Skip to main content
Search Button
Kobo-butiken Sverige Presentkort Hjälp

Kobo Rakuten

Önskelista

Kundvagn

Du får VIP-behandlingen!

Objekt inte tillgängliga för köp
Vänligen granska din kundvagn. Du kan ta bort objekt som inte är tillgängliga nu, eller så gör vi det automatiskt i kassan.
objektobjekt
objektobjekt

Rekommenderas för dig

Loading...

Spel E-böcker

Om du gillar Spel-e-böcker så kommer du att älska dessa toppval.
Visar 1–24 av 348 resultat
Skip side bar filters

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 1: Big Game

    av Steven Rinella ...
    A comprehensive big-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with more than 400 photographs, including work by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the ... Läs mer

    68,68 kr

  • The Essentials of Classic Italian Cooking

    av Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

    261,70 kr

  • Ekstedt

    The Nordic Art of Analogue Cooking

    av Niklas Ekstedt ...
    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Läs mer

    248,24 kr

  • The Complete Guide to Hunting, Butchering, and Cooking Wild Game

    Volume 2: Small Game and Fowl

    av Steven Rinella ...
    A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John HafnerSteven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting ... Läs mer

    52,69 kr

  • Meathead

    The Science of Great Barbecue and Grilling

    av Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Läs mer

    225,98 kr

  • #RecipeShorts: Delicious dishes in 140 characters

    av Andrea Stewart ...
    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less. ... Läs mer

    120,41 kr

  • Marcus at Home

    av Marcus Wareing ...
    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away ... Läs mer

    271,77 kr

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    av Philip Hasheider ...
    Serie serie Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Läs mer

    187,61 kr

  • Goat

    Cooking and Eating

    av James Whetlor ...
    WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019'James knows an awful lot about goats.' – Hugh Fearnely-WhittingstallWe should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This ... Läs mer

    224,50 kr

  • Easy Finger Food Recipes

    av Jo Seagar ...
    Serie serie Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... Läs mer

    39,74 kr

  • Good Housekeeping Kitchen Comforts

    av Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... Läs mer

    86,38 kr

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    av Christopher Sjuve ...
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this ... Läs mer

    102,70 kr

  • Secondi di carne . Cuocere le carni in Sicilia

    av .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Läs mer

    65,68 kr eller gratis med Kobo Plus

  • Sous vide 2.0

    av Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Läs mer

    449,42 kr

  • The Monday Pasta Club

    60 Pasta Recipes for Every Occasion

    av Ed Barrow ...
    Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved and easiest-to cook-ingredients. By varying your pasta shapes, flavour ... Läs mer

    248,14 kr

  • 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    av Darina Allen ...
    Serie serie Irish Cookery
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception ... Läs mer

    336,86 kr

  • The Modern Huntsman Cookbook

    Recipes and Stories Earned in Wild Places

    av The Editors of Modern Huntsman Magazine ...
    A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t ... Läs mer

    155,92 kr

  • The Hunter Chef Cookbook

    Hunt, Fish, and Forage in Over 100 Recipes

    av Michael Hunter ...
    "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and ... Läs mer

    212,52 kr

  • One Pot Feeds All

    100 new recipes from roasting tin dinners to one-pan desserts

    av Darina Allen ...
    'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can ... Läs mer

    221,53 kr

  • PRIME: The Beef Cookbook

    av Richard H Turner ...
    Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Läs mer

    283,65 kr

  • Give the Dog a Bone

    Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend

    av Darcey the Dachshund, Nicola ‘Milly’ Millbank ...
    Indulge your beloved pup with something a little bit special – handmade in your very own kitchenFrom mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give the Dog a Bone is packed full of healthy and delicious recipes, edible gifts and tail-wagging treats for the dog in your life, passed from one dog lover to another. ... Läs mer

    78,64 kr

  • The Ultimate Sandwich

    av Jonas Cramby ...
    When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal – he created a global obsession. Today there are variations of the portable, cheap (but, above all, good) sandwich in most cultures and it is about time a book appeared that takes the subject seriously.In more than 90 ... Läs mer

    120,94 kr

  • The Carnivore Lion Diet

    av Matt Kingsley ...
    In today's landscape of nutritional ambiguity, where each day heralds the arrival of the latest dietary trend or "miracle" superfood, many find themselves lost, adrift in an ocean of conflicting advice. The dietary directives we've been served are a maelanage of contradiction and fluctuation. The narrative shifts from low fat to high carb, from high fat to low carb, oscillating between advocating ... Läs mer

    75,00 kr eller gratis med Kobo Plus

  • Whole Beast Butchery

    The Complete Visual Guide to Beef, Lamb, and Pork

    av Ryan Farr, Brigit Legere Binns ...
    DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Läs mer

    314,81 kr