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Rekommenderas för dig

The Plant Paradox

The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

av Steven R. Gundry, MD ...

Serie Bok 1 - The Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Läs mer

169,27 kr

From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
... Läs mer
Sake Handbook

av John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Läs mer

102,92 kr

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
... Läs mer
Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Läs mer

182,31 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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The Food For Life Cookbook

100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

av Tim Spector ...

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Läs mer

302,41 kr

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ...
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Wine Folly

The Essential Guide to Wine

av Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Läs mer

74,51 kr

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
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Japanese Sake Bible

Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)

av Brian Ashcraft, Takashi Eguchi ...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews ... Läs mer

139,06 kr

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews
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Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

av Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Läs mer

182,31 kr

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
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Molecular Gastronomy

Exploring the Science of Flavor

av Hervé This ...

Serie serie Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Läs mer

113,94 kr eller gratis med Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
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Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

av Joe Yonan ...

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Läs mer

83,94 kr

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being
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Poppy Cooks: The Actually Delicious Air Fryer Cookbook

av Poppy O'Toole ...

Serie serie Actually Delicious
THE INSTANT NO.1 BESTSELLERTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer*.* With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer ... Läs mer

154,86 kr

THE INSTANT NO.1 BESTSELLERTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer*.* With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer
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Zeniths Kokbok: En samling recept för användning av Zeniths margarin

av Anna Borgh ...

I "Zeniths Kokbok: En samling recept för användning av Zeniths margarin" utforskar Anna Borgh den kulinariska potentialen hos margarin genom en eklektisk samling av recept som sträcker sig från traditionella rätter till moderna delikatesser. Boken präglas av en pedagogisk ton, med tydliga instruktioner och inspirerande bilder som syftar till att göra matlagning tillgänglig för alla, oavsett ... Läs mer

Var 19,00 kr Nu 9,00 kr eller gratis med Kobo Plus

I "Zeniths Kokbok: En samling recept för användning av Zeniths margarin" utforskar Anna Borgh den kulinariska potentialen hos margarin genom en eklektisk samling av recept som sträcker sig från traditionella rätter till moderna delikatesser. Boken präglas av en pedagogisk ton, med tydliga instruktioner och inspirerande bilder som syftar till att göra matlagning tillgänglig för alla, oavsett
... Läs mer
Meathead

The Science of Great Barbecue and Grilling

av Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Läs mer

213,90 kr

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
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The Lazy Genius Kitchen

Have What You Need, Use What You Have, and Enjoy It Like Never Before

av Kendra Adachi ...

NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcastYou want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath ... Läs mer

50,04 kr

NEW YORK TIMES BESTSELLER • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcastYou want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath
... Läs mer
Medieval Cuisine

av Shenanchie O'Toole, Food Fare ...

Serie serie Food Fare Culinary Collection
Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.* ... Läs mer

11,78 kr

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining, holy days, common recipes, food terms, words and phrases, a medieval day in the life, and links for further study. *UPDATED in May 2013 with 15 new recipes and extra content.*
... Läs mer
Stuff Every Tea Lover Should Know

av Candace Rose Rardon ...

Serie serie Stuff You Should Know
Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others ... Läs mer

50,87 kr

Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others
... Läs mer
The Art of Flavour

Practices and Principles for Creating Delicious Food

av Daniel Patterson, Mandy Aftel ...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book ... Läs mer

276,76 kr

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book
... Läs mer
The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

av America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Läs mer

146,91 kr

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
... Läs mer
Tea

A User's Guide

av Tony Gebely ...

Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you’ll discover:How tea is grown and processed.How so many tea products are derived from a single species of ... Läs mer

94,15 kr

Tea: A User’s Guide is the most up-to-date and factual guide to specialty tea. This volume presents an extensively peer-reviewed framework for navigating the world of tea whether you are just embarking on your tea journey or whether you have been drinking tea your entire life.In this book, you’ll discover:How tea is grown and processed.How so many tea products are derived from a single species of
... Läs mer
Charred

The Complete Guide to Vegetarian Grilling and Barbecue

av Genevieve Taylor ...

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than ... Läs mer

218,88 kr

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than
... Läs mer
Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey

Downton Abbey Books

av Elizabeth Fellow ...

Serie serie Downton Abbey Books
You’re curled up on the sofa, reading happily as you bask in the late morning sunshine.The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a large sealed envelope.“An invitation from Downton Abbey M’Lady”He sets the tray down on the table and you immediately recognize the Grantham seal.An invitation to dine with the Crawleys.Your heart is ... Läs mer

26,58 kr

You’re curled up on the sofa, reading happily as you bask in the late morning sunshine.The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a large sealed envelope.“An invitation from Downton Abbey M’Lady”He sets the tray down on the table and you immediately recognize the Grantham seal.An invitation to dine with the Crawleys.Your heart is
... Läs mer
The Complete Joy of Homebrewing

Fully Revised and Updated

av Charlie Papazian ...

Serie serie Homebrewing
Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to ... Läs mer

80,55 kr

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing.The Complete Joy of Homebrewing is the essential homebrewing guide to
... Läs mer
Washoku

Recipes from the Japanese Home Kitchen [A Cookbook]

av Elizabeth Andoh ...

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Läs mer

139,80 kr

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for
... Läs mer
Open Kitchen

Inspired Food for Casual Gatherings: A Cookbook

av Susan Spungen ...

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to ... Läs mer

107,16 kr

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to
... Läs mer
Field Guide to Herbs & Spices

How to Identify, Select, and Use Virtually Every Seasoning on the Market

av Aliza Green ...

Serie serie Field Guide
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the ... Läs mer

90,20 kr

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the
... Läs mer

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Rekommenderas för dig

Referens E-böcker

The Plant Paradox

Sake Handbook

Mastering the Art of French Cooking, Volume 1

The Food For Life Cookbook

Wine Folly

Japanese Sake Bible

Big Vegan Flavor

Molecular Gastronomy

Cool Beans

Poppy Cooks: The Actually Delicious Air Fryer Cookbook

Zeniths Kokbok: En samling recept för användning av Zeniths margarin

Meathead

The Lazy Genius Kitchen

Medieval Cuisine

Stuff Every Tea Lover Should Know

The Art of Flavour

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

Tea

Charred

Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey

The Complete Joy of Homebrewing

Washoku

Open Kitchen

Field Guide to Herbs & Spices