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Recommended For You

Israeli Soul

Easy, Essential, Delicious

by Michael Solomonov, Steven Cook ...

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors ... Read more

S$ 30.07 SGD

For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors
... Read more
Flavors of the Southeast Asian Grill

Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]

by Leela Punyaratabandhu ...

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep ... Read more

S$ 17.10 SGD

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep
... Read more
Indian Cookery Course

by Monisha Bharadwaj ...

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts ... Read more

S$ 50.35 SGD

'Monisha Bharadwaj [is] an Indian cooking authority,' The New York TimesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts
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The Great American Burger Book (Expanded and Updated Edition)

How to Make Authentic Regional Hamburgers at Home

by George Motz ...

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and ... Read more

S$ 24.84 SGD or Free with Kobo Plus

The definitive guide to creating the most mouthwatering burgers by the “foremost authority on hamburgers” (New York Times), Emmy Award–winning filmmaker, YouTube’s Burger Scholar, and author George Motz—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this expanded and
... Read more
Big Moe's Big Book of BBQ

75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese

by Moe Cason ...

Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 ... Read more

S$ 27.78 SGD

Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.Having competed in more than 250 national and international barbecue competitions, "Big Moe" Cason is the country's undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75
... Read more
Korean BBQ

Master Your Grill in Seven Sauces [A Cookbook]

by Bill Kim, Chandra Ram ...

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean ... Read more

S$ 10.67 SGD

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean
... Read more
The Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

by Bruce Aidells ...

" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the... ... Read more

S$ 17.87 SGD or Free with Kobo Plus

" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."—Sara Moulton, host of the PBS show Sara ' s Weeknight MealsIn the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called "authoritative" and "all-encompassing" by the Washington Post, the...
... Read more
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Craft of Salting, Smoking, and Curing

by Michael Ruhlman, Brian Polcyn ...

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will ... Read more

S$ 38.14 SGD

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will
... Read more
Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse ...

Series Book 7 - Emeril's
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical ... Read more

S$ 22.33 SGD

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical
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50 Slow-Cooker-Friendly Recipes with Meat

From delicious Wraps and Soups to tasty Salads and Stews - measurements in grams

by Mattis Lundqvist ...

50 Slow-Cooker-Friendly Recipes with MeatSlow Cooker + Meat = Tasty Pleasure...How about an American Pork Stew?Or do you like a self-made Tortellini Turkey Soup for cold winter days?What about Mustard Chicken Sandwiches as a snack......or delicious Chicken Salad for lunch?Enjoy the world of slow-cooker recipes with meat!Measurements in grams ... Read more

S$ 7.49 SGD or Free with Kobo Plus

50 Slow-Cooker-Friendly Recipes with MeatSlow Cooker + Meat = Tasty Pleasure...How about an American Pork Stew?Or do you like a self-made Tortellini Turkey Soup for cold winter days?What about Mustard Chicken Sandwiches as a snack......or delicious Chicken Salad for lunch?Enjoy the world of slow-cooker recipes with meat!Measurements in grams
... Read more
Keto Soups And Stews Made Easy

Mouthwatering Keto Soups and Stews Recipes To Sustain You Through Ketosis

by Faith Smith ...

Do you just love soups and stews but the fact that you are on keto diet makes you feel limited because you cannot use your favorite ingredients to make your soups and stews exactly the way you want them?And are you looking for recipes that will instantly ensure the process of preparing soups and stews and stews is straightforward for you while on the keto diet, without risking getting out of ... Read more

S$ 6.38 SGD or Free with Kobo Plus

Do you just love soups and stews but the fact that you are on keto diet makes you feel limited because you cannot use your favorite ingredients to make your soups and stews exactly the way you want them?And are you looking for recipes that will instantly ensure the process of preparing soups and stews and stews is straightforward for you while on the keto diet, without risking getting out of
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PRIME: The Beef Cookbook

by Richard H Turner ...

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to ... Read more

S$ 36.61 SGD

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to
... Read more
Whole Beast Butchery

The Complete Visual Guide to Beef, Lamb, and Pork

by Ryan Farr, Brigit Legere Binns ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer ... Read more

S$ 40.21 SGD

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer
... Read more
Richtig gute Sonntagsbraten

Die besten Rezepte zum Selberkochen

by Eva Maria Lipp ...

