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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 346 Results
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  • Korean BBQ & Japanese Grills

    Yakitori, yakiniku, izakaya

    by Jonas Cramby ...
    In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics.From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces ... Read more

    S$ 20.05 SGD

  • French Classics

    The instant SUNDAY TIMES BESTSELLER with easy and elevated recipes to cook at home

    by Mr Matthew Ryle ...
    THE INSTANT SUNDAY TIMES BESTSELLER'A delicious cornucopia of classic French cookery delivered with aplomb.' – Grace Dent'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam ByattWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky ... Read more

    S$ 30.07 SGD

  • Jamie's Friday Night Feast Cookbook

    by Jamie Oliver ...
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love ... Read more

    S$ 28.33 SGD

  • Joe Wicks Feel Good Food

    by Joe Wicks ...
    From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the ... Read more

    S$ 28.00 SGD

  • Indian Cookery Course

    by Monisha Bharadwaj ...
    'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

    S$ 49.69 SGD

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    S$ 30.07 SGD

  • 301 Venison Recipes

    The Ultimate Deer Hunter's Cookbook

    by Deer & Deer Hunting ...
    Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting Magazine. If you need to feed a hungry bunch at deer camp, or serve special guests in your home, look no ... Read more

    S$ 13.29 SGD

  • Real Fast Indian Food - More Than 100 Simple, Delicious Recipes You Can Cook in Minutes

    by Mridula Baljekar ...
    Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar, the rising star of Indian cooking, shows that all you need is a little organisation and a few ... Read more

    S$ 8.49 SGD

  • Vildt fastfood

    by Mark Lundgaard ...
    Michelinkok giver sit bud på helt vildt lækker og superenkel mad, der kan laves på under en time, i denne brugervenlige vildtkogebog med en helt ny tilgang til emnet.Køkkenchef på Kong Hans Kælder, Mark Lundgaard, har jagt som sin helt store passion og derigennem udnyttelse af det vildt, man som jæger er så heldig at få med hjem. Bogen er skrevet til jægere og andre med let adgang til vildtkød, ... Read more

    S$ 32.58 SGD

  • Secondi di carne . Cuocere le carni in Sicilia

    by .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Read more

    S$ 6.49 SGD or Free with Kobo Plus

  • The Weeknight Wild Game Cookbook

    Easy, Everyday Meals for Hunters and Their Families

    by Jennifer Danella ...
    Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game ... Read more

    S$ 28.33 SGD

  • Party Food

    by Good Housekeeping Institute ...
    Good Housekeeping recipes tick all the boxes –They look greatThey taste deliciousThey’re easy to makeNow, learn how to be a clever cook with this amazing new cookery series. EachGood Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it birthday, Easter, Christmas, Halloween oreven Valentine's Day.Packed with good old favourites, tasty new ... Read more

    S$ 5.61 SGD

  • Venison Wild Game Cooking Book

    For Beginners Made Easy Step by Step

    by N.M. COOK ...
    Series Book 3 - Venison Wild Game Cooking Book
    This Venison Wild Game Cooking Book includes various recipe 50 menus.From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well as how to cook it perfectly.Be a star hunter and a star chef at every dinner and cooking. ... Read more

    S$ 4.11 SGD

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    by Philip Hasheider ...
    Series series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... Read more

    S$ 25.17 SGD

  • Hog

    Proper pork recipes from the snout to the squeak

    by Richard H Turner ...
    **'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British Food**Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 rec... ... Read more

    S$ 36.07 SGD

  • Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa

    by Andre Goodrich ...
    Since the early 1990s, the seventeen-fold growth in South African sport hunting has made the South African wildlife ranching industry the sixth largest contributor to South Africa’s agricultural sector, bringing in $680 million per annum. Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong hunting’s rapid growth to the 1990s disassembly of the apartheid state ... Read more

    S$ 119.34 SGD

  • Ed Mitchell's Barbeque

    by Ed Mitchell, Ryan Mitchell, Zella Palmer ...
    James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the ... Read more

    S$ 29.75 SGD

  • Commander's Wild Side

    Bold Flavors for Fresh Ingredients from the Great Outdoors

    by Ti Adelaide Martin, Tory McPhail ...
    Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding ... Read more

    S$ 17.87 SGD or Free with Kobo Plus

  • The Book of Jewish Food

    An Odyssey from Samarkand and Vilna to the Present Day

    by Claudia Roden ...
    A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, ... Read more

    S$ 36.72 SGD

  • Antique Italian

    Original 19th Century Recipes

    by Jeffery W Luther, Dorothy Daly ...
    Series series MDP Vintage Cookbook Series
    Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original 19th Century Recipes are hundreds of authentic Italian recipes for classic Italian sauces, breads, ... Read more

    S$ 5.49 SGD

  • My Wild Kitchen - Top Ten Ground Venison Recipes

    by Noel Stacey ...
    Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers. This cookbook, Top Ten Ground Venison Recipes, features the top ten ground venison recipes from my ... Read more

    S$ 2.51 SGD

  • Meatballs for the People

    Recipes from the cult Stockholm restaurant

    by Mathias Pilblad ...
    On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any ... Read more

    S$ 22.12 SGD

  • Men with the Pot Cookbook

    Delicious Grilled Meats and Forest Feasts

    by Kris Szymanski, Slawek Kalkraut ...
    Bask in the beauty of the forest (or your backyard) with the Men with the Pot as you create memorable, mouthwatering meats, rustic bakes, and more over your campfire or on your grill.People often ask the Men with the Pot “what’s behind the name?” The answer is simple: when they started out, they were just two men with one pot who wanted to do something big! Their aim was to light a fire and ... Read more

    S$ 27.46 SGD

  • The Ethical Carnivore

    My Year Killing to Eat

    by Louise Gray ...
    WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARDSHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEARA BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016A GUARDIAN BOOK OF THE YEAR 2016We should all know exactly where our meat comes from. But what if you took this modern-day maxim to its logic... ... Read more

    S$ 16.88 SGD