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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 988 Results
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  • I'll Have the Risotto!

    50 delicious recipes for Italian rice dishes

    by Maxine Clark ...
    Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common ... Read more

    S$ 21.35 SGD or Free with Kobo Plus

  • Easy Pasta Cookbook

    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook

    **JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

    Was S$ 10.24 SGD Now S$ 3.20 SGD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    S$ 10.24 SGD

  • Quick and Easy Quinoa Recipes

    Quick and Easy Quinoa RecipesAre you looking for some delicious quinoa recipes?This quick and easy quinoa cookbook has step-by-step recipes that are easy to follow and simply prepared.Check out some of the mouth-watering recipes from this quinoa cookbook below!Greek Quinoa SaladQuinoa BitesQuinoa with Roasted VegetablesQuinoa and Veggie Stuffed PeppersSpinach Pesto QuinoaOvernight QuinoaNo-Bake ... Read more

    Free

  • Pastabilities

    The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step

    The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner.Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you ... Read more

    S$ 15.79 SGD

  • The Mac + Cheese Cookbook

    50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom ... Read more

    S$ 13.29 SGD

  • Grain Bowls

    Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More

    Series series Ready to Eat
    Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks.They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to ... Read more

    S$ 19.06 SGD

  • Rice

    Make rice the heart of your table with recipes from Malaysia and beyond

    by Ping Coombes ...
    A delicious celebration of rice as the heart and soul of the Malaysian kitchen'For any lover of rice, this book must be in your repertoire. Why? Because not only is it everything you need to know about rice but it's also packed with ideas of how to use it!'Ken Hom, CBEA stunning celebration of rice with over 100 recipes from Malaysia and her neighbours, from Ping Coombes, guest judge on MasterChef ... Read more

    S$ 26.15 SGD

  • Jamie’s Food Tube: The Pasta Book

    **Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'** Jamie OliverJam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own ... Read more

    S$ 12.42 SGD

  • Gennaro's Good Food for Hard Times

    60 storecupboard recipes for bread, pasta, pizza, rice and beans

    All author royalties will go towards the Trussell Trust to support their vital work with UK food banksIn these unique times, we are all looking for heart-warming recipes that are easy to make.Good Food for Hard Times is based on the concept of cucina povera, the Italian way of cooking with simple, cheap ingredients to provide for and nourish your family. Gennaro, the authority on Italian food, ... Read more

    S$ 11.87 SGD

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    by Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... Read more

    S$ 31.60 SGD

  • 今晚,煮一鍋飯就好:50道一鍋式炊飯料理,staub鑄鐵鍋日常與宴客的美味生活提案

    Series Book 2102 - 好味生活
    一鍋式料理 的 極簡豐盛美味 × 營養 × 當令米飯的魅力在於能夠包容各種食材!為什麼用鑄鐵鍋煮的飯,就是特別香、特別鬆軟?祕密藏在這口厚重的鑄鐵鍋裡——如羽釜般的恆溫加熱,將水分緩緩滲透米芯,釋放米飯最純粹的甜味。無需繁複技巧,只憑鍋具的穩定蓄熱,即能炊煮出一鍋粒粒分明、自然飽滿的上好米飯。本書收錄50道一鍋式炊飯料理,從基本的白飯、糙米飯、粥,到經典栗子飯、香菇炊飯、異國風海南雞飯、蔘雞湯……甚至還有創意混搭的驚喜口味。只要一鍋主食搭配一碗湯,就能端出一道簡單卻豐盛的幸福餐食。✔ 鑄鐵鍋炊飯的美味關鍵技巧✔ 適合日常也可用來待客,四季皆宜✔ 能夠滿足各種口味的50道配方讓炊飯成為生活中的一種儀式感,<strong... ... Read more

    S$ 14.33 SGD

  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • The Complete Illustrated Guide to Chinese Cooking

    Techniques, Ingredients, and Recipes

    Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished ... Read more

    S$ 20.05 SGD

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  • Mochi Magic

    50 Traditional and Modern Recipes for the Japanese Treat

    by Kaori Becker ...
    Mochi — the traditional Japanese treat made of chewy rice dough — is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan’s culture of cuteness. Food writer Kaori Becker’s easy-to-follow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition. Each colorful page brims ... Read more

