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Springer Protocols e-Böcker Serie

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  • Emerging Food Processing Technologies

    Redigerad av Mohsen Gavahian ...
    Serie serie Springer Protocols
    This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative ... Läs mer

    1 392,47 kr

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  • Aulton's Pharmaceutics E-Book

    Aulton's Pharmaceutics E-Book

    Redigerad av Michael E. Aulton, BPharm, PhD, FAAPS, FSP, FRPharmS, Kevin M.G. Taylor, BPharm PhD FRPharmS ...
    From a review of the previous edition:‘For all the pharmacy students out there part of your pharmacy degree will be to study formulation design and pharmaceutics. This is the holy grail of pharmaceutical technology books. The text reads well and introduces difficult concepts in a more easy-to-understand way, it is definitely worth the money to help you get through the module, if you’re doing a ... Läs mer

    647,34 kr

  • Handbook of Food Safety Engineering

    Redigerad av Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Läs mer

    3 611,52 kr

  • Advanced Pharmaceutical analysis

    av NELLORE DHARANI SAI SREEKANTH ...
    The book contain essential information about subjects based on analytical methods such as titrations, principles and procedures of functional groups and reagents, method developments and more. ... Läs mer

    9,30 kr

  • Voigt's Pharmaceutical Technology

    av Alfred Fahr ...
    Översatt av Gerrit L. Scherphof ...
    A textbook which is both comprehensive and comprehensible and that offers easy but scientifically sound reading to both students and professionalsNow in its 12th edition in its native German, Voigt's Pharmaceutical Technology is an interdisciplinary textbook covering the fundamental principles of pharmaceutical technology. Available for the first time in English, this edition is produced in full ... Läs mer

    1 062,00 kr

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Redigerad av Enda J. Cummins, James G. Lyng ...
    Serie serie IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Läs mer

    1 715,07 kr

  • Fundamentals of Non-Thermal Processes for Food Preservation

    av Snehasis Chakraborty, Rishab Dhar ...
    The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to ... Läs mer

    735,27 kr

  • Advances in Bioceramics and Porous Ceramics VI, Volume 34, Issue 6

    av Soshu Kirihara, Sujanto Widjaja ...
    Serie Bok 584 - Ceramic Engineering and Science Proceedings
    Ceramic Engineering and Science Proceedings Volume 34, Issue 6 - Advances in Bioceramics and Porous Ceramics VIA collection of 13 papers from The American Ceramic Society's 37th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 27-February 1, 2013. This issue includes papers presented in Symposium 5 - Next Generation Bioceramics and Biocomposites ... Läs mer

    786,51 kr

  • Handbook of Drying of Vegetables and Vegetable Products

    Redigerad av Min Zhang, Bhesh Bhandari, Zhongxiang Fang ...
    Serie serie Advances in Drying Science and Technology
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The ... Läs mer

    2 647,31 kr

  • Drinking Water

    Physics, Chemistry and Biology

    av Vladyslav V. Goncharuk ...
    Serie serie Earth and Environmental Science (R0)
    This book takes a broad and eclectic view of the water that all humanity depends upon, probing its role in human life and in the history of our planet, as well as surveying the latest scientific understanding of purification techniques and standards for the protection of water quality.The volume opens with a chapter on the role of drinking water in human life, which discusses the planet’s water ... Läs mer

    1 044,32 kr

  • Advances in Food Diagnostics

    Redigerad av Fidel Toldrá, Leo M. L. Nollet ...
    Still the most up-to-date, comprehensive, and authoritative book on food diagnostics availableFeaturing seven entirely new chapters, the second edition of this critically acclaimed guide has been extensively revised and updated. Once again delivering food professionals the latest advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel ... Läs mer

    1 825,20 kr

  • Sonochemistry

    An Emerging Green Technology

    Redigerad av Suresh C. Ameta, Rakshit Ameta, Garima Ameta ...
    Traditionally heat and light are thought as energy sources to drive a particular chemical reaction, but now ultrasound is a promising energy source for this purpose. The collapse of a bubble generates a wide range of high temperatures and pressures, and therefore, use of ultrasound has a considerable potential in chemical and allied sciences. Ultrasound-assisted reactions are green and ... Läs mer

    1 658,00 kr