Learn how to make the best gluten-free pizza you've ever had in this definitive guide—from the authors of the forthcoming Kids Cook Gluten-FreeFor Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free r...

A fun, foolproof guide to gluten-free cooking for the kid chef in your kitchen—from the authors of No Gluten, No Problem PizzaAre you ready for the best gluten-free biscuits you've ever had? How about gluten-free mac and cheese? Or brownies? Kids Cook Gluten-Free teaches children to make all these and more. From crowd-pleasing favorites like Chocolate Chip Pancakes and Hamburger Sliders to more adventurous options like Crispy Dover Sole and Red Le...

From simple to spectacular—50 enticing recipes to satisfy every cupcake craving!The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski's Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but "artisanal" approac...

Gain an edge in sports and life by going gluten-freeSince the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health.For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common prote...

"There's no weird food here, just good food that happens to be gluten-free . . . [A] scrumptious lineup of seventy-five recipes." —Cybele Pascal, author of The Allergen-Free Baker's HandbookCooking and sharing meals is something every family should be able to enjoy together—including when family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites—and introduce you to a few new ...

Each year, at least 1,200 tornadoes batter the United States. While most occur in Tornado Alley--a vast, weather-beaten swath of middle America-in truth, tornadoes can occur almost anywhere. And where there are tornadoes, there are storm chasers. They come in all shapes and sizes, from hobbyists to researchers to professional chasers. There is one, however, who stands well above the rest: Roger Hill.Hunting Nature's Fury tells the story of Roger Hill and h...

In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive info...

Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, weight gain, arthritis, and gastrointestinal disorders. The good news? Eating certain foods and avoiding others can be a highly effective way to diminish and manage inflammation. In The Anti-Inflammation Cookbook, professional cook and inflammation sufferer Amanda Haas joins forces with Dr. Bradly Jacobs to ...

A brutally honest, deliciously irreverent, and "highly entertaining" guide to living a happy, healthy, gluten-free life—with twenty new recipes ( New Yorker).As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn't always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make it funny. Known to many as the Chelsea Handler of the gluten...

The acclaimed historian demonstrates a link between climate change and social unrest across the globe during the mid-17th century.Revolutions, droughts, famines, invasions, wars, regicides, government collapses—the calamities of the mid-seventeenth century were unprecedented in both frequency and severity. The effects of what historians call the "General Crisis" extended from England to Japan and from the Russian Empire to sub-Saharan Africa and the Americas.

Jessie Knadler was a New York City girl, through and through. An editor for a splashy women's magazine, she splurged on Miu Miu, partied hard, lived for Kundalini yoga, and dated a man-boy whose complexion was creamier than her own. Circling the drain both personally and professionally, Jessie definitely wouldn't have described herself as "happy"; more like caustically content. Then one day, she was assigned a story about an annual rodeo in the badlands of Eastern Montana.There, sh...

A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.With her acclaimed cookbooks and loyal following, Cybele Pascal has been pioneering allergy-friendly cooking for more than a decade. As the mother of two kids with food allergies, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half ...