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The Plant Paradox

The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

av Steven R. Gundry, MD ...

Serie Bok 1 - The Plant Paradox
From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Läs mer

169,27 kr

From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
... Läs mer
Sake Handbook

av John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Läs mer

102,92 kr

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
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Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

av Joe Yonan ...

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being ... Läs mer

83,94 kr

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer**“This is the bean bible we need.”—Bon AppétitJAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired**After being
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Mastering the Art of French Cooking, Volume 1

A Cookbook

av Julia Child, Louisette Bertholle, Simone Beck ...

Serie Bok 1 - Mastering the Art of French Cooking
**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... Läs mer

182,31 kr

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James
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Japanese Sake Bible

Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)

av Brian Ashcraft, Takashi Eguchi ...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews ... Läs mer

139,06 kr

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history, culture and production methods to how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky—has put together lively commentaries based on dozens of interviews
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Molecular Gastronomy

Exploring the Science of Flavor

av Hervé This ...

Serie serie Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Läs mer

113,94 kr eller gratis med Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
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The Food For Life Cookbook

100+ Sunday Times bestselling gut-friendly recipes, as seen on Channel 4's What Not To Eat

av Tim Spector ...

**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ... ... Läs mer

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**** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE****As seen on Channel 4’s What Not to Eat****'A book full of fantastic recipes and ideas.' Yotam Ottolenghi‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley'Flavours and recipes you’ll want to eat every day' Melissa Hemsley‘Delicious ...
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Wine Folly

The Essential Guide to Wine

av Madeline Puckette ...

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Läs mer

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The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in
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Big Vegan Flavor

Techniques and 150 Recipes to Master Vegan Cooking

av Nisha Vora ...

**The instant New York Times bestseller2025 James Beard Foundation Award NomineeNamed a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press HeraldA groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life**With more than two million devoted fans online, Nisha Vora has become the trusted source ... Läs mer

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Ekstedt

The Nordic Art of Analogue Cooking

av Niklas Ekstedt ...

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his ... Läs mer

234,89 kr

'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his
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Homebrewer's Companion Second Edition

The Complete Joy of Homebrewing, Master's Edition

av Charlie Papazian ...

Serie serie Homebrewing
The essential handbook for the advanced brewer from America’s #1 expert on homebrewingThe Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed ... Läs mer

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The essential handbook for the advanced brewer from America’s #1 expert on homebrewingThe Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed
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Wine Simple

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av Aldo Sohm, Christine Muhlke ...

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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
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Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

av Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Läs mer

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WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
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Essentials of Cooking

av James Peterson ...

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.Each technique is further explained in terms of how it makes the food taste: What ... Läs mer

138,74 kr

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot.Each technique is further explained in terms of how it makes the food taste: What
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Best Albania Food Recipes

Independent Author

av Swan Aung ...

This book provides simple and easy to follow Albania Food recipes for readers. This book shows you how to make three famous Albania Food easily in your own kitchen. ... Läs mer

28,18 kr eller gratis med Kobo Plus

This book provides simple and easy to follow Albania Food recipes for readers. This book shows you how to make three famous Albania Food easily in your own kitchen.
... Läs mer
Stuff Every Tea Lover Should Know

av Candace Rose Rardon ...

Serie serie Stuff You Should Know
Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others ... Läs mer

50,87 kr

Tea is one of the most popular beverages in the world—second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others
... Läs mer
The Art of Flavour

Practices and Principles for Creating Delicious Food

av Daniel Patterson, Mandy Aftel ...

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book ... Läs mer

276,76 kr

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book
... Läs mer
The Complete Cooking for Two Cookbook, 10th Anniversary Edition

700+ Recipes for Everything You'll Ever Want to Make

av America's Test Kitchen ...

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it ... Läs mer

146,91 kr

The 10th anniversary edition of the New York Times bestseller—more than 640,000 sold—updated with more than 200 new recipes, new photography, and updated equipment buying recommendations.Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it
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Italienska Mat

De 200 bästa recepten från Pasta och Pizza Köket (Italienska Köket)

av Bernhard Long ...

Italienska Mat: De 200 bästa recepten från Pasta och Pizza Köket (Italienska Köket). Alla recept med detaljerade steg för steg instruktioner. ... Läs mer

45,00 kr eller gratis med Kobo Plus

Italienska Mat: De 200 bästa recepten från Pasta och Pizza Köket (Italienska Köket). Alla recept med detaljerade steg för steg instruktioner.
... Läs mer
The Complete Vegetarian Cookbook

A Fresh Guide to Eating Well With 700 Foolproof Recipes

Redigerad av America's Test Kitchen ...

Serie serie The Complete ATK Cookbook Series
BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way ... Läs mer

201,07 kr

BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way
... Läs mer
Basic Fish Cooking Methods: A No Frills Guide to Preparing Fresh Fish

av Renee Shelton ...

There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on ... Läs mer

8,80 kr eller gratis med Kobo Plus

There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on
... Läs mer
How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Simple Recipes for Great Food

av Mark Bittman ...

Serie Bok 1 - How to Cook Everything Series
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas ... Läs mer

226,41 kr

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photosFor twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas
... Läs mer
Ultimate Air Fryer Perfection

185 Remarkable Recipes That Make the Most of Your Air Fryer

av America's Test Kitchen ...

This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipesEverything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy.You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast, ... Läs mer

134,29 kr

This new edition of the best-selling Air Fryer Perfection has been updated and expanded with all-new equipment ratings and 50 more recipesEverything that has made Air Fryer Perfection a best-seller is here along with reviews of the newest air fryers to help you decide which one to buy.You'll find 185 effortless recipes that include all of your go-to favorites plus new recipes for breakfast,
... Läs mer
The New Rules of Coffee

A Modern Guide for Everyone

av Jordan Michelman, Zachary Carlsen ...

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules ... Läs mer

50,04 kr

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules
... Läs mer

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Rekommenderas för dig

Referens E-böcker

The Plant Paradox

Sake Handbook

Cool Beans

Mastering the Art of French Cooking, Volume 1

Japanese Sake Bible

Molecular Gastronomy

The Food For Life Cookbook

Wine Folly

Big Vegan Flavor

Ekstedt

Homebrewer's Companion Second Edition

Wine Simple

Food IQ

Essentials of Cooking

Best Albania Food Recipes

Stuff Every Tea Lover Should Know

The Art of Flavour

The Complete Cooking for Two Cookbook, 10th Anniversary Edition

Italienska Mat

The Complete Vegetarian Cookbook

Basic Fish Cooking Methods: A No Frills Guide to Preparing Fresh Fish

How to Cook Everything—Completely Revised Twentieth Anniversary Edition

Ultimate Air Fryer Perfection

The New Rules of Coffee