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Sizin İçin Önerilenler

The Flavor Equation

The Science of Great Cooking Explained in More Than 100 Essential Recipes

ile Nik Sharma ...

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Daha fazla okuyun

TL1.378,31

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe
... Daha fazla okuyun
Season

Big Flavors, Beautiful Food

ile Nik Sharma ...

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... Daha fazla okuyun

TL905,39

Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e...
... Daha fazla okuyun
Satvik Indian Menu

ile AUMSHANTHI ...

Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... Daha fazla okuyun

TL198,71

Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been
... Daha fazla okuyun
The Hairy Bikers' Great Curries

Celebrating the nations' favourite dish

ile Hairy Bikers ...

The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and ... Daha fazla okuyun

TL1.434,71

The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and
... Daha fazla okuyun
300 Classic Indian Recipes

ile Rafi Fernandez, Shehzad Husain ...

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... Daha fazla okuyun

TL163,53

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the
... Daha fazla okuyun
Ayurveda for Women

The Power of Food as Medicine with Recipes for Health and Wellness

ile Emily L. Glaser RN, C.Ay ...

Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... Daha fazla okuyun

TL500,15

Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L.
... Daha fazla okuyun
An Invitation to Indian Cooking: A James Beard Award Winner

50th Anniversary Edition: A Cookbook

ile Madhur Jaffrey ...

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Daha fazla okuyun

TL688,55

A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with
... Daha fazla okuyun
Eat Feel Fresh

A Contemporary Plant-based Ayurvedic Cookbook

ile Sahara Rose Ketabi ...

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Daha fazla okuyun

TL1.002,95

Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook
... Daha fazla okuyun
La Guida Definitiva Per Cucinare I Dolci Alla Maniera Indiana

Come Cucinare in un Lampo, #10

ile Prasenjeet Kumar, Sonali Kumar ...

Diziler Kitap 10 - Come Cucinare in un Lampo
Settanta modi diversi per preparare in un lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! Come solo gli indiani sanno fare.Dall'autore della collana di libri di cucina "Cucinare in un lampo", ecco un omaggio sorprendente ai dolci, budini e dessert, come li cucinano gli indiani ancora oggi nelle proprie case ... Daha fazla okuyun

TL227,43

Settanta modi diversi per preparare in un lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! Come solo gli indiani sanno fare.Dall'autore della collana di libri di cucina "Cucinare in un lampo", ecco un omaggio sorprendente ai dolci, budini e dessert, come li cucinano gli indiani ancora oggi nelle proprie case
... Daha fazla okuyun
Ammu

Indian Homecooking to Nourish Your Soul: A Times Cook Book of the Year

ile Asma Khan ...

* The Times Cookbook of the Year 2022 *'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times'An entrancing book' - Nigella LawsonIndian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the ... Daha fazla okuyun

TL1.504,67

* The Times Cookbook of the Year 2022 *'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee Wilson, The Times'An entrancing book' - Nigella LawsonIndian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the
... Daha fazla okuyun
Anjum's Quick & Easy Indian

Fast, Effortless Food for Any Time and Place

ile Anjum Anand ...

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you ... Daha fazla okuyun

TL952,79

Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you
... Daha fazla okuyun
Jikoni

Proudly Inauthentic Recipes from an Immigrant Kitchen

ile Ravinder Bhogal ...

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are ... Daha fazla okuyun

TL1.130,27

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are
... Daha fazla okuyun
Awesome Indian Veg Dishes - Part 6

ile Sakthivel Singaravel ...

I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) ... Daha fazla okuyun

TL60,16

I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :)
... Daha fazla okuyun
Indian Non Veg Dishes

ile Sakthivel Singaravel ...

I have collected the awesome non veg masala recipes of indians . Go ahead and enjoy the dishes :) ... Daha fazla okuyun

TL60,16

I have collected the awesome non veg masala recipes of indians . Go ahead and enjoy the dishes :)
... Daha fazla okuyun
La guía definitiva para cocinar verdura al estilo indio

Cocinando en un periquete, #8

ile Prasenjeet Kumar, Sonali Kumar ...

