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Rekommenderas för dig

ARTISAN VEGAN CHEESE COOKBOOK FOR BEGINNERS

Home-Made Guide to Making Delicious Plant-Based Cheese With Recipes

av Evelyn Harper ...

I became interested in vegan cheese when I had to cut back on dairy because of health problems, especially with my digestion and skin. I was having stomach problems, anxiety, and skin problems, and I found that I felt much better when I stopped eating dairy. I started looking into nut cheese and was hooked after making cashew cheese for the first time. It really blew me away, and I can't stop ... Läs mer

19,82 kr eller gratis med Kobo Plus

I became interested in vegan cheese when I had to cut back on dairy because of health problems, especially with my digestion and skin. I was having stomach problems, anxiety, and skin problems, and I found that I felt much better when I stopped eating dairy. I started looking into nut cheese and was hooked after making cashew cheese for the first time. It really blew me away, and I can't stop
... Läs mer
The Plant Paradox

The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

av Steven R. Gundry, MD ...

Serie Bok 1 - The Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Läs mer

178,92 kr

From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
... Läs mer
Sake Handbook

av John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Läs mer

118,92 kr

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
... Läs mer
Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

av Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Läs mer

108,22 kr

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source
... Läs mer
Wine Folly

The Essential Guide to Wine

av Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Läs mer

131,64 kr

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
... Läs mer
Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Läs mer

191,96 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
... Läs mer
The Food For Life Cookbook

100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

av Tim Spector ...

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Läs mer

314,28 kr

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ...
... Läs mer
Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

av Joe Yonan ...

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Läs mer

140,97 kr

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being
... Läs mer
Japanese Sake Bible

Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)

av Brian Ashcraft, Takashi Eguchi ...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews ... Läs mer

147,01 kr

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews
... Läs mer
Molecular Gastronomy

Exploring the Science of Flavor

av Hervé This ...

Serie serie Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Läs mer

113,94 kr eller gratis med Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
... Läs mer
Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey

Downton Abbey Books

av Elizabeth Fellow ...

Serie serie Downton Abbey Books
You’re curled up on the sofa, reading happily as you bask in the late morning sunshine.The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a large sealed envelope.“An invitation from Downton Abbey M’Lady”He sets the tray down on the table and you immediately recognize the Grantham seal.An invitation to dine with the Crawleys.Your heart is ... Läs mer

28,10 kr

You’re curled up on the sofa, reading happily as you bask in the late morning sunshine.The door to the drawing room opens, and in walks the family butler, James. He carries silver tray, bearing a large sealed envelope.“An invitation from Downton Abbey M’Lady”He sets the tray down on the table and you immediately recognize the Grantham seal.An invitation to dine with the Crawleys.Your heart is
... Läs mer
Homebrewer's Companion Second Edition

The Complete Joy of Homebrewing, Master's Edition

av Charlie Papazian ...

Serie Bok 9 - Homebrewing
The essential handbook for the advanced brewer from America’s #1 expert on homebrewingThe Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed ... Läs mer

121,89 kr

The essential handbook for the advanced brewer from America’s #1 expert on homebrewingThe Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed
... Läs mer
Ekstedt

The Nordic Art of Analogue Cooking

av Niklas Ekstedt ...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Läs mer

248,24 kr

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his
... Läs mer
Charred

The Complete Guide to Vegetarian Grilling and Barbecue

av Genevieve Taylor ...

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than ... Läs mer

246,86 kr

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.If you're bored of beefburgers, or if you're vegetarian and want more than
... Läs mer
The Complete Slow Cooker

From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (orWork)

Redigerad av America's Test Kitchen ...

Serie serie The Complete ATK Cookbook Series
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. ... Läs mer

212,52 kr

The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.
... Läs mer
Zeniths Kokbok: En samling recept för användning av Zeniths margarin

av Anna Borgh ...

