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Masala Lab

The Science of Indian Cooking

by Krish Ashok ...

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

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Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have
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The Wine Bible, 3rd Edition

by Karen MacNeil ...

Series series The Workman Bible Series
It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Read more

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It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards
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The Science of Baking

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“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge**“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It
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The Science of Cooking

Every Question Answered to Perfect your Cooking

by Dr. Stuart Farrimond ...

Series series The Science of Food
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
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Cook's Science

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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of ... Read more

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In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of
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Cooking Meat

A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

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Eatymology

The Dictionary of Modern Gastronomy

by Josh Friedland ...

Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on ... Read more

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Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on
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Air Fryer Instant Pot Cookbook

100 Recipes to Cook with Your Air Fryer & Instant Pot Pressure Cooker

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Series series Everyday Wellbeing
Air Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances' convenient features and solutions to rookie mistakes.Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried ... Read more

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Air Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances' convenient features and solutions to rookie mistakes.Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried
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MasterChef Junior Cookbook

Bold Recipes and Essential Techniques to Inspire Young Cooks

by MasterChef Junior ...

Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the ... Read more

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Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the
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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat ...

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Wine Folly: Magnum Edition

The Master Guide

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Mediterranean Diet Cookbook for Weight Loss & Beginners

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Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and ... Read more

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Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and
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The Plant Paradox

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by Steven R. Gundry, MD ...

Series Book 1 - The Plant Paradox
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From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body.
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Sake Handbook

by John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Read more

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
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The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page, Andrew Dornenburg ...

Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Read more

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Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and
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The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Edited by Cook's Illustrated ...

Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the ... Read more

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Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the
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Crock Pot Chic's 105 AMAZING Slow Cooker Recipes

by J Brentzel ...

I love my crock pot and during the last 20 years of cooking I have tweaked all of my favorite recipes and am sharing them with you. I have made each of these recipes many times and love each and everyone. I would love your feedback on your favorites and anything new you want to see added to the book. Enjoy and happy crocking! ... Read more

Free

I love my crock pot and during the last 20 years of cooking I have tweaked all of my favorite recipes and am sharing them with you. I have made each of these recipes many times and love each and everyone. I would love your feedback on your favorites and anything new you want to see added to the book. Enjoy and happy crocking!
... Read more
Wine Simple

A Totally Approachable Guide from a World-Class Sommelier

by Aldo Sohm, Christine Muhlke ...

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Read more

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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much
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Gordon Ramsay's Ultimate Home Cooking

by Gordon Ramsay ...

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that ... Read more

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'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that
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Gastrophysics

The New Science of Eating

by Charles Spence ...

'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Read more

S$ 15.14 SGD

'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to
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The Perfect Loaf

The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

by Maurizio Leo ...

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

S$ 13.29 SGD

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal
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經典家常菜料理王

by 編輯部 ...

掌握做菜祕訣，大宴小酌都難不倒！●針對蛋、豆腐、雞、豬、牛、羊、魚類、海鮮八大類別，精心挑選最經典的家常食譜，提供最簡單易學的料理作法，提點最關鍵的烹飪訣竅，讓您輕鬆愜意好菜上桌，與親愛的家人共享美食盛宴。●專業剖析煎、煮、炒、炸、燉、滷、拌等料理技巧，無論是製作清爽沙拉、風味小炒、下酒炸物或是鮮美湯品，只要有一書在手，就能巧妙變化家中餐桌，讓您在家也能輕鬆享受五星級的美味料理。 ... Read more

S$ 5.61 SGD

掌握做菜祕訣，大宴小酌都難不倒！●針對蛋、豆腐、雞、豬、牛、羊、魚類、海鮮八大類別，精心挑選最經典的家常食譜，提供最簡單易學的料理作法，提點最關鍵的烹飪訣竅，讓您輕鬆愜意好菜上桌，與親愛的家人共享美食盛宴。●專業剖析煎、煮、炒、炸、燉、滷、拌等料理技巧，無論是製作清爽沙拉、風味小炒、下酒炸物或是鮮美湯品，只要有一書在手，就能巧妙變化家中餐桌，讓您在家也能輕鬆享受五星級的美味料理。
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前田太太の幸福料理：配方精準x步驟簡易x輕鬆完成109道日式家常味

by 王珠惠 ...

