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Inkluderar ljudböcker

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. Ingen bindningstid, avbryt när som helst på kobo.com/account/subscriptions.

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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

av Ken Forkish ...

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Läs mer

81,61 kr

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken
... Läs mer
Artisan Sourdough Made Simple

A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

av Emilie Raffa ...

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—nearly 300,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Em ... Läs mer

136,52 kr

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started!Begin your sourdough journey with the bestselling beginner's book on sourdough baking—nearly 300,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Em
... Läs mer
The Pain d'Avignon Baking Book

A War, An Unlikely Bakery, and a Master Class in Bread

av Uliks Fehmiu, Kathleen Hackett ...

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Läs mer

168,21 kr

Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod.
... Läs mer
Bread Toast Crumbs

Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook

av Alexandra Stafford ...

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. ... Läs mer

107,47 kr

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret.
... Läs mer
Modern Jewish Baker

Challah, Babka, Bagels & More

av Shannon Sarna ...

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never ... Läs mer

223,86 kr

Step-by-step instructions for the seven core doughs of Jewish baking.Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never
... Läs mer
Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor [A Baking Book]

av Peter Reinhart ...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So ... Läs mer

97,72 kr

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So
... Läs mer
The Essentials of Classic Italian Cooking

av Marcella Hazan ...

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Läs mer

261,70 kr

**Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of
... Läs mer
Bread Science

The Chemistry and Craft of Making Bread

av Emily Buehler ...

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a ... Läs mer

69,63 kr eller gratis med Kobo Plus

Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .use preferments to increase the flavor of your bread,create and maintain your own sourdough starter,mix a well-balanced dough and knead it to perfection,give your dough additional strength with a
... Läs mer
The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

av Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Läs mer

97,72 kr

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
... Läs mer
Bread Bread Bread

Recipes, Techniques, Shortcuts

av Martin Johansson ...

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin ... Läs mer

113,94 kr eller gratis med Kobo Plus

This easy-to-follow guide to bread baking covers everything from loaves to baguettes, sourdough to sweet bread, and more—with more than 100 recipes!Bread is on the rise in home kitchens across the country, and Bread Bread Bread is the perfect beginner's guide to baking fresh loaves, rolls, croissants, flatbreads, quick breads, pizzas, scones, and other delicious bread products. Master baker Martin
... Läs mer
Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

av Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Läs mer

233,08 kr

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
... Läs mer
Artisan Sourdough

Wholesome Recipes, Organic Grains

av Casper Andre Lugg, Ivar Hveem Fjeld ...

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Läs mer

94,33 kr eller gratis med Kobo Plus

Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough
... Läs mer
Soda Bread Cookbook

av Sammy Andrews ...

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is your ultimate guide to mastering the art of soda bread baking.Why Soda Bread Cookbook?Versatile Recipes: Whether you're a seasoned baker or a novice in the kitchen, our cookbook offers a wide range of ... Läs mer

46,89 kr

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is your ultimate guide to mastering the art of soda bread baking.Why Soda Bread Cookbook?Versatile Recipes: Whether you're a seasoned baker or a novice in the kitchen, our cookbook offers a wide range of
... Läs mer
Envasado y presentación de productos de panadería y bollería. INAF0108

av Alejandro Medrano Medrano ...

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... Läs mer

65,00 kr eller gratis med Kobo Plus

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
... Läs mer
Prairie Home Breads

150 Splendid Recipes from America's Breadbasket

av Judith Fertig ...

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and ... Läs mer

126,45 kr

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and
... Läs mer
Spring Gatherings

Casual Food to Enjoy with Family and Friends

av Rick Rodgers ...

Serie Bok 5 - Seasonal Gatherings
The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season’s produce, focusing on local and sustainable foods ... Läs mer

75,67 kr

The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season’s produce, focusing on local and sustainable foods
... Läs mer
Frisches Brot

So schnell und einfach wie noch nie

av Eva Wellenberg ...

Brot selber backen – ein Trend, der sich durchgesetzt hat! Auch weil es Menschen wie Eva Wellenberg gibt, die das Brotbacken alltagstauglich machen. Denn wer wie sie Mutter dreier Kinder und berufstätig ist, hat definitiv keine Zeit, sich mit Anstellstücken, langen Gehzeiten und Co. zu beschäftigen. Wie unkompliziert und auch unkonventionell es sein kann, auch mit wenig Zeit immer frisches Brot im ... Läs mer

289,00 kr

Brot selber backen – ein Trend, der sich durchgesetzt hat! Auch weil es Menschen wie Eva Wellenberg gibt, die das Brotbacken alltagstauglich machen. Denn wer wie sie Mutter dreier Kinder und berufstätig ist, hat definitiv keine Zeit, sich mit Anstellstücken, langen Gehzeiten und Co. zu beschäftigen. Wie unkompliziert und auch unkonventionell es sein kann, auch mit wenig Zeit immer frisches Brot im
... Läs mer
Libro sulla Panificazione: Fare il Pane con Ricette Classiche e Moderne

Scopri l'universo della panificazione da zero: un’analisi completa del pane senza glutine e delle tradizioni internazionali, per vivere l'essenza del pane autentico a casa tua.

av Eka A.I. Salbei ...