Diziler Kitap 8 - Cocinando en un periquete
101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y... sorpréndase: incluso para postres, como sólo los indios saben hacerlos.El autor de la serie de libros de cocina de mayor éxito de ventas "Cocinando en un Periquete", escribe este homenaje a la verdura cocinada como la hacen los indios en sus casas.Así que, olvídese de esas aburridísimas formas de ... Daha fazla okuyun

TL273,01

101 sabrosísimas formas de cocinar verdura para aperitivos, sopas, curries, comidas completas y... sorpréndase: incluso para postres, como sólo los indios saben hacerlos.El autor de la serie de libros de cocina de mayor éxito de ventas "Cocinando en un Periquete", escribe este homenaje a la verdura cocinada como la hacen los indios en sus casas.Así que, olvídese de esas aburridísimas formas de
... Daha fazla okuyun
Indian Cuisine - 26 Delicious Recipes

ile Dr. Jay Polmar ...

Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. The spicy food displayed at buffets in the US, or the ubiquitous curry in Britain are only a small fraction of the variety and quality available to food lovers.Ever since the 1980's the author, Dr. Jay Polmar, has been fascinated by Indian Food. His travels through ... Daha fazla okuyun

TL45,12

Indian cuisine is ancient, diverse, and steeped in tradition, an amalgam of different ethnic influences, much like the country itself. The spicy food displayed at buffets in the US, or the ubiquitous curry in Britain are only a small fraction of the variety and quality available to food lovers.Ever since the 1980's the author, Dr. Jay Polmar, has been fascinated by Indian Food. His travels through
... Daha fazla okuyun
Curry Guy One Pot

Over 150 Curries and Other Deliciously Spiced Dishes from Around the World

ile Dan Toombs ...

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. ... Daha fazla okuyun

TL1.354,07

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pot his mission is to bring you all the best one-pot curries, stews, soups, stir-fries, braises and roasts you could ever need.Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book.
... Daha fazla okuyun
DOSA RECIPES

Different Types of Tasty Dosa

ile Olivia Smith ...

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent. Traditionally, dosa is served hot along with sambar, a stuffing of potatoes, and chutney.Dosa is high in carbohydrates and ... Daha fazla okuyun

TL157,05

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the Southern Indian diet and popular all over the Indian subcontinent. Traditionally, dosa is served hot along with sambar, a stuffing of potatoes, and chutney.Dosa is high in carbohydrates and
... Daha fazla okuyun
Desert Chronicles (Book 2) : Desert Cuisine - From the Soul

Desert Chronicles (Book 5): Mehrangarh under Seige, #2

ile Harpreet Kaur Kapoor ...

Diziler Kitap 2 - Desert Chronicles
Here in this book i have compiled a few recipes for those who love to cook and those who love to eat. This is the second book in the series that I have started called Desert Chronicles. These recipes in fact describe the way the people of Rajasthan have evolved their cooking to suit their budget as well as their need for food that looks good and is finger licking good. ... Daha fazla okuyun

TL136,73

Here in this book i have compiled a few recipes for those who love to cook and those who love to eat. This is the second book in the series that I have started called Desert Chronicles. These recipes in fact describe the way the people of Rajasthan have evolved their cooking to suit their budget as well as their need for food that looks good and is finger licking good.
... Daha fazla okuyun
Receitas Com Tofu - O Melhor Livro de Receitas com Tofu

ile Nicole Evans ...

Sinopse:QUER APRENDER RECEITAS COM TOFU FÁCEIS E DELICIOSAS?Se você quer ter uma alimentação mais saudável ou quer descobrir receitas saborosas, Receitas com Tofu pode ajudá-lo.Aqui vai uma prévia do que você irá aprender...RECEITAS COM TOFU VEGANAS/SEM LATICÍNIOSRECEITAS DE SOPA COM TOFURECEITAS DE SOBREMESA COM TOFURECEITAS ASIÁTICAS COM TOFURECEITAS COM TOFU E LATICÍNIOSRECEITAS DE SMOOTHIE COM ... Daha fazla okuyun

