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657 sonuç arasından 1 - 24 gösteriliyor
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  • Season

    Big Flavors, Beautiful Food

    ile Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... Daha fazla okuyun

    TL905,39

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    ile Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Daha fazla okuyun

    TL1.378,31

  • Ayurveda for Women

    The Power of Food as Medicine with Recipes for Health and Wellness

    Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments.Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman’s well-being. Certified Ayurveda practitioner Emily L. ... Daha fazla okuyun

    TL519,71

  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    ile Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... Daha fazla okuyun

    TL669,47

  • 300 Classic Indian Recipes

    Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... Daha fazla okuyun

    TL163,53

  • The Hairy Bikers' Great Curries

    Celebrating the nations' favourite dish

    ile Hairy Bikers ...
    The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and ... Daha fazla okuyun

    TL1.434,71

  • Satvik Indian Menu

    ile AUMSHANTHI ...
    Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... Daha fazla okuyun

    TL198,71

  • Eat Feel Fresh

    A Contemporary Plant-based Ayurvedic Cookbook

    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda.New to Ayurveda? No worries! It teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook ... Daha fazla okuyun

    TL1.002,95

  • Masala & Meatballs

    Incredible Indian Dishes with an American Twist

    ile Asha Shivakumar ...
    Where Indian Flavors & The American Palate MeetIndian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food.These aren’t fusion recipes—these are beloved classics ... Daha fazla okuyun

    TL648,23

  • Vals Curry Cuisine

    ile Valdev Bhandol ...
    Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent.The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as the ever healthy Lentil Curry.All the Curries use fresh Herbs and Spices, by following the simple cooking instructions,you too can create these wonderful curries of Indian delight. ... Daha fazla okuyun

    TL136,28

  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    ile Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' best-ever recipes, perfected over more than two decades of eating his way around Britain's Indian restaurants, takeaways and street-food stalls, learning the secrets behind authentic British Indian Restaurant (BIR) cooking.Dan's fans return to his recipes again and again because they really work. Unlike so many curry recipes that never quite ... Daha fazla okuyun

    TL1.504,67

  • Great Indian Recipes: Lamb

    India’s culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food traditions that are based on seasons, festivals, cycles of sowing and harvest, celebrations, weddings, feasts, even fasts and funerals.No matter what the occasion or season, the Indian kitchen has a menu for it. It is no mean ... Daha fazla okuyun

    TL491,75

  • The Nepal Cookbook

    108 Regional Recipes

    ile Rohini Rana ...
    Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, ... Daha fazla okuyun

    TL734,99

  • The Everyday Healthy Vegetarian

    ile Nandita Iyer ...
    ‘With this book, Nandita serves up her repertoire through easy-to-follow and source recipes that will certainly add much-needed oomph to your tables and lifestyles.’ – chef Manu ChandraCooking healthy meals can be creative, easy and downright fun! In The Everyday Healthy Vegetarian, Dr Nandita Iyer, trained nutritionist and self-taught celebrity chef, provides a fantastic combination of myth ... Daha fazla okuyun

    TL294,95

  • Bharatiya Vyanjan

    Recipes for really popular Indian cuisine

    ile Kumudini Munshi ...
    The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. All leading Indian delicacies. #v&spublishers ... Daha fazla okuyun

    TL295,43

  • India's Vegetarian Cooking

    Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of ... Daha fazla okuyun

    TL851,75

  • Heirloom Iyengar Recipes

    ile V. VASUMATHI ...
    Heirloom Iyengar Recipes contains recipes of popular Iyengar community dishes. The recipes are in several sections named as groups.The first group is termed “Favourite Dishes” and although the items in this section were adopted by the Iyengar community a few hundred years ago, they were not part of the traditionally original recipes that have been in vogue for more than a thousand years.The second ... Daha fazla okuyun

    TL44,85

  • Curry Nights In

    Curry Night In is the ninth and final chapter from The Sorted Crew's new cookbook, Food with Friends.Get 'curried away' with this chapter devoted to the nation's favourite takeaway dish! From cheap and easy recipes that will be quicker than a takeaway delivery to our 'Indian banquet' options, make sure to remember that all of these dishes will taste infinitely better with an ice-cold beer! Recipes ... Daha fazla okuyun

    TL182,93

  • Discovering Vegan India

    ile Rami Georgiev ...
    Discovering Vegan India: A Travel Guide with Regional Recipes is a rich, immersive exploration of India's plant‑based culinary traditions, designed for travelers, home cooks, and curious food lovers. This ebook blends cultural storytelling with practical guidance, offering a region‑by‑region journey through India's diverse food landscapes—from the aromatic kitchens of Kerala to the bustling spice ... Daha fazla okuyun

    TL227,43

  • 12 Delicious Recipes: Indian Classics & Healthy Meals: From Prawn & Chicken Biryani and Fish Curry to Broccoli Soup & Sautéed Vegetables

    ile Tabitha Truss ...
    12 Delicious Recipes: Indian Classics & Healthy Meals brings you a curated mix of authentic Indian dishes and modern healthy favorites. From rich curries and festive biryanis to wholesome soups and vegetables, this collection makes everyday cooking both flavorful and nutritious.Inside you'll discover: Indian Classics – Prawn & Chicken Biryani, Masala Fish, Indian-Style Fish Curry, Palak Paneer, ... Daha fazla okuyun

    TL90,70

  • Tibetan Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #7

    ile Jay Rai ...
    Diziler Kitap 7 - Jay Rai's Kitchen - Indian Cookbooks
    Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of china, a mouth watering combination. ... Daha fazla okuyun

    TL45,58

  • Thali (The Times Bestseller)

    A Joyful Celebration of Indian Home Cooking

    'I would pretty much cook anything @cookinacurry told me to.' - Mindy KalingSelected for Jamie Oliver's Cookbook ClubIn Thali Indian cook and social media star Maunika Gowardhan serves up over 80 easy and accessible recipes that show you just how simple it is to create a Thali at home.The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are ... Daha fazla okuyun

    TL1.103,27

  • Indian 101

    Real Indian Recipes Made Simple

    ile Karan Gokani ...
    'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' – Tom Kerridge'What a beautiful book. Karan is the perfect guide to help you cook incredible Indian food at home' – Jamie Oliver'Karan reveals the geographic soul of Indian cooking while keeping our weeknight sanity intact. This is cooking that's practical, varied, and ... Daha fazla okuyun

    TL1.203,47

  • Classic Indian Recipes

    75 signature dishes

    ile Manju Malhi ...
    Diziler series Classic
    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi is known for her traditional Indian dishes (Manju was taught to cook by her mother) with a modern urban twist. Why not fill your ... Daha fazla okuyun

    TL625,31