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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on ... Read more

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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on
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野菜圖典：從田野到餐桌，180種蔬菜身世與風味

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by 長井史枝, Fumie Nagai ...

Series series 食之華
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The Science of Baking

Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

by Matt Adlard ...

Series series The Science of Food
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“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It’s
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The Flavour Thesaurus

by Niki Segnit ...

'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a ... Read more

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'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' – Nigel Slater'Every time I return to it, which is often, it makes me tingle with happy greed' – Bee Wilson'A bible for anyone who cooks by grabbing ingredients from the fridge' – IndependentEver wondered why one flavour works with another? Or lacked inspiration for what to do with a
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Gordon Ramsay's Ultimate Home Cooking

by Gordon Ramsay ...

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that ... Read more

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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that
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The Culinary Canon V1:E1 Foundation Knowledge

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by Megan Jane de Paulo ...

100+ Recipes to build your cooking skills200+ pagesCooking tips and sciencePlating tipsThe Limited Edition features recipes for Chai-Nuts & Dirty Chai Latte Cheesecake ... Read more

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老火煲好汤（美食天下·第1辑）

by 《美食天下》编委会 ...

《美食天下第1辑：老火煲好汤》介绍了老火汤的制作秘诀、选料和制作方法，根据口味与身体所选，《美食天下第1辑：老火煲好汤》共分为两章。第一章为家常食材煲好汤，所选食材都是家常食材，方便在家操作；第二章为滋补养生老火汤，在汤品中增加了具有养生功效的中药材，使得汤品不仅好喝而且还能养生，涵盖了我们日常生活中饮食需要，让读者可以根据自己及家人的需要选择合适的汤。 ... Read more

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Jamie's 30-Minute Meals

by Jamie Oliver ...

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal ... Read more

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Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute MealsJamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss._________With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal
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Mini Quick & Easy Sushi and Sashimi

by Susie Donald ...

Series series Periplus Mini Cookbook Series
Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. ... Read more

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Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more.
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Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto ...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

S$ 42.94 SGD or Free with Kobo Plus

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But
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台灣灶咖，家滋味：廚房裡的飯菜香，每個人最想吃的媽媽味料理

by 巧可 ...

Series series 自慢廚房
一本從媽媽柴米油鹽生活歷練傳承下來，讓人想要好好保存、記得的家滋味。從「傳統節慶」必吃的習俗料理，到傳統市場菜豬魚雞攤販新鮮食材，烹煮成餐桌上「一日三餐」的美味家常菜，媽媽就像是魔術師一樣，總是能輕輕鬆鬆變化出一道又一道的菜色，餵飽了孩子們的肚子，也在孩子們心中成就了無可取代的家滋味。「一道佳餚、一個美味故事」更串起食物記憶，說著一個個動人的故事，不管過了多久，這些鮮明的記憶，都會在味蕾嚐到熟悉滋味的那一刻，帶你重回最難忘的家庭時光。【本書特色】▍從節慶文化到餐桌一日三餐、情感記憶菜餚，用插畫結合料理說故事，日子過得更有溫度、更有感【新年】：長年菜是年夜飯必吃菜色，那是保佑一整年福氣順利和長命百歲的象徵。不過，有別於北部使用的芥菜，南部阿嬤家是食用整株嫩波菜，連莖一起吃下肚，新的一年才會福氣連連，長壽年年。【端午】：每年端午，媽媽一定會親自包粽子，除了拜土地公和祖先 ... Read more

S$ 11.34 SGD or Free with Kobo Plus

一本從媽媽柴米油鹽生活歷練傳承下來，讓人想要好好保存、記得的家滋味。從「傳統節慶」必吃的習俗料理，到傳統市場菜豬魚雞攤販新鮮食材，烹煮成餐桌上「一日三餐」的美味家常菜，媽媽就像是魔術師一樣，總是能輕輕鬆鬆變化出一道又一道的菜色，餵飽了孩子們的肚子，也在孩子們心中成就了無可取代的家滋味。「一道佳餚、一個美味故事」更串起食物記憶，說著一個個動人的故事，不管過了多久，這些鮮明的記憶，都會在味蕾嚐到熟悉滋味的那一刻，帶你重回最難忘的家庭時光。【本書特色】▍從節慶文化到餐桌一日三餐、情感記憶菜餚，用插畫結合料理說故事，日子過得更有溫度、更有感【新年】：長年菜是年夜飯必吃菜色，那是保佑一整年福氣順利和長命百歲的象徵。不過，有別於北部使用的芥菜，南部阿嬤家是食用整株嫩波菜，連莖一起吃下肚，新的一年才會福氣連連，長壽年年。【端午】：每年端午，媽媽一定會親自包粽子，除了拜土地公和祖先
... Read more

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