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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

av Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Läs mer

74,51 kr

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
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Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

av Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ... ... Läs mer

129,10 kr

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 200,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made ...
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Bread Bread Bread

Recipes, Techniques, Shortcuts

av Martin Johansson ...

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Läs mer

113,94 kr eller gratis med Kobo Plus

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin
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The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

av Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Läs mer

83,94 kr

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Läs mer
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

av Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Läs mer

220,58 kr

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... Läs mer
Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

av Alexandra Stafford ...

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Läs mer

50,04 kr

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret.
... Läs mer
Modern Jewish Baker

Challah, Babka, Bagels & More

av Shannon Sarna ...

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Läs mer

211,88 kr

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

Pizza Cookbook, #1

av Sandra McMillan ...

Serie Bok 1 - Pizza Cookbook
Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Läs mer

Gratis

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually
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Artisan Sourdough

Wholesome Recipes, Organic Grains

av Casper Andre Lugg, Ivar Hveem Fjeld ...

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Läs mer

94,33 kr eller gratis med Kobo Plus

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough
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Bread Science

The Chemistry and Craft of Making Bread

av Emily Buehler ...

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Läs mer

65,88 kr eller gratis med Kobo Plus

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a
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The Essentials of Classic Italian Cooking

av Marcella Hazan ...

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

251,85 kr

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of
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The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

av Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Läs mer

148,07 kr

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Läs mer
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

av Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Läs mer

60,13 kr

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Läs mer
Brot backen

Wie das aus dem Ofen duftet!

av Anne-Katrin Weber ...

Serie serie GU Küchenratgeber
Brot backenBrot backen endlich leicht gemacht mit dem neuen Backbuch für knusprigen Ofengenuss!Ganz egal, ob Sie leidenschaftlich gerne backen oder zum allerersten Mal Ihre Sonntagsbrötchen selbst herstellen wollen – mit dem Küchenratgeber von GU wird das Brot backen zum Kinderspiel. Dafür sorgen die mehr als 25 Rezepte mit Gelinggarantie. Aber nicht nur die genauen Rezeptanleitungen machen das ... Läs mer

119,00 kr

Brot backenBrot backen endlich leicht gemacht mit dem neuen Backbuch für knusprigen Ofengenuss!Ganz egal, ob Sie leidenschaftlich gerne backen oder zum allerersten Mal Ihre Sonntagsbrötchen selbst herstellen wollen – mit dem Küchenratgeber von GU wird das Brot backen zum Kinderspiel. Dafür sorgen die mehr als 25 Rezepte mit Gelinggarantie. Aber nicht nur die genauen Rezeptanleitungen machen das
... Läs mer
Bread Cookbook

Featuring a variety of delicious recipes.

av Jessika K. ...

With easy-to-follow instructions, you’ll have delicious, homemade breads in no time. ... Läs mer

18,75 kr eller gratis med Kobo Plus

With easy-to-follow instructions, you’ll have delicious, homemade breads in no time.
... Läs mer
Vegano ma non strano

Per tutta la famiglia e a buon mercato

av Stefania Rossini ...

Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici, ... Läs mer

95,00 kr

Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici,
... Läs mer
Rise Against the Grain: Sourdough

Cooking for Ja$on

av Ja$on ...

Serie serie Cooking for Ja$on
"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough—the original bread of rebellion. Discover how to cultivate your own "weapon of yeast destruction" by ... Läs mer

88,82 kr eller gratis med Kobo Plus

"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide, Jay Tee exposes the dark side of industrial bread production and unveils the secrets of sourdough—the original bread of rebellion. Discover how to cultivate your own "weapon of yeast destruction" by
... Läs mer
Le Donne Del Pane. Cuti: storie di rughe, profumi e memorie

av Pina Oliveti ...

Nelle parole di nonna Marietta ho sentito il respiro, l’anima di quel vissuto, di quel mondo così lontano e la gioia nei suoi occhi di farmi partecipe del racconto. Mentre mi spiega e mima la “sçanatura”, dal suo viso pieno di rughe traspare la donna autentica di un tempo, la passione e l’amore nel fare il pane. Sento le sue preoccupazioni nell’accudire la famiglia, sento la sua vitalità di donna ... Läs mer

106,60 kr eller gratis med Kobo Plus

Nelle parole di nonna Marietta ho sentito il respiro, l’anima di quel vissuto, di quel mondo così lontano e la gioia nei suoi occhi di farmi partecipe del racconto. Mentre mi spiega e mima la “sçanatura”, dal suo viso pieno di rughe traspare la donna autentica di un tempo, la passione e l’amore nel fare il pane. Sento le sue preoccupazioni nell’accudire la famiglia, sento la sua vitalità di donna
... Läs mer
Arepa

Classic & contemporary recipes for Venezuela's daily bread

av Irena Stein ...

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit ... Läs mer

213,69 kr

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food.The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit
... Läs mer
The Handmade Loaf

The book that started a baking revolution

av Dan Lepard ...

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Läs mer

192,91 kr

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith...
... Läs mer
零負擔輕醣烘焙：低油麵包×低脂披薩×低卡點心，66道超滿足輕食提案

av 主婦之友社 ...