MACH DEM SONNTAG ALLE EHRE - MIT EINEM RICHTIG GUTEN BRATEN! Wer BRATEN hört, denkt vermutlich zuerst an zünftige Schweinebraten. Und auch wenn wir ihn in Ehren halten: Es gibt einiges mehr zu entdecken in der Welt der Ofenköstlichkeiten! Deshalb richtet Eva Maria Lipp nun die Schweinwerfer auf den Festtagsklassiker - in seiner ganzen Vielfalt: von unumstrittenen Lieblingsrezepten über köstlich ... Read more

S$ 21.98 SGD or Free with Kobo Plus

MACH DEM SONNTAG ALLE EHRE - MIT EINEM RICHTIG GUTEN BRATEN! Wer BRATEN hört, denkt vermutlich zuerst an zünftige Schweinebraten. Und auch wenn wir ihn in Ehren halten: Es gibt einiges mehr zu entdecken in der Welt der Ofenköstlichkeiten! Deshalb richtet Eva Maria Lipp nun die Schweinwerfer auf den Festtagsklassiker - in seiner ganzen Vielfalt: von unumstrittenen Lieblingsrezepten über köstlich
... Read more
The Ultimate BIG HORN Wood Pellet Grill And Smoker Cookbook:1000-Day Tasty And Yummy Recipes To Learn How To Master The Wood Pellet Grill And Refine Your Skills

by Alex Zhang, Hannah Cannon ...

Grilling food in the open air seems to be something that everyone loves, from the smells, the taste, and the coming together of families and friends to share their food. Now there is an even better way to cook great food outdoors, That is BIG HORN Wood Pellet Grill And Smoker.Inside the pages of this book, BIG HORN Wood Pellet Grill And Smoker Cookbook: The Ultimate and Complete Guide to Perfect ... Read more

S$ 3.82 SGD

Grilling food in the open air seems to be something that everyone loves, from the smells, the taste, and the coming together of families and friends to share their food. Now there is an even better way to cook great food outdoors, That is BIG HORN Wood Pellet Grill And Smoker.Inside the pages of this book, BIG HORN Wood Pellet Grill And Smoker Cookbook: The Ultimate and Complete Guide to Perfect
... Read more
Hamlyn All Colour Cookery: 200 Fab Fish Dishes

Hamlyn All Colour Cookbook

by Gee Charman ...

Series series Hamlyn All Colour Cookery
Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower ... Read more

S$ 7.51 SGD

Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower
... Read more
Hamlyn All Colour Cookery: 200 Chicken Dishes

by Sara Lewis ...

Series series Hamlyn All Colour Cookery
Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes ... Read more

S$ 7.51 SGD

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion.With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, the book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes
... Read more
Fish

Recipes and Techniques for Freshwater Fish

by Jon Wipfli, Colleen Eversman ...

**From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes ... Read more

S$ 25.17 SGD

**From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes
... Read more
BBQ Revolution

Innovative Barbecue Recipes from an All-Star Pitmaster

by Mitch Benjamin ...

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he ... Read more

S$ 30.18 SGD

From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he
... Read more
The Smoking Bacon & Hog Cookbook

The Whole Pig & Nothing But the Pig BBQ Recipes

by Bill Gillespie ...

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel SmokersBill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about ... Read more

S$ 16.56 SGD

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and MoreFor a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel SmokersBill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about
... Read more
Le Poulet Rayonne de 300 Façons | Claudia Sunday

300 recettes à base de poulets : Plus de Goût et de Satisfaction ! Editions Souvi

by Claudia Sunday ...

Plongez dans le monde culinaire savoureux et varié du poulet avec ce livre de cuisine incontournable. Avec plus de 300 recettes à base de poulet, vous découvrirez des plats pour tous les goûts et toutes les occasions. Des classiques tels que le poulet rôti et les boulettes de viande au poulet, aux plats plus exotiques comme le poulet tikka masala et le poulet teriyaki, vous trouverez certainement ... Read more

S$ 10.41 SGD or Free with Kobo Plus

Plongez dans le monde culinaire savoureux et varié du poulet avec ce livre de cuisine incontournable. Avec plus de 300 recettes à base de poulet, vous découvrirez des plats pour tous les goûts et toutes les occasions. Des classiques tels que le poulet rôti et les boulettes de viande au poulet, aux plats plus exotiques comme le poulet tikka masala et le poulet teriyaki, vous trouverez certainement
... Read more
Wicked Good Burgers

Fearless Recipes and Uncompromising Techniques for the Ultimate Patty

by Andy Husbands, Chris Hart, Andrea Pyenson ...

