Skip to main content
Search Button
Türkiye Kobo Mağaza Hediye Kartları Yardım

Kobo Rakuten

Favoriler

Alışveriş Sepeti

VIP muamelesi görmektesiniz!

Satın almak için mevcut olmayan öğeler
Sepetinizi inceleyiniz. Mevcut olmayan öğeleri şimdi kaldırabilirsiniz veya alışverişi bitirirken otomatik olarak kaldıracağız.
öğeleröğe
öğeleröğe

Sizin İçin Önerilenler

Loading...

Ekmek eKitaplar

Ekmek eKitaplarından hoşlanıyorsanız bu en iyi seçkileri seveceksiniz.
1037 sonuç arasından 1 - 24 gösteriliyor
Skip side bar filters

  • Tartine Bread

    ile Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Daha fazla okuyun

    TL1.130,87

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ile Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Daha fazla okuyun

    TL480,71

  • Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

    ile Annie Ramsey ...
    Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Daha fazla okuyun

    TL130,49

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    ile Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Daha fazla okuyun

    TL426,95

  • Gluten-Free and Vegan Bread

    Artisanal Recipes to Make at Home

    ile Jennifer Katzinger ...
    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... Daha fazla okuyun

    TL940,79

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    ile Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Daha fazla okuyun

    TL1.130,87

  • Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight

    Pizza Cookbook, #1

    ile Sandra McMillan ...
    Diziler Kitap 1 - Pizza Cookbook
    Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty. You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.Pizza is actually ... Daha fazla okuyun

    Ücretsiz

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    ile Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... Daha fazla okuyun

    TL386,51

  • The Handmade Loaf

    The book that started a baking revolution

    ile Dan Lepard ...
    'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry65,000 copies soldWith... ... Daha fazla okuyun

    TL987,35

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    ile Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... Daha fazla okuyun

    TL614,63

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    ile Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Daha fazla okuyun

    TL386,51

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    ile Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... Daha fazla okuyun

    TL567,35

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    ile Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Daha fazla okuyun

    TL1.502,63

  • The Baking Bible

    ile Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Daha fazla okuyun

    TL1.451,51

  • Italian bread recipes #2

    Fast, Easy & Delicious Bread Recipes, #2

    ile Agata Naiara ...
    Diziler Kitap 2 - Fast, Easy & Delicious Bread Recipes
    Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2Why read this book ?*What is the best way to make an Italian bread ?*Italian bread recipes + links and tips ?*Question on making Italian bread ?*How to make Italian Bread ?*What is Italian bread ?Some bread recipes include:* Brown Bread* Bread yogurt* Bread with cheese* Bread with sesame* Herb breadAnd many m... ... Daha fazla okuyun

    TL43,20

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    ile Dr James Morton ...
    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Daha fazla okuyun

    TL1.318,43

  • Artisan Pizza and Flatbread in Five Minutes a Day

    The Homemade Bread Revolution Continues

    ile Jeff Hertzberg, M.D., Zoë François ...
    From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings!With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own ... Daha fazla okuyun

    TL547,19

  • Zingerman's Bakehouse

    ile Amy Emberling, Frank Carollo ...
    This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary ... Daha fazla okuyun

    TL791,51

  • Bread Book

    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

    ile Chad Robertson ...
    Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.“The most rewarding thing about making bread is that the process of learning ... Daha fazla okuyun

    TL331,43

  • Rose's Baking Basics

    100 Essential Recipes, with More Than 600 Step-by-Step Photos

    ile Rose Levy Beranbaum ...
    The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Daha fazla okuyun

    TL1.128,95

  • Artisan Italian Sourdough Bread Cookbook

    The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

    ile Enea Bianchi ...
    Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the ... Daha fazla okuyun

    TL394,10

  • The Pain d'Avignon Baking Book

    A War, An Unlikely Bakery, and a Master Class in Bread

    ile Uliks Fehmiu, Kathleen Hackett ...
    Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery.A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. ... Daha fazla okuyun

    TL796,07

  • BReD

    Sourdough Loaves, Small Breads, and Other Plant-Based Baking

    ile Ed Tatton ...
    **SHORTLISTED FOR THE 2024 TASTE CANADA AWARDSA GLOBE AND MAIL BEST COOKBOOK OF THE YEARVegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.**Sourdough bread is naturally vegan—flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, ... Daha fazla okuyun

    TL1.432,91

  • Abendbrot

    Die beliebtesten Rezepte

    Editör: Naumann & Göbel Verlag ...
    Diziler series Die beliebtesten Rezepte
    Die 20 beliebtesten Rezepte für das Abendbrot mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen/-backen und Genießen ein: Kugelbrötchen mit Oliven Laugenbrezel mit Meerrettichfrischkäse Schafskäseaufstrich mit Oliven und Kräutern Obatzda Ratatouille-Aufstrich provenzalisch Griebenschmalz mit Apfel Tramezzini mit Thunfisch Laugenbrötchen mit Aufstrich Fladenbrot mit ... Daha fazla okuyun

    TL130,49