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Hamur İşi eKitaplar

Hamur İşi eKitaplarından hoşlanıyorsanız bu en iyi seçkileri seveceksiniz.
408 sonuç arasından 1 - 24 gösteriliyor
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  • The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs

    ile Catherine Atkinson ...
    The smell of warm pastry baking in the oven is irresistible. Few people can say no to the smooth, crumbly texture of a rich, fruit tart, or a warm appetizer encased in crisp, light pastry. And, though fillings may vary, what's really essential is getting the pastry just right. This beautiful new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated ... Daha fazla okuyun

    TL58,20

  • The Art of French Pastry: A James Beard Award Winner

    A Cookbook

    ile Jacquy Pfeiffer, Martha Rose Shulman ...
    JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of ... Daha fazla okuyun

    TL562,67

  • Nancy Silverton's Pastries from the La Brea Bakery

    A Baking Book

    ile Nancy Silverton ...
    “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Daha fazla okuyun

    TL717,59

  • The Baking Bible

    ile Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Daha fazla okuyun

    TL1.515,95

  • Turkuaz Kitchen

    Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book

    ile Betül Tunç ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace ... Daha fazla okuyun

    TL417,95

  • More Than Cake

    100 Baking Recipes Built for Pleasure and Community

    ile Natasha Pickowicz ...
    The sumptuous debut cookbook from celebrated baker, activist, and pastry “It Girl,” Natasha Pickowicz.“One of the most inspiring baking books and a stunning piece of work that every home baker needs on their bookshelf.” —Kristina Cho, author of Mooncakes and Milk BreadNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up ... Daha fazla okuyun

    TL735,95

  • Macarons

    ile Pierre Hermé ...
    "The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry ( Cooking by the Book).With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a ... Daha fazla okuyun

    TL631,43

  • Patisserie

    A Step-by-step Guide to Baking French Pastries at Home

    ile Murielle Valette ...
    This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author is a professional French pastry chef who wants to share her passion and talent for baking.In this ... Daha fazla okuyun

    TL1.120,79

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    ile Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Daha fazla okuyun

    TL1.434,71

  • The Ultimate Potato Book

    Hundreds of Ways to Turn America's Favorite Side Dish into a Meal

    ile Bruce Weinstein, Mark Scarbrough ...
    Diziler Kitap 24 - Ultimate Cookbooks
    Potatoes as a main course?That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar. ... Daha fazla okuyun

    TL612,71

  • The Great British Bake Off: Favourite Flavours

    ile The The Bake Off Team ...
    The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures.Whether you're ... Daha fazla okuyun

    TL1.255,31

  • Sweet Enough: A Dessert Cookbook

    ile Alison Roman ...
    NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—PeopleA BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, ViceCasu... ... Daha fazla okuyun

    TL519,71

  • Savory Baking

    Recipes for Breakfast, Dinner, and Everything in Between

    ile Erin Jeanne McDowell ...
    Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking cookbook for delicious baked goods at any time of day.Savory Baking is the next best thing to a private baking and pastry class from star food stylist a... ... Daha fazla okuyun

    TL1.347,23

  • Farm to Fork

    Cooking Local, Cooking Fresh

    ile Emeril Lagasse ...
    Diziler Kitap 5 - Emeril's
    Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!This essential farm to table cookbook is your guide to cooking fresh all year long:Ingredient-Driven Recipes: Go ... Daha fazla okuyun

    TL841,91

  • Crust

    From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

    ile Richard Bertinet ...
    Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Daha fazla okuyun

    TL1.120,79

  • Crumb

    Show the dough who's boss

    ile Richard Bertinet ...
    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Daha fazla okuyun

    TL1.569,23

  • Larousse Patisserie and Baking

    The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

    ile Editions Larousse ...
    Diziler series Editions Larousse
    Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking ... Daha fazla okuyun

    TL2.825,03

  • Keto Desserts After 50 - Enjoy Delicious, Sugar-Free, Low-Carb Desserts -For Men & Women Over Age 50

    ile James W. ...
    Keto Desserts After 50 - Enjoy Delicious, Sugar-Free, Low-Carb Desserts -For Men & Women Over Age 50 . Now it’s finally possible to be on the keto diet without having to sacrifice our favorite desserts! And do so conveniently over the age of 50 andbeyond. This first-of-its-kind program has already been taste-tested by thousands of beta users and the feedback has been extraordinary! People are ... Daha fazla okuyun

    TL54,15

  • How to Bake

    ile Paul Hollywood ...
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Daha fazla okuyun

    TL1.255,79

  • Las mejores recetas de Reposterito busca esposo

    ile Casto Roldán ...
    ¡Más de 80 recetas irresistibles por Casto Roldán, el autor detrás del perfil Reposterito busca esposo!En este libro encontrarás dulces y postres tentadores en los que el chocolate es el gran protagonista: croissants, galletas, dónuts, hojaldres, magdalenas, brownies, cheesecakes, tartas y bizcochos, además de elaboraciones especiales para fechas señaladas, desde el roscón de Reyes hasta las ... Daha fazla okuyun

    TL409,74

  • Totally Pies Cookbook

    ile Helene Siegel, Karen Gillingham ...
    Diziler series Totally Cookbooks Series
    Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice! ... Daha fazla okuyun

    TL417,95

  • Come dal fornaio

    Oltre 100 ricette di pane, focacce, pizze e dolci per sfornare meraviglie dal tuo forno di casa!

    ile Pasquale Cannatà ...
    Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missione impossibile. Pasquale Cannatà – diplomato ALMA e punto di riferimento per la panificazione in Italia – in questo libro raccoglie tutti i suoi segreti per portare sulla tua tavola focacce, pizzette, ... Daha fazla okuyun

    TL197,38

  • Modern Éclairs

    And Other Sweet and Savory Puffs

    ile Jenny McCoy, Pernille Loof ...
    " Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls."— Entertainment WeeklyMove over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, ... Daha fazla okuyun

    TL561,23

  • Paul Hollywood's Pies and Puds

    ile Paul Hollywood ...
    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... Daha fazla okuyun

    TL1.067,39