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MasterChef Junior Cookbook

Bold Recipes and Essential Techniques to Inspire Young Cooks

by MasterChef Junior ...

Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the ... Read more

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Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the
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Cooking Meat

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Eatymology

The Dictionary of Modern Gastronomy

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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on
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Israeli Soul

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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors ... Read more

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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors
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Stuff Every Sushi Lover Should Know

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The Plant Paradox

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From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
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Sake Handbook

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Masala Lab

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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Start Here: A James Beard Award Winner

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The Perfect Loaf

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野菜圖典：從田野到餐桌，180種蔬菜身世與風味

菜の辞典

by 長井史枝, Fumie Nagai ...

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Gordon Ramsay's Ultimate Home Cooking

by Gordon Ramsay ...

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that ... Read more

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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that
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Wine Simple

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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
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Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto ...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But
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Asian Pickles at Home

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Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... Read more

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Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan,
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by 蔡季芳 ...

Series series 生活館
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S$ 11.74 SGD

想為生日的家人做蛋糕？懷念阿嬤的古早味？思念旅遊中吃到的好滋味？跟著阿芳以手做串起生活的每個片段，料理蘊含著心意、情意和記憶，創造出每個家庭最獨特的食物密碼。★90道食譜，有生活趣味，有異國風味，有懷舊滋味――看阿芳如何在每個重要時刻用食物製造回憶――把手做融入生活，以詳盡圖示步驟教你最誘人的生活料理★想吃卻買不到、想念卻吃不到的料理都可以自己動手做――日常小吃、節氣風味、各國美食、儲備戰糧，嘴饞隨時動手做――帶你認識食物的科學以及隱藏在阿芳巧手下的濃濃人生味★搭配QR Code隨時掃描隨時看示範影片――不用上網找影片、不用擔心文字障礙，動態影片輔助教學――隨時回味阿芳與劉爸的廚房對話與心情交流---------------------------------------------------------這個世代的人們經歷了真真實實的第三次世界大戰，一場由2020延續...
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A Home-Cooked Year

Seasonal, budget-friendly meals for all the family

by Annie Mae Herring ...

“Annie’s recipes are simply delicious” Gill Meller“A Home-cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favourites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham, ... Read more

S$ 35.20 SGD

PRE-ORDER

“Annie’s recipes are simply delicious” Gill Meller“A Home-cooked Year is a triumph. Annie’s recipes are thoughtful, dependable, and delicious” Maunika Gowardhan, author of Curry“Filled with accessible ingredients and recipes for real family life, Annie’s collection is a celebration of comforting favourites, simple midweek meals, and delicious dishes made to bring people together” Cherie Denham,
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Coffee, for Here

The Ultimate Handbook for At-Home Coffee Enthusiasts

by Morgan Eckroth ...

Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or ready to refine your technique ... Read more

S$ 17.65 SGD

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Make café-quality coffee at home with this beautiful, hands-on book from U.S. Barista Champion Morgan Eckroth, the creator behind the popular @morgandrinkscoffee.Coffee, for Here is both a practical handbook and a guide to building real coffee skills at home, designed to help you brew with confidence and curiosity. Whether you’re just beginning your coffee journey or ready to refine your technique
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Reference eBooks

MasterChef Junior Cookbook

Cooking Meat

Eatymology

Israeli Soul

Stuff Every Sushi Lover Should Know

Wine Folly: Magnum Edition

The Plant Paradox

Sake Handbook

Mediterranean Diet Cookbook for Weight Loss & Beginners

Masala Lab

The Science of Good Cooking

The Flavor Bible

Gastrophysics

Start Here: A James Beard Award Winner

The Perfect Loaf

The Flavour Thesaurus

野菜圖典：從田野到餐桌，180種蔬菜身世與風味

Gordon Ramsay's Ultimate Home Cooking

Wine Simple

Mastering the Art of Japanese Home Cooking

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