I "Zeniths Kokbok: En samling recept för användning av Zeniths margarin" utforskar Anna Borgh den kulinariska potentialen hos margarin genom en eklektisk samling av recept som sträcker sig från traditionella rätter till moderna delikatesser. Boken präglas av en pedagogisk ton, med tydliga instruktioner och inspirerande bilder som syftar till att göra matlagning tillgänglig för alla, oavsett ... Läs mer

Var 19,00 kr Nu 9,00 kr eller gratis med Kobo Plus

I "Zeniths Kokbok: En samling recept för användning av Zeniths margarin" utforskar Anna Borgh den kulinariska potentialen hos margarin genom en eklektisk samling av recept som sträcker sig från traditionella rätter till moderna delikatesser. Boken präglas av en pedagogisk ton, med tydliga instruktioner och inspirerande bilder som syftar till att göra matlagning tillgänglig för alla, oavsett
... Läs mer
The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

av America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Läs mer

155,28 kr

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
... Läs mer
Poppy Cooks: The Actually Delicious Air Fryer Cookbook

av Poppy O'Toole ...

Serie serie Actually Delicious
THE INSTANT NO.1 BESTSELLERTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer*.* With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer ... Läs mer

181,57 kr

THE INSTANT NO.1 BESTSELLERTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer*.* With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer
... Läs mer
The Art of Flavour

Practices and Principles for Creating Delicious Food

av Daniel Patterson, Mandy Aftel ...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book ... Läs mer

292,55 kr

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book
... Läs mer
The Greatest Traybake Cookbook Ever

THE INSTANT SUNDAY TIMES BESTSELLER

av John Gregory-Smith ...

THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa... ... Läs mer

280,57 kr

THE INSTANT SUNDAY TIMES BESTSELLER'A richly promising and wide-ranging book! … It incorporates all manner of approaches and types of dishes. I have my eye on many of them.'Nigella Lawson'This is one of the best cookbooks I’ve ever read.'Jeremy VineDiscover the ultimate in low-effort, big-reward cooking.Join TV chef and social-media superstar, John Gregory-Smith, to enjoy globa...
... Läs mer
The Meathead Method

A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes

av Meathead ...

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com... ... Läs mer

266,37 kr

“The only book on outdoor cookery you’ll ever need.” —Alton BrownNational BBQ and Grilling Association BBQ Book of the Year 2026Amazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com...
... Läs mer
Keys to Good Cooking

A Guide to Making the Best of Foods and Recipes

av Harold Mcgee ...

There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my ... Läs mer

336,86 kr

There’s no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winner Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions – why should I fry-off beef before making a casserole? How do I prevent my sauce from separating? How can I be sure my
... Läs mer
Field Guide to Herbs & Spices

How to Identify, Select, and Use Virtually Every Seasoning on the Market

av Aliza Green ...

Serie serie Field Guide
Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the ... Läs mer

97,51 kr

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the
... Läs mer
Open Kitchen

Inspired Food for Casual Gatherings: A Cookbook

av Susan Spungen ...

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to ... Läs mer

112,77 kr

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to
... Läs mer

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Rekommenderas för dig

Referens E-böcker

ARTISAN VEGAN CHEESE COOKBOOK FOR BEGINNERS

The Plant Paradox

Sake Handbook

Big Vegan Flavor

Wine Folly

Mastering the Art of French Cooking, Volume 1

The Food For Life Cookbook

Cool Beans

Japanese Sake Bible

Molecular Gastronomy

Dining at Downton: Traditions of the Table and Delicious Recipes From The Unofficial Guide to Downton Abbey

Homebrewer's Companion Second Edition

Ekstedt

Charred

The Complete Slow Cooker

Zeniths Kokbok: En samling recept för användning av Zeniths margarin

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

Poppy Cooks: The Actually Delicious Air Fryer Cookbook

The Art of Flavour

The Greatest Traybake Cookbook Ever

The Meathead Method

Keys to Good Cooking

Field Guide to Herbs & Spices

Open Kitchen