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Recommended For You

Bouchon Bakery

by Thomas Keller, Sebastien Rouxel ...

Series series The Thomas Keller Library
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Read more

S$ 49.69 SGD

#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on
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Food52 Ice Cream and Friends

60 Recipes and Riffs [A Cookbook]

by Editors of Food52 ...

Series series Food52 Works
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are ... Read more

S$ 10.13 SGD

A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are
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Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

by Claire Saffitz ...

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

S$ 7.29 SGD

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<...
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One

Simple One-Pan Wonders

by Jamie Oliver ...

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straight... ... Read more

S$ 39.56 SGD

THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straight...
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What's for Dessert

Simple Recipes for Dessert People: A Baking Book

by Claire Saffitz ...

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al... ... Read more

S$ 17.32 SGD

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al...
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The Perfect Scoop, Revised and Updated

200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

by David Lebovitz ...

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of ... Read more

S$ 12.63 SGD

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of
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Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

S$ 42.39 SGD

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
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Food IQ

100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

by Daniel Holzman, Matt Rodbard ...

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, ... Read more

S$ 29.75 SGD

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning,
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Salt & Straw Ice Cream Cookbook

by Tyler Malek, JJ Goode ...

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... Read more

S$ 7.29 SGD

Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no
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Gelato Messina

The Recipes

by Nick Palumbo ...

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment.Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and ... Read more

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Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment.Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and
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The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

by Carol Field ...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

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WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s
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Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

by Joanna Farrow, Sara Lewis ...

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. ... Read more

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Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting.
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Mochi Magic

50 Traditional and Modern Recipes for the Japanese Treat

by Kaori Becker ...

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims ... Read more

S$ 14.60 SGD

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims
... Read more
Perfectly Simple Ice Cream

100 Recipes Anyone Can Make

by Anthony Tassinello, Mary Jo Thoresen ...

Make summer family fun even sweeter with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant!"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, ... Read more

S$ 18.85 SGD

Make summer family fun even sweeter with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant!"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR,
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Marbled, Swirled, and Layered

150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

by Irvin Lin, Linda Xiao ...

"Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!" —Ree Drummond, "The Pioneer Woman"Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one ... Read more

S$ 17.87 SGD or Free with Kobo Plus

"Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!" —Ree Drummond, "The Pioneer Woman"Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one
... Read more
A Half Baked Idea

Winner of the Fortnum & Mason’s Debut Food Book Award

by Olivia Potts ...

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON_____________________________________________________When Olivia Potts was ... Read more

S$ 16.12 SGD

WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON_____________________________________________________When Olivia Potts was
... Read more
100 Great Breads

The Original Bestseller

by Paul Hollywood ...

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Read more

S$ 37.27 SGD

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient
... Read more
Luscious Coconut Desserts

by Lori Longbotham, Lucy Schaeffer ...

More than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics.When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with ... Read more

S$ 17.76 SGD or Free with Kobo Plus

More than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics.When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with
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微甜・微醺大人系手作冰淇淋與雪酪

by 坂田阿希子、中川たま、本間節子、寺田聰美 ...

不需使用冰淇淋機，在家用長方盤或保鮮袋就能輕鬆完成濃郁的冰淇淋＆清爽的雪酪。於炎炎夏日裡，為自己帶來一匙不甜膩的爽口涼意。　清涼一夏！45款手作冰淇淋 & 雪酪食譜大公開！　由4位人氣料理研究家聯手打造的夢幻甜點提案！　不用冰淇淋機、不必花大錢！只要準備烤盤或保鮮袋，　就能在家輕鬆做出專屬於你的夏日甜點！　＊經典香草、濃郁巧克力　＊清新香草冰沙、濃厚抹茶與焙茶　＊異國風味的印度香料茶（Chai）　＊連純素族都能享受的甘酒冰淇淋　由坂田阿希子、中川たま等四位超人氣料理研究家親自設計，　精選45道繽紛冰品食譜，滿足你的所有味蕾幻想！本書特色：　＊不需冰淇淋機，用烤盤或保鮮袋就能簡單手工完成！　＊由4位人氣料理研究家共同設計，收錄45款冰淇淋與雪酪食譜。<br ... ... Read more

S$ 10.13 SGD

不需使用冰淇淋機，在家用長方盤或保鮮袋就能輕鬆完成濃郁的冰淇淋＆清爽的雪酪。於炎炎夏日裡，為自己帶來一匙不甜膩的爽口涼意。　清涼一夏！45款手作冰淇淋 & 雪酪食譜大公開！　由4位人氣料理研究家聯手打造的夢幻甜點提案！　不用冰淇淋機、不必花大錢！只要準備烤盤或保鮮袋，　就能在家輕鬆做出專屬於你的夏日甜點！　＊經典香草、濃郁巧克力　＊清新香草冰沙、濃厚抹茶與焙茶　＊異國風味的印度香料茶（Chai）　＊連純素族都能享受的甘酒冰淇淋　由坂田阿希子、中川たま等四位超人氣料理研究家親自設計，　精選45道繽紛冰品食譜，滿足你的所有味蕾幻想！本書特色：　＊不需冰淇淋機，用烤盤或保鮮袋就能簡單手工完成！　＊由4位人氣料理研究家共同設計，收錄45款冰淇淋與雪酪食譜。<br ...
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The Vanilla Bean Baking Book

Recipes for Irresistible Everyday Favorites and Reinvented Classics

by Sarah Kieffer ...

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike ... Read more

S$ 12.63 SGD

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike
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Delicious Dinner and Dessert Pie

Food and Nutrition Series

by Julie A. Anderson ...

Series series Food and Nutrition Series
Are You Pie Shy?No more need to worry.Here you have pie recipes for quick and easy pies and pie crust for everyday as well as special occasions.As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins are getting fat in the fields. Citrus is ripening on the trees. We’re beginning to look forward to the sights and ... Read more

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Are You Pie Shy?No more need to worry.Here you have pie recipes for quick and easy pies and pie crust for everyday as well as special occasions.As I write this (September), the Holidays are right around the corner. Fall is here. The trees are turning yellow and red and orange. Pumpkins are getting fat in the fields. Citrus is ripening on the trees. We’re beginning to look forward to the sights and
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Cookies

The New Classics: A Baking Book

by Jesse Szewczyk ...

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s ... Read more

S$ 7.29 SGD

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever knownONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s
... Read more
America's Most Iconic Ice Creams: A Salt & Straw Cookbook

Classic Flavors and Creative Riffs

by Tyler Malek, JJ Goode ...

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved ... Read more

S$ 17.43 SGD

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved
... Read more
100 Cookies

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

by Sarah Kieffer ...

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... Read more

S$ 20.81 SGD

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly
... Read more

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Recommended For You

Desserts eBooks

Bouchon Bakery

Food52 Ice Cream and Friends

Dessert Person

One

What's for Dessert

The Perfect Scoop, Revised and Updated

Lune

Food IQ

Salt & Straw Ice Cream Cookbook

Gelato Messina

The Italian Baker, Revised

Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

Mochi Magic

Perfectly Simple Ice Cream

Marbled, Swirled, and Layered

A Half Baked Idea

100 Great Breads

Luscious Coconut Desserts

微甜・微醺大人系手作冰淇淋與雪酪

The Vanilla Bean Baking Book

Delicious Dinner and Dessert Pie

Cookies

America's Most Iconic Ice Creams: A Salt & Straw Cookbook

100 Cookies