The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America’s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the c...

The New York Times bestselling author of Korean American traces his twisted path to adulthood in New York City at the dawn of the digital era—from ASMR YouTube fame and pop star dreams to internet friends and the love of a good dog.In Spaghetti Junction, Eric Kim—New York Times food columnist, bestselling author of Korean American, and beloved internet food voice—presents a series of deeply personal and disarmingly funny...

**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes“Th...

As Heth's story nears its conclusion on the eve of Fiona's confirmation, Heth tells of Jackie once again putting the lives of others in danger, although this time he might have gone too far. Meanwhile, an unlikely bond forms between two women.

The New York Times bestselling author of Korean American traces his twisted path to adulthood in New York City at the dawn of the digital era—from ASMR YouTube fame and pop star dreams to internet friends and the love of a good dog.In Spaghetti Junction, Eric Kim—New York Times food columnist, bestselling author of Korean American, and beloved internet food voice—presents a series of deeply personal and disarmingly funny...

A week before Fiona's confirmation, her grandmother tells her a story of adventure on the high seas, and reveals a family secret she has been protected from her whole life.

Heth’s story draws to a close as Fiona attends her confirmation. Jackie saves Shim, but the two face another betrayal after reaching Sandfall.

Jackie and Shim battle impossible odds, and Thora takes Anne hostage before the king. Meanwhile, when her confirmation takes an unexpected turn, Fiona struggles to save Heth.

The latest cookbook from the much-loved Asian and japanese-inspired restaurant brand, celebrating wagamama's travels across the Asian continent in 70 all-new and authentic recipes, from hot honey-fried chicken to noodles on the go.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine- dining spots....

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality“Rie’s marvelous recipes taught me new things about familiar ingredients, and reconnected me with the wonderful Japanese home cooking that I have always loved.”—Nobu Matsuhisa, chef and owner, Nobu Restaurant GroupA BEST COOKBOOK OF THE YEAR: Los Angeles Times, NPR, G...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the key techniques for c...