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Apprentice eBook Series

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  • The Pastry Chef's Apprentice

    An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

    by Mitch Stamm ...
    Series series Apprentice
    For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a ... Read more

    S$ 25.17 SGD

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  • 69 Moutwatering Cheesecake Dessert Recipes + Bonus 24 Free Cheesecake Recipes

    by Catherin Logan ...
    Cheesecake is a Sinfully Delicious Melt In Your Mouth Dessert! Smooth and Rich, cheesecake is the most tasteful and unforgettable way to end a dinner meal. Now with Deliciously Decadent Cheescake Recipes, you can easily treat yourself to a delicious homemade slice of heaven or try some of these gourmet cheesecake recipe ideas with friends or family. Can you imagine the creamiest, dreamiest, ... Read more

    S$ 6.74 SGD

  • The Craft of Baking

    Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

    by Karen DeMasco, Mindy Fox ...
    James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now ... Read more

    S$ 8.71 SGD

  • The Village Baker's Wife

    The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

    by Joseph Ortiz ...
    Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayle's legendary.With more than 150 recipes, 130 ... Read more

    S$ 17.43 SGD

  • The Whimsical Bakehouse

    Fun-to-Make Cakes That Taste as Good as They Look: A Baking Book

    by Kaye Hansen, Liv Hansen ...
    Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their ... Read more

    S$ 7.29 SGD

  • Chocolate and Vanilla

    A Baking Book

    by Gale Gand, Lisa Weiss ...
    In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla.Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao ... Read more

    S$ 7.29 SGD

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    by Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

    S$ 17.43 SGD

  • Sugar Rush

    Master Tips, Techniques, and Recipes for Sweet Baking

    by Johnny Iuzzini, Wes Martin ...
    James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted ... Read more

    S$ 16.23 SGD

  • Scandilicious Baking

    by Signe Johansen ...
    Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing ... Read more

    S$ 42.94 SGD

  • Vegan Cooking: 50 Delectable Vegan Dessert Recipes

    by Gina Matthews ...
    Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of 'The Veggie Goddess' vegan cookbooks series, you'll enjoy 50 delectable vegan dessert recipes that are easy to make and delicious to eat.These cruelty-free dessert recipes call for no animal products and no animal by-products. These dessert recipes are rich in ... Read more

    S$ 4.38 SGD

  • Sprinkles Baking Book

    100 Secret Recipes from Candace's Kitchen

    by Candace Nelson ...
    Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace ... Read more

    S$ 19.50 SGD

  • Flavorful

    150 Irresistible Desserts in All-Time Favorite Flavors

    by Tish Boyle, Andrew Meade ...
    Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and morePastry chefs have a secret weapon—an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the ... Read more

    S$ 17.97 SGD or Free with Kobo Plus