　　減脂瘦身照樣可以吃澱粉類、甜食！　　喜歡甜食的人，通常也會食用大量的麵包、甜點、水果等，　　因此有過度攝取醣類的傾向。　　其實只要用點小聰明，稍微減少這些食物的醣質就不易發胖了。　　例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉，　　既可減少含醣量又能保有香醇口感，還可提高膳食纖維，　　或是用植物提煉的零熱量天然甜味劑取代砂糖等等。　　本書介紹的食譜是由日本專業內科醫師監修，　　每道食譜的醣質都經過精心地計算，　　不但可以放心享用，也能兼顧營養與健康。　　在滿足口慾與心靈的同時，還能吃好吃滿健康瘦。　　不管是想控制體重或有血糖問題的人，　　還是想讓孩子吃得健康聰明的父母都適用。　　不妨就從今天開始進行減醣飲食，　　為生活減一點醣分，加一點輕盈！本書特色**　　★專業醫師把關，正確減醣又健康！**　　... ... Läs mer

71,49 kr

　　減脂瘦身照樣可以吃澱粉類、甜食！　　喜歡甜食的人，通常也會食用大量的麵包、甜點、水果等，　　因此有過度攝取醣類的傾向。　　其實只要用點小聰明，稍微減少這些食物的醣質就不易發胖了。　　例如用含醣量低的生黃豆粉或小麥麩皮粉取代麵粉，　　既可減少含醣量又能保有香醇口感，還可提高膳食纖維，　　或是用植物提煉的零熱量天然甜味劑取代砂糖等等。　　本書介紹的食譜是由日本專業內科醫師監修，　　每道食譜的醣質都經過精心地計算，　　不但可以放心享用，也能兼顧營養與健康。　　在滿足口慾與心靈的同時，還能吃好吃滿健康瘦。　　不管是想控制體重或有血糖問題的人，　　還是想讓孩子吃得健康聰明的父母都適用。　　不妨就從今天開始進行減醣飲食，　　為生活減一點醣分，加一點輕盈！本書特色**　　★專業醫師把關，正確減醣又健康！**　　...
... Läs mer
Sour Dough Bread Cookbook: A Collection of the Most Delicious Sour Dough Bread Recipes you can Easily Make at Home in 2025!

The Top Baking Recipes for 2025!

av Charlotte Westbrook ...

Serie serie The Top Baking Recipes for 2025!
Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation ... Läs mer

26,58 kr eller gratis med Kobo Plus

Master the Art and Science of Sourdough Baking at HomeUnlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your first starter to crafting complex enriched pastries, this cookbook walks you through every step of the sourdough journey with clear, approachable instructions. Discover how the magic of wild fermentation
... Läs mer
麵包機做饅頭、吐司和麵包

一指搞定的超簡單配方之外，再蒐集27個讓吐司隔天更好吃的秘方

av 王安琪 ...

3大種類配方全都有！！！麵包機基礎配方＋Q軟饅頭配方＋隔天仍鬆軟好吃中種配方麵包機新手入門&進階，一本就搞定！　　麵包、吐司一直是許多人最愛的主食，不過近來食品安全的問題層出不窮，對市售產品存有疑慮，又想要吃到真正天然健康的食品，自己做是不二法門。麵包機是作者王安琪特別推薦給大家，尤其烘焙新手的最佳烘焙工具，它不僅可以做各種口味的吐司、麵包，甚至能幫助你完成饅頭、披薩、麵條、蛋糕和餅乾，非常實用。她整理多年來操作麵包機的心得，發現麵包機除了製作基本吐司之外，還有3大優點，讓你的麵包機發揮最大的功效。　　｛優點1｝：活用麵包機的攪拌功能，幾乎什麼都能做：攪拌麵團費力費時，加上有時室溫變化易導致麵團失敗，這時不妨讓麵包機來完成工作。只要選好功能鍵，麵包機就能攪拌好饅頭、餐包、披薩和司康麵團，再搭配蒸鍋、烤箱，幾乎想吃什麼都能做。　　｛優點2｝：麵包機做饅頭和包子，Q軟口感一吃上癮 ... Läs mer

71,49 kr

3大種類配方全都有！！！麵包機基礎配方＋Q軟饅頭配方＋隔天仍鬆軟好吃中種配方麵包機新手入門&進階，一本就搞定！　　麵包、吐司一直是許多人最愛的主食，不過近來食品安全的問題層出不窮，對市售產品存有疑慮，又想要吃到真正天然健康的食品，自己做是不二法門。麵包機是作者王安琪特別推薦給大家，尤其烘焙新手的最佳烘焙工具，它不僅可以做各種口味的吐司、麵包，甚至能幫助你完成饅頭、披薩、麵條、蛋糕和餅乾，非常實用。她整理多年來操作麵包機的心得，發現麵包機除了製作基本吐司之外，還有3大優點，讓你的麵包機發揮最大的功效。　　｛優點1｝：活用麵包機的攪拌功能，幾乎什麼都能做：攪拌麵團費力費時，加上有時室溫變化易導致麵團失敗，這時不妨讓麵包機來完成工作。只要選好功能鍵，麵包機就能攪拌好饅頭、餐包、披薩和司康麵團，再搭配蒸鍋、烤箱，幾乎想吃什麼都能做。　　｛優點2｝：麵包機做饅頭和包子，Q軟口感一吃上癮
... Läs mer
Meyer's Bakery

Bread and Baking in the Nordic Kitchen

av Claus Meyer ...

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step ... Läs mer

268,38 kr

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step
... Läs mer

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