為愛料理－－食物是這世上最能直接傳遞愛的方式。從開業以來即受到網友好評、媒體報導不斷的花蓮伊万里民宿，靈魂人物──女主人前田太太，以資深日本人妻的身分，分享她鑽研日式家常料理三十多年的經驗，分享精采的食譜。每一道菜的配方都經過前田太太反覆測試分量與口味，在保有道地日式風味下，吃得更健康、沒有負擔。不善烹飪也沒關係，只要照著做就不會出錯！特色是不會弄髒廚房，美味、簡單、營養均衡，色香味俱全！而且──讓你從今後做料理更輕鬆愉快！〔本書特色〕◆美味日式家常菜餚全收錄台灣人喜愛的日式家常菜，炸豬排、親子丼、漢堡排這些美味的料理也能自己做！在本書中，前田太太運用台灣當季食材與本土生產的醬料，不需購買昂貴的食材與進口調味料，就能做出美味的日式風味料理。◆輕鬆掌握日式醬料的調配密技八方醬汁、五方醬汁、南蠻漬、日式涼麵蘸醬、蕎麥麵蘸醬……，在本書中能輕鬆學習到在日式料理中，佔有極重要地位的各種醬汁 ... Read more

S$ 10.13 SGD

為愛料理－－食物是這世上最能直接傳遞愛的方式。從開業以來即受到網友好評、媒體報導不斷的花蓮伊万里民宿，靈魂人物──女主人前田太太，以資深日本人妻的身分，分享她鑽研日式家常料理三十多年的經驗，分享精采的食譜。每一道菜的配方都經過前田太太反覆測試分量與口味，在保有道地日式風味下，吃得更健康、沒有負擔。不善烹飪也沒關係，只要照著做就不會出錯！特色是不會弄髒廚房，美味、簡單、營養均衡，色香味俱全！而且──讓你從今後做料理更輕鬆愉快！〔本書特色〕◆美味日式家常菜餚全收錄台灣人喜愛的日式家常菜，炸豬排、親子丼、漢堡排這些美味的料理也能自己做！在本書中，前田太太運用台灣當季食材與本土生產的醬料，不需購買昂貴的食材與進口調味料，就能做出美味的日式風味料理。◆輕鬆掌握日式醬料的調配密技八方醬汁、五方醬汁、南蠻漬、日式涼麵蘸醬、蕎麥麵蘸醬……，在本書中能輕鬆學習到在日式料理中，佔有極重要地位的各種醬汁
... Read more
The Flavour Thesaurus: More Flavours

Plant-led Pairings, Recipes and Ideas for Cooks

by Niki Segnit ...

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly... ... Read more

S$ 22.66 SGD

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER_______________The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly...
... Read more

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Reference eBooks

Masala Lab

The Wine Bible, 3rd Edition

The Science of Baking

The Science of Cooking

Cook's Science

Cooking Meat

Eatymology

Air Fryer Instant Pot Cookbook

MasterChef Junior Cookbook

Salt, Fat, Acid, Heat

Wine Folly: Magnum Edition

Mediterranean Diet Cookbook for Weight Loss & Beginners

The Plant Paradox

Sake Handbook

The Flavor Bible

The Science of Good Cooking

Crock Pot Chic's 105 AMAZING Slow Cooker Recipes

Wine Simple

Gordon Ramsay's Ultimate Home Cooking

Gastrophysics

The Perfect Loaf

經典家常菜料理王

前田太太の幸福料理：配方精準x步驟簡易x輕鬆完成109道日式家常味

The Flavour Thesaurus: More Flavours