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Reference eBooks

If you like Reference eBooks, then you'll love these top picks.
Showing 1 - 24 of 6023 Results
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  • Masala Lab

    The Science of Indian Cooking

    by Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... Read more

    S$ 4.61 SGD

  • The Wine Bible, 3rd Edition

    by Karen MacNeil ...
    Series series The Workman Bible Series
    It’s America’s bestselling wine book, now fully revised, updated, and in color!Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting.Page after page grounds the reader deeply in the fundamentals—vineyards ... Read more

    S$ 21.46 SGD

  • The Science of Baking

    Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time

    by Matt Adlard ...
    Series series The Science of Food
    “An essential book for anyone looking to understand and improve their baking” – Tom Kerridge**“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh"This is the book that answers all those 'but why though?' questions that other recipes just ignore. It ... Read more

    S$ 39.23 SGD

  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    S$ 31.60 SGD

  • Cook's Science

    How to Unlock Flavor in 50 of our Favorite Ingredients

    Edited by Cook's Illustrated, Guy Crosby Ph.D ...
    In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of ... Read more

    S$ 39.67 SGD

  • Cooking Meat

    A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat

    by Peter Sanagan ...
    **“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin, Joe BeefA cookbook to turn passionate meat lovers into confident meat cooks, with more than 120 deliciously meaty recipes from butcher and chef, Peter Sanagan.**COOKING MEAT is a meat-lover's guide to ... Read more

    S$ 34.65 SGD

  • Eatymology

    The Dictionary of Modern Gastronomy

    by Josh Friedland ...
    Do you like your garlic Goodfellas thin? Have you ever been part of a carrotmob? Why are bartenders fat washing their spirits (and what does that even mean?)Eatymology demystifies the most fascinating new food words to emerge from today's professional kitchens, food science laboratories, pop culture, the Web, and more. With 100 definitions, illustrations, and fun food facts and statistics on ... Read more

    S$ 14.70 SGD

  • Air Fryer Instant Pot Cookbook

    100 Recipes to Cook with Your Air Fryer & Instant Pot Pressure Cooker

    by Sara Quessenberry ...
    Series series Everyday Wellbeing
    Air Fryer Instant Pot Cookbook presents over 100 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliances' convenient features and solutions to rookie mistakes.Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried ... Read more

    S$ 18.08 SGD

  • MasterChef Junior Cookbook

    Bold Recipes and Essential Techniques to Inspire Young Cooks

    by MasterChef Junior ...
    Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the ... Read more

    S$ 13.29 SGD

  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    by Samin Nosrat ...
    The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively.'Revolutionary' YOTAM OTTOLENGHI'A masterpiece' NIGELLA LAWSONA Sunday Times Food Book of the Year and a New York Times bestsellerWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos o... ... Read more

    S$ 24.84 SGD

  • Wine Folly: Magnum Edition

    The Master Guide

    by Madeline Puckette, Justin Hammack ...
    **JAMES BEARD AWARD WINNERThe expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.**Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next ... Read more

    S$ 24.41 SGD

  • Mediterranean Diet Cookbook for Weight Loss & Beginners

    by Kathy G, Bozhi K ...
    Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and ... Read more

    S$ 1.25 SGD

  • The Plant Paradox

    The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain

    by Steven R. Gundry, MD ...
    Series Book 1 - The Plant Paradox
    From renowned cardiac surgeon Steven R. Gundry, MD, the New York Times bestselling The Plant Paradox is a revolutionary look at the hidden compounds in "healthy" foods like fruit, vegetables, and whole grains that are causing us to gain weight, trigger inflammation, and develop chronic disease.Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. ... Read more

    S$ 27.57 SGD

  • Sake Handbook

    by John Gauntner ...
    The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Read more

    S$ 16.78 SGD

  • The Science of Good Cooking

    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

    Edited by Cook's Illustrated ...
    Master 50 simple concepts to ensure success in the kitchen.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the ... Read more

    S$ 39.67 SGD

  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page, Andrew Dornenburg ...
    Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Read more

    S$ 17.54 SGD

  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    by Aldo Sohm, Christine Muhlke ...
    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much ... Read more

    S$ 13.29 SGD

  • Crock Pot Chic's 105 AMAZING Slow Cooker Recipes

    by J Brentzel ...
    I love my crock pot and during the last 20 years of cooking I have tweaked all of my favorite recipes and am sharing them with you. I have made each of these recipes many times and love each and everyone. I would love your feedback on your favorites and anything new you want to see added to the book. Enjoy and happy crocking! ... Read more

    Free

  • Gordon Ramsay's Ultimate Home Cooking

    by Gordon Ramsay ...
    'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.'GORDON RAMSAYGordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that ... Read more

    S$ 42.94 SGD

  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    'The scientist changing the way we eat' GuardianA GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCEWhy do we consume 35% more food when eating with another person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to ... Read more

    S$ 15.14 SGD

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    by Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Read more

    S$ 13.29 SGD

  • Making Artisan Breads in the Bread Machine

    Beautiful Loaves and Flatbreads from All Over the World - Includes Loaves Made Start-to-Finish in the Bread Machine - plus Hand-Shaped Breads That You Start in the Machine and Finish in the Oven

    by Michelle Anderson ...
    Making Artisan Breads in the Bread Machine unlocks all the potential of your bread machine, revealing its surprising versatility and amazing breadth.Delicious, comforting, and authentic artisan breads are expensive to buy at your grocery store or local bakery. Now you can use your bread machine to make them at home for a fraction of what store-bought breads cost.Veteran chef, baker, and food ... Read more

    S$ 26.80 SGD

  • Start Here

    Instructions for Becoming a Better Cook: A Cookbook

    by Sohla El-Waylly ...
    **NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.“The new Joy of Cooking.” —The New York TimesA BEST BOOK OF THE YEAR: The New ... Read more

    S$ 20.92 SGD

  • Comfort Food the Cowboy Way

    Backyard Favorites, Country Classics, and Stories from a Ranch Cook

    by Kent Rollins, Shannon Rollins ...
    The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins,share more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube ... Read more

    S$ 29.75 SGD