ... Läs mer

    25,00 kr eller gratis med Kobo Plus