Scopra il piacere di comprendere l'arte della panificazione con questo volume dedicato alla cultura del pane. Se ha sempre desiderato approfondire le conoscenze tecniche dietro il profumo del pane caldo che invade la casa, questa guida Le offre le nozioni teoriche necessarie per intraprendere il suo percorso di studio nel mondo dell'arte bianca, analizzando i principi fondamentali della materia.Il ... Läs mer

189,15 kr eller gratis med Kobo Plus

Scopra il piacere di comprendere l'arte della panificazione con questo volume dedicato alla cultura del pane. Se ha sempre desiderato approfondire le conoscenze tecniche dietro il profumo del pane caldo che invade la casa, questa guida Le offre le nozioni teoriche necessarie per intraprendere il suo percorso di studio nel mondo dell'arte bianca, analizzando i principi fondamentali della materia.Il
... Läs mer
Das Brotbackbuch: 15-Minuten-Blitzrezepte für schnelles, einfaches & gesundes Backen - Brot, Brötchen oder Gebäck ganz simple selber zubereiten ohne viel Stress und Aufwand - inkl. 5 Bonus E-Books

av Karl-Heinz Bäcker ...

Brotbackbuch 15 Minuten: Wenn Sie frisches Brot wie vom Bäcker wollen, dann lesen Sie weiter Kennen Sie das? Spontan kommt Besuch – oder der nächste Morgen steht vor der Tür – und Sie hätten gern warmes, duftendes Brot. Aber: Sauerteig pflegen, stundenlang kneten, exotische Zutaten besorgen? Dafür fehlt im Alltag schlicht die Zeit. Genau hier setzt dieses Brotbackbuch an: Brotbacken mit 15 Minuten ... Läs mer

15,00 kr eller gratis med Kobo Plus

Brotbackbuch 15 Minuten: Wenn Sie frisches Brot wie vom Bäcker wollen, dann lesen Sie weiter Kennen Sie das? Spontan kommt Besuch – oder der nächste Morgen steht vor der Tür – und Sie hätten gern warmes, duftendes Brot. Aber: Sauerteig pflegen, stundenlang kneten, exotische Zutaten besorgen? Dafür fehlt im Alltag schlicht die Zeit. Genau hier setzt dieses Brotbackbuch an: Brotbacken mit 15 Minuten
... Läs mer
United States of Bread

Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

av Adrienne Kane ...

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern ... Läs mer

108,11 kr

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern
... Läs mer
Cocina en 30 minutos: Pizzas y otras masas

Redigerad av One Minetta ...

Serie serie Sabor de casa
Las masas saladas como pizzas, quiches, saladitos y pancitos saborizados se disfrutanen cualquier momento del día y en diversas ocasiones.Lo bueno es que todos estos horneados resultan imbatibles incluso cuando el tiempo es escaso. ... Läs mer

55,00 kr eller gratis med Kobo Plus

Las masas saladas como pizzas, quiches, saladitos y pancitos saborizados se disfrutanen cualquier momento del día y en diversas ocasiones.Lo bueno es que todos estos horneados resultan imbatibles incluso cuando el tiempo es escaso.
... Läs mer
Homemade Bread Recipes - A Simple and Easy Bread Machine Cookbook

av Cathy Kidd ...

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine. ... Läs mer

39,74 kr eller gratis med Kobo Plus

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recipes! No fluff, no repetitive information that you already know, just the ingredients and quantities to make unique homemade bread in your bread machine.
... Läs mer
Vegano ma non strano

Per tutta la famiglia e a buon mercato

av Stefania Rossini ...

Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici, ... Läs mer

95,00 kr

Forse vi piacerebbe avvicinarvi all’alimentazione vegana (anche non eliminando del tutto le proteine animali), ma temete che essa richieda grandi sacrifici, sia eccessivamente complicata, restrittiva, costosa e poco sfiziosa. In questo caso Stefania Rossini, la blogger e mamma sprint più amata del web, vi farà cambiare idea. Le ricette veg che presenta in questa guida sono non solo semplici,
... Läs mer
Bread Ahead: The Expert Home Baker

A Masterclass in Classic Baking

av Matthew Jones ...

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American ... Läs mer

291,81 kr

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker.Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American
... Läs mer

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Tillgänglig:

1 ljudbok per månad

+ GRATIS provprenumeration i 30 dagar

Tillgänglig:

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Rekommenderas för dig

Bröd E-böcker

Flour Water Salt Yeast

Artisan Sourdough Made Simple

The Pain d'Avignon Baking Book

Bread Toast Crumbs

Modern Jewish Baker

Peter Reinhart's Whole Grain Breads

The Essentials of Classic Italian Cooking

Bread Science

The Perfect Loaf

Bread Bread Bread

Food IQ

Artisan Sourdough

Soda Bread Cookbook

Envasado y presentación de productos de panadería y bollería. INAF0108

Prairie Home Breads

Spring Gatherings

Frisches Brot

Libro sulla Panificazione: Fare il Pane con Ricette Classiche e Moderne

Das Brotbackbuch: 15-Minuten-Blitzrezepte für schnelles, einfaches & gesundes Backen - Brot, Brötchen oder Gebäck ganz simple selber zubereiten ohne viel Stress und Aufwand - inkl. 5 Bonus E-Books

United States of Bread

Cocina en 30 minutos: Pizzas y otras masas

Homemade Bread Recipes - A Simple and Easy Bread Machine Cookbook

Vegano ma non strano

Bread Ahead: The Expert Home Baker