TL227,43

Sinopse:QUER APRENDER RECEITAS COM TOFU FÁCEIS E DELICIOSAS?Se você quer ter uma alimentação mais saudável ou quer descobrir receitas saborosas, Receitas com Tofu pode ajudá-lo.Aqui vai uma prévia do que você irá aprender...RECEITAS COM TOFU VEGANAS/SEM LATICÍNIOSRECEITAS DE SOPA COM TOFURECEITAS DE SOBREMESA COM TOFURECEITAS ASIÁTICAS COM TOFURECEITAS COM TOFU E LATICÍNIOSRECEITAS DE SMOOTHIE COM
... Daha fazla okuyun
No Worries, Just Chicken Curries

Over 70 incredible Indian chicken recipes

ile Suki Pantal ...

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.Craving chicken curry?No matter which cut or type of chicken you have to hand, you can make an incredible Indian curry!70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of ... Daha fazla okuyun

TL492,95

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.Craving chicken curry?No matter which cut or type of chicken you have to hand, you can make an incredible Indian curry!70 eclectic recipes, from local delicacies to world-famous classics: From succulent Chapli Kababs of
... Daha fazla okuyun
Rice & Curry

Sri Lankan Home Cooking

ile S.H. Fernando Jr. ...

A New York Times Notable cookbook—now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” ―Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, ... Daha fazla okuyun

TL475,43

A New York Times Notable cookbook—now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” ―Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka,
... Daha fazla okuyun
India Cookbook

Quick & Easy Recipes

ile Linda Sanah ...

Diziler Kitap 2 - India Quick & Easy Recipes
Indian Cookook Quick & Easy Recipes for Big Family.Healthy and Natural FoodsTasty India Food ... Daha fazla okuyun

TL163,53

Indian Cookook Quick & Easy Recipes for Big Family.Healthy and Natural FoodsTasty India Food
... Daha fazla okuyun
Cómo elaborar un menú completo en un periquete

Cocinando en un periquete, #6

ile Prasenjeet Kumar ...

Diziler Kitap 6 - Cocinando en un periquete
Presentamos un libro de cocina que no se parece a ningún otro libro de cocina del mundo. De la popular página web Cooking In A Jiffy y del autor de numerosos best seller de cocina, Prasenjeet Kumar, llega un libro de cocina que no se centra en recetas, pero que, en cambio, muestra el secreto de crear una comida completa en unos 30 minutos.¿Cómo es posible?La respuesta del autor, Prasenjeet Kumar, ... Daha fazla okuyun

TL136,28

Presentamos un libro de cocina que no se parece a ningún otro libro de cocina del mundo. De la popular página web Cooking In A Jiffy y del autor de numerosos best seller de cocina, Prasenjeet Kumar, llega un libro de cocina que no se centra en recetas, pero que, en cambio, muestra el secreto de crear una comida completa en unos 30 minutos.¿Cómo es posible?La respuesta del autor, Prasenjeet Kumar,
... Daha fazla okuyun

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Mevcut Olacağı Tarih:

Aylık 1 sesli kitap

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Sizin İçin Önerilenler

Hint eKitaplar

The Flavor Equation

Season

Satvik Indian Menu

The Hairy Bikers' Great Curries

300 Classic Indian Recipes

Ayurveda for Women

An Invitation to Indian Cooking: A James Beard Award Winner

Eat Feel Fresh

La Guida Definitiva Per Cucinare I Dolci Alla Maniera Indiana

Ammu

Anjum's Quick & Easy Indian

Jikoni

Awesome Indian Veg Dishes - Part 6

Indian Non Veg Dishes

La guía definitiva para cocinar verdura al estilo indio

Indian Cuisine - 26 Delicious Recipes

Curry Guy One Pot

DOSA RECIPES

Desert Chronicles (Book 2) : Desert Cuisine - From the Soul

Receitas Com Tofu - O Melhor Livro de Receitas com Tofu

No Worries, Just Chicken Curries

Rice & Curry

India Cookbook

Cómo elaborar un menú completo en un periquete