Skip to main content
Search Button
Türkiye Kobo Mağaza Hediye Kartları Yardım

Kobo Rakuten

Favoriler

Alışveriş Sepeti

VIP muamelesi görmektesiniz!

Satın almak için mevcut olmayan öğeler
Sepetinizi inceleyiniz. Mevcut olmayan öğeleri şimdi kaldırabilirsiniz veya alışverişi bitirirken otomatik olarak kaldıracağız.
öğeleröğe
öğeleröğe

Sizin İçin Önerilenler

Loading...

Fırın Ürünleri eKitaplar

Fırın Ürünleri eKitaplarından hoşlanıyorsanız bu en iyi seçkileri seveceksiniz.
3056 sonuç arasından 1 - 24 gösteriliyor
Skip side bar filters

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    ile Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Daha fazla okuyun

    TL358,43

  • Tartine Bread

    ile Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Daha fazla okuyun

    TL1.181,03

  • The Clandestine Cake Club Cookbook

    ile Lynn Hill ...
    Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy! ... Daha fazla okuyun

    Ücretsiz

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ile Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Daha fazla okuyun

    TL544,55

  • Christmas Cookies Book

    ile Jean Paré ...
    Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... Daha fazla okuyun

    Ücretsiz

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    ile Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Daha fazla okuyun

    TL462,11

  • Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

    ile Annie Ramsey ...
    Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Daha fazla okuyun

    TL136,28

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    ile Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Daha fazla okuyun

    TL1.181,03

  • The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs

    ile Christine France, Christine McFadden ...
    Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and Sauces, Frostings and Icings. You will be spoilt for ... Daha fazla okuyun

    TL58,20

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    ile Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Daha fazla okuyun

    TL519,71

  • The Joy of Gluten-Free, Sugar-Free Baking

    80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

    ile Peter Reinhart, Denene Wallace ...
    The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and ... Daha fazla okuyun

    TL544,55

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    ile Elisabeth Prueitt, Chad Robertson, Alice Waters ...
    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and ... Daha fazla okuyun

    TL1.141,67

  • Momofuku Milk Bar

    A Cookbook

    ile Christina Tosi ...
    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially ... Daha fazla okuyun

    TL462,11

  • Rose's Ice Cream Bliss

    ile Rose Levy Beranbaum ...
    Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy BeranbaumWith Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique ... Daha fazla okuyun

    TL842,27

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    ile Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Daha fazla okuyun

    TL717,59

  • Christmas at the Crescent

    The sparkling festive romance to curl up with this winter!

    ile Veronica Henry ...
    *Don't miss out - pre-order Veronica Henry's latest gorgeously escapist novel, One Night at the Château, now!*It's the most wonderful time of the year...It's only a month until Christmas and Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas pudding to sell at Bath Christmas market!Ever since Giles walked out the day their baby son, Titus, was ... Daha fazla okuyun

    TL54,15

  • Sweet

    Desserts from London's Ottolenghi [A Baking Book]

    ile Yotam Ottolenghi, Helen Goh ...
    NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, ... Daha fazla okuyun

    TL309,71

  • Cakes

    Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1

    ile Anna Scott ...
    Diziler Kitap 1 - Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes
    Cake : The Ultimat 200 cake recipesToday's Special Price: $2.99! (From $8.99)A Total of 200 RecipesFree PDF file with photos available at the end of the bookGet ready to enjoy baking wonderful cakes, you will absolutely love these cake recipes.Recipes Suitable For Everyone, No Previous Experience Needed, Extremely Easy to Follow Directions!In this book, you will experience the very best, easiest ... Daha fazla okuyun

    TL136,28

  • Martha Stewart's Cookie Perfection

    100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book

    ile Editors of Martha Stewart Living ...
    Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appealNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORKThe editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ... Daha fazla okuyun

    TL669,47

  • Martha Stewart's Baking Handbook

    ile Martha Stewart ...
    Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process ... Daha fazla okuyun

    TL462,11

  • Illustreat - Gluten-free Sourdough Bread: From "Starter" to Finish

    Illustreat cookbooks, #2

    ile Hilary Binder ...
    Diziler Kitap 2 - Illustreat cookbooks
    This is the second ebook in the Illustreat cookbook series.All too often, gluten-free bread making is difficult and the results unpredictable. In this book, I outline the process from creating your own GF starter to fermenting the dough to the final bake. Tested numerous times, and with pictures included, the instructions in this ebook will help you achieve the GF sourdough bread you can't wait to ... Daha fazla okuyun

    TL136,73

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    ile Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Daha fazla okuyun

    TL665,03

  • Einkorn

    Recipes for Nature's Original Wheat: A Cookbook

    ile Carla Bartolucci ...
    Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free.The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with ... Daha fazla okuyun

    TL462,11

  • Zoë Bakes Cakes

    Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

    ile Zoë François ...
    IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Daha fazla okuyun

    TL462,11