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**"A lively, anecdotal, all-encompassing history of Basque ingenuity and achievement." —Atlantic MonthlyFrom Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper—the illuminating story of an ancient and enigmatic people**Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction—they are Europe's oldest nation without ever having...

Learn the Basque (Euskara) language with our comprehensive introductory course designed for complete beginners. Each of the five learning sessions is created to build your confidence and competence in Basque. Through frequent review segments, you can strengthen your learning and ensure a strong grasp of the material covered.This course provides a useful introduction to the Basque language. You'll pick up fundamental vocabulary, essential phrases, and the correct pronunciation techn...

In this volume you will find 13 illustrated Popular Tales from the Basque region of Spain. Here you will find tales like Aquelarre, Arguiduna, The Song of Lamia, the Prophecy of Lara, the Virgin of the Five Towns in which mermaids, heroes, magical horns and ghosts abound.If you have ever travelled through the province of Galicia in North Western Spain, you can’t fail to notice the Celtic influences in the region’s art and culture. So it is therefore not surprising to also f...

Improve your language skills and enjoy this collection of short stories for beginners!Reading can be a powerful tool in language learning, offering a multitude of benefits that improve understanding and enjoyment of the new language. Here are some of the main benefits:Expanding Vocabulary: Reading exposes you to new words in context, which is crucial for building vocabulary. Learning new words through stories can be more effective than rote...

THE study of the recent science of Comparative Mythology is one of the most popular and attractive of minor scientific pursuits. It deals with a subject-matter which has interested most of us at one period of our lives, and turns the delight of our childhood into a charm and recreation for maturer age. Nor is it without more useful lessons. In it we see more clearly than perhaps elsewhere the reciprocal influence, which none can wholly escape, of words and language upon thought, and again ...

'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.From the delicious bite-sized morsels known as pintxos Basque-s...

Since its first publication in 1994, Alan R. King’s introduction to the Basque language has become the standard textbook for classroom language students and individuals learning this unique language on their own. It offers clear explanations of grammatical structure, exercises that allow students to practice grammatical and communication skills, dialogues and narrative texts that provide a glimpse into Basque social and family life. It also provides exercises in pronunciation and tips for ...

Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.

With Rick Steves, the Basque Country is yours to discover! This slim guide excerpted from Rick Steves Spain includes:Rick's firsthand, up-to-date advice on the best sights, restaurants, hotels, and more in the Basque Country with coverage of St. Jean-de-Luz, the Bay of Biscay, and Bayonne, plus tips to beat the crowds, skip the lines, and avoid tourist trapsTop sights and local expe...

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered w...

Au fil des ans, j’ai réussi à retrouver et retranscrire les recettes de cuisine que ma grand-mère gardait jalousement dans ses tiroirs.Que de repas de famille où elle nous a régalés !Mais je pense que le temps est fini où l’on gardait ses recettes familiales telles un trésor à ne jamais montrer à quiconque n’appartenait pas à la famille.Le temps est au partage pour ne pas oublier.Issues de la plus pure cuisine traditionnelle basque, je vous les livre telles que...

"This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." —José AndrésIn Spain, long-time Barcelona resident Jeff Koehler gathers the country's many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain's delightful kitchen, from gazpac...