Series series Wicked Good
"The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." —Jasper White, James Beard Award-winner, chef/partner Summer Shack RestaurantsWicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational ... Read more

S$ 19.50 SGD or Free with Kobo Plus

"The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments." —Jasper White, James Beard Award-winner, chef/partner Summer Shack RestaurantsWicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational
... Read more
THE CARNIVORE AIR FRYER COOKBOOK

Easy and Healthy Air Fryer Recipes for Meat Lovers

by Maya walker ...

The Cаrnіvоrе Dіеt іѕ a rеѕtrісtіvе dіеt thаt оnlу іnсludеѕ mеаt, fіѕh, аnd оthеr аnіmаl fооdѕ lіkе еggѕ аnd сеrtаіn dаіrу рrоduсtѕ. Itѕ рrороnеntѕ аlѕо rесоmmеnd еlіmіnаtіng оr lіmіtіng dаіrу іntаkе tо fооdѕ thаt аrе lоw іn lасtоѕе — a ѕugаr fоund іn mіlk аnd dаіrу products — ѕuсh аѕ butter аnd hаrd сhееѕеѕ. Fооdѕ tо eat іnсludе bееf, сhісkеn, роrk, lаmb, turkеу, оrgаn mеаtѕ, ѕаlmоn, ѕаrdіnеѕ, ... Read more

S$ 5.56 SGD or Free with Kobo Plus

The Cаrnіvоrе Dіеt іѕ a rеѕtrісtіvе dіеt thаt оnlу іnсludеѕ mеаt, fіѕh, аnd оthеr аnіmаl fооdѕ lіkе еggѕ аnd сеrtаіn dаіrу рrоduсtѕ. Itѕ рrороnеntѕ аlѕо rесоmmеnd еlіmіnаtіng оr lіmіtіng dаіrу іntаkе tо fооdѕ thаt аrе lоw іn lасtоѕе — a ѕugаr fоund іn mіlk аnd dаіrу products — ѕuсh аѕ butter аnd hаrd сhееѕеѕ. Fооdѕ tо eat іnсludе bееf, сhісkеn, роrk, lаmb, turkеу, оrgаn mеаtѕ, ѕаlmоn, ѕаrdіnеѕ,
... Read more
Ultimate Barbecue Handbook

by V.T. ...

Do you like barbecue? I do! In fact, I love it so much I'll try to organize every weekend with my family and friends. It's a time when people can relax, bbq their food and chat at the mean time.However, how much do you really know about BBQ? The type of food, recipes, grills, cancer-causing, etc ... are some important points you got to know if you enjoy your BBQ.This ebook compiles tons of ... Read more

S$ 5.56 SGD

Do you like barbecue? I do! In fact, I love it so much I'll try to organize every weekend with my family and friends. It's a time when people can relax, bbq their food and chat at the mean time.However, how much do you really know about BBQ? The type of food, recipes, grills, cancer-causing, etc ... are some important points you got to know if you enjoy your BBQ.This ebook compiles tons of
... Read more

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Recommended For You

Meat eBooks

Israeli Soul

Flavors of the Southeast Asian Grill

Indian Cookery Course

The Great American Burger Book (Expanded and Updated Edition)

Big Moe's Big Book of BBQ

Korean BBQ

The Great Meat Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Sizzling Skillets and Other One-Pot Wonders

50 Slow-Cooker-Friendly Recipes with Meat

Keto Soups And Stews Made Easy

PRIME: The Beef Cookbook

Whole Beast Butchery

Richtig gute Sonntagsbraten

The Ultimate BIG HORN Wood Pellet Grill And Smoker Cookbook:1000-Day Tasty And Yummy Recipes To Learn How To Master The Wood Pellet Grill And Refine Your Skills

Hamlyn All Colour Cookery: 200 Fab Fish Dishes

Hamlyn All Colour Cookery: 200 Chicken Dishes

Fish

BBQ Revolution

The Smoking Bacon & Hog Cookbook

Le Poulet Rayonne de 300 Façons | Claudia Sunday

Wicked Good Burgers

THE CARNIVORE AIR FRYER COOKBOOK

Ultimate Barbecue Handbook