    S$ 14.60 SGD

  • Indonesian Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Indonesian Cookbook
    • This Indonesian Formula book: For Newbies In 3 simple steps Step by Level.• Contains a number of classic Indonesian quality recipes.• Each formula features a simple stage that can continually be easily adopted.• You will see Indonesian planning food interesting and completely happy.• Both hands will make a deep impression with your loved ones and good friends.• Indonesian delicacies often ... Read more

    S$ 4.11 SGD

  • Pasta & Magic - Oil Sauces

    Delicious and Authentic Italian Pasta Dishes Anyone Can Cook

    by Mark Gowen ...
    Series series Pasta & Magic
    Pasta & Magic Oil Sauces, Mark GowenI'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces.I'm a homecook, maybe a bit like you.But I've also got over 50 years' experience of visiting, living and working in Italy, and of course eating pasta. And now I've decided to put all of that together and create a series of four pasta cookbooks.The pasta cookbooks you've ... Read more

    S$ 18.30 SGD

  • A Tavola Con Container Radio

    Ci abbiamo riprovato: in un momento in cui tutti parlano di ricette di cucina, ritorniamo con un libro di ricette. Ritorniamo con le vostre ricette, quelle che abbiamo raccolto dai nostri amici ascoltatori che ogni giorno collaborano attivamente con noi per la buona riuscita del programma e questa volta abbiamo voluto unire anche le nostre ricette, quelle di alcuni di noi speaker. Un programma che ... Read more

    S$ 2.51 SGD or Free with Kobo Plus

  • Pasta for the Senses

    by S.R. Moore ...
    "Pasta for the Senses" is a unique and innovative cookbook that transcends traditional culinary boundaries by focusing on creating a multisensory pasta experience. Each chapter in this cookbook is meticulously crafted to engage one of the five senses - sight, smell, taste, touch, and even sound, such as the sizzle of garlic in oil or the clatter of olives being tossed in a salad.The concept behind ... Read more

    S$ 3.77 SGD

  • Spice, Spirit & Soul

    by Nameless Soul ...
    This is not just a cookbook. It is a pilgrimage into the heart of a people, where every dish is a story, every ingredient a memory, and every meal a sacred act.Have you ever wondered if food could be the key to understanding a culture's soul?From the authentic voice of Nameless Soul, Spice, Spirit, and Soul offers an unprecedented journey into the rich, complex world of the Tausūg people of the ... Read more

    S$ 10.08 SGD or Free with Kobo Plus

  • Italian Kitchen

    *As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking ... Read more

    S$ 38.14 SGD

  • Garlic Recipes

    The Complete Guide for Breakfast, Lunch, Dinner and More

    by G.T. Rabbit ...
    Series Book 2 - The Garlic Cookbook
    Garlic is one of the most well-known ingredients in the world, but few are aware of the many health benefits that come with eating garlic. Studies have shown that garlic reduces inflammation, lowers blood pressure, prevents blood clots, and has many other cardiovascular benefits.If you have ever loved the taste of garlic and want to learn how to incorporate more garlic into your meals, then this ... Read more

    S$ 4.11 SGD or Free with Kobo Plus

  • THE COUSCOUS CHICKEN RECIPE BOOK

    LEARN HOW TO PREPARE DELICIOUS AND SIMPLE COUSCOUS RECIPES

    Cоuѕсоuѕ is a ѕtарlе food іn the Mаghrіb that rеԛuіrеѕ very little іn the way оf utеnѕіlѕ fоr its рrераrаtіоn. It іѕ аn ideal fооd fоr both nоmаdіс аnd аgrісulturаl реорlеѕ. Thе рrераrаtіоn оf couscous іѕ оnе that ѕуmbоlіzеѕ “happiness аnd аbundаnсе,” іn thе wоrdѕ оf оnе culinary аnthrороlоgіѕt.Cоuѕсоuѕ іѕ ѕеrvеd with mеаt, fish, vеgеtаblеѕ, аnd spices. Cооkеd ѕіmрlу wіth ѕоur mіlk аnd mеltеd ... Read more

    S$ 5.49 SGD or Free with Kobo Plus