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Cakemoji

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by Jenni Powell ...

Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures.We all have our favorite emojis that can now be brought to life in cake or cookie ... Read more

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Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures.We all have our favorite emojis that can now be brought to life in cake or cookie
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Dessert Person

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

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The Perfect Scoop, Revised and Updated

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of ... Read more

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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of
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What's for Dessert

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by Claire Saffitz ...

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JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert PersonONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that al...
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"Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!" —Ree Drummond, "The Pioneer Woman"Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one ... Read more

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"Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I've ever seen . . . a triumph!" —Ree Drummond, "The Pioneer Woman"Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one
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Sweeten any occasion with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant!"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and ... Read more

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Sweeten any occasion with this incredible homemade ice cream book from Anthony Tassinello and Mary Jo Thoresen, veteran chefs of Alice Waters's famed Chez Panisse restaurant!"The next time you're even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers." — JOANNE WEIR, author and
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Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

by Joanna Farrow, Sara Lewis ...

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting. ... Read more

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Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book has 150 recipes that will never leave you wanting.
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The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
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Luscious Coconut Desserts

by Lori Longbotham, Lucy Schaeffer ...

More than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics.When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with ... Read more

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More than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics.When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with
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Hello, My Name Is Ice Cream

The Art and Science of the Scoop: A Cookbook

by Dana Cree ...

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an ... Read more

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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro.Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an
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Chocolate Baking

The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

by Edd Kimber ...

A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores ... Read more

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A love letter to chocolate with 100 recipes to bake, taste and adore.In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores
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100 Cookies

The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

by Sarah Kieffer ...

Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly ... Read more

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Nominated for a 2020 Goodreads Choice Award for Best Cookbooks"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm**, author of** Molly
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Mochi Magic

50 Traditional and Modern Recipes for the Japanese Treat

by Kaori Becker ...

Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims ... Read more

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Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims
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Classic Desserts: 140 Delectable Dishes Shown in 250 Stunning Photographs

by Kate Eddison ...

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, ... Read more

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Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes,
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Sally's Cookie Addiction

Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

by Sally McKenney ...

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Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction**, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook,** Sally’s Baking Addiction**.**Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection ... Read more

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Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction**, the long-awaited follow-up to food blogger Sally McKenney’s popular cookbook,** Sally’s Baking Addiction**.**Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection
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Ice Cream

25 Recipes for Homemade Ice Creams and Frosty Treats

by Charity Ferreira ...

Series series Reference to Go
Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making.Whether it's indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these ... Read more

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Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making.Whether it's indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these
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Sweet Tooth

100 Desserts to Save Room For (A Baking Book)

by Sarah Fennel ...

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah ... Read more

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NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with DorieSarah
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The Italian Baker, Revised

The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

by Carol Field ...

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Read more

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WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s
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America's Most Iconic Ice Creams: A Salt & Straw Cookbook

Classic Flavors and Creative Riffs

by Tyler Malek, JJ Goode ...

The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved ... Read more

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The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff, twist, and spin them into outrageous new scoops.Known for his wildly inventive flavors, Tyler Malek, Salt & Straw’s cofounder, takes us on a deep dive into what makes ten iconic flavors such beloved
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Zoë Bakes Cakes

Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

by Zoë François ...

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

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IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF
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Recommended For You

Desserts eBooks

Cakemoji

Dessert Person

The Perfect Scoop, Revised and Updated

One

What's for Dessert

A Half Baked Idea

Marbled, Swirled, and Layered

Perfectly Simple Ice Cream

Ice Cream: Amazing Ices, Sherbets, Sorbets, Bombes and Iced Desserts: 150 Delicious Recipes Shown in 200 Beautiful Photographs

Lune

Delicious Dinner and Dessert Pie

微甜・微醺大人系手作冰淇淋與雪酪

Luscious Coconut Desserts

Hello, My Name Is Ice Cream

Chocolate Baking

100 Cookies

Mochi Magic

Classic Desserts: 140 Delectable Dishes Shown in 250 Stunning Photographs

Sally's Cookie Addiction

Ice Cream

Sweet Tooth

The Italian Baker, Revised

America's Most Iconic Ice Creams: A Salt & Straw Cookbook

Zoë Bakes Cakes