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  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 1: Big Game

    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Läs mer

    97,72 kr

  • The Essentials of Classic Italian Cooking

    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

    261,70 kr

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 2: Small Game and Fowl

    A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting ... Läs mer

    127,08 kr

  • Ekstedt

    The Nordic Art of Analogue Cooking

    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Läs mer

    248,24 kr

  • Meathead

    The Science of Great Barbecue and Grilling

    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Läs mer

    225,98 kr

  • Food by Fire

    Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    av Derek Wolf ...
    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</... ... Läs mer

    216,97 kr

  • En jæger gik at smage

    av Leif Blædel ...
    "Der fortælles fantastiske og uden tvivl ofte sande historier om ræves durkdrevenhed og om jægerens næsten utrolige lynsnarhed under rævejagt. Den slags hændelser har jeg ikke oplevet, men jeg greb engang en fuldvoksen ræv med de bare hænder.Rævens snedighed er undertiden noget andet end man tror. Der er mange beretninger om ræve som pludselig rejste sig fra vildtparaden og forsvandt som røde lyn. ... Läs mer

    99,64 kr

  • Kooking With Kang

    av Kang Aplow ...
    Step into the kitchen with one of the most electrifying culinary personalities to emerge in recent years. Kooking with Kang is more than a cookbook it is a bold, unapologetic journey through the flavors, techniques, and stories that define Chef Kang Aplow's one-of-a-kind approach to food. With a knife in one hand and a vision in the other, Kang brings raw authenticity and unmatched passion to ... Läs mer

    99,51 kr

  • Master it

    How to cook today

    Winner of the André Simon Food Book Award.A personal cookery lesson from one of our finest cookery teachers.Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, ... Läs mer

    269,87 kr

  • Slow Cooker Recipes: 30 Of The Most Healthy And Delicious Slow Cooker Recipes

    Includes New Recipes With Fantastic Ingredients

    As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that can be prepared using this device. If you are one individual that is seeking that kind of information then “Slow Cooker Recipes: 30 of the Most Healthy and Delicious Slow Cooker Recipes” is the perfect ... Läs mer

    39,74 kr

  • Preparing Fish & Wild Game

    Exceptional Recipes for the Finest of Wild Game Feasts

    Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full ... Läs mer

    163,34 kr

  • Paul Hollywood's Pies and Puds

    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Läs mer

    211,04 kr

  • What’s For Dinner?

    30-minute quick and easy family meals. The Sunday Times bestseller from the Taming Twins fuss-free family food blog

    av Sarah Rossi ...
    The new food bible for busy families!Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life!With ten weekly meal plans plus shopping lists for absolutely everything you need, this book ... Läs mer

    208,92 kr

  • Flavor by Fire

    Recipes and Techniques for Bigger, Bolder BBQ and Grilling

    av Derek Wolf ...
    In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you’ll cook this year.In Derek Wolf’s first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he’s ready to take you on another culinary adventure—but this time it’s all about flavor. From ... Läs mer

    241,25 kr

  • The Poacher's Cookbook

    Over 150 Game & Country Recipes

    av Prue Coats ...
    Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting ... Läs mer

    79,70 kr eller gratis med Kobo Plus

  • Texas BBQ

    av Jonas Cramby ...
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite – this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts ... Läs mer

    177,96 kr

  • Rib Ticklers and Choux-ins

    av Glynn Purnell ...
    The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla ... Läs mer

    221,53 kr

  • The Meat Cookbook

    Know the Cuts, Master the Skills, over 250 Recipes

    A meat feast awaits! Become an expert on buying, preparing, and cooking meat.From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes ... Läs mer

    280,68 kr

  • Preparing Fish & Wild Game

    Exceptional Recipes for the Finest of Wild Game Feasts

    A comprehensive guide to preparing fish and wild game for beginner to experienced home cooks with recipes for fish, rabbit, duck, venison and more.A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over two hundred pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and ... Läs mer

    169,80 kr eller gratis med Kobo Plus

  • Jamie's Friday Night Feast Cookbook

    av Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Läs mer

    224,50 kr

  • Ginger Pig Meat Book

    Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are ... Läs mer

    389,96 kr

  • Meatballs for the People

    Recipes from the cult Stockholm restaurant

    On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any ... Läs mer

    177,75 kr

  • The Low Carb Weight-Loss Cookbook

    Katie & Giancarlo Caldesi

    Out now: The Diabetes Air Fryer: Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes'The perfect cookbook for achieving and maintaining a healthy weight'- Gary Taubes'The cookbook every diabetic needs.'- Dr Aseem Malhotra on The 30 Minute Diabetes Cookbook'An inspiring recipe book'- Daily Mail on The Diabetes Weig... ... Läs mer

    221,53 kr

  • Mince!

    av Mitzie Wilson ...
    Serie serie 100 Great Recipes
    A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly-good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some ... Läs mer

    145,10 kr