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Anna Thomas tarafından anlatılan kitaplar

1 - 12 / 12 sonuçlar
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  • The Vegetarian Epicure

    262 Recipes

    ile Anna Thomas ...
    Diziler Kitap 1 - Vegetarian Epicure Series
    The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison.Here*,* Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring ... Daha fazla okuyun

    TL689,99

  • Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

    160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

    ile Anna Thomas ...
    Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of “the most influential cookbooks in the history of modern vegetarian cuisine” (Chicago Sun-Times).Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. “From my ... Daha fazla okuyun

    TL935,27

  • The Vegetarian Epicure Book Two

    325 Recipes

    ile Anna Thomas ...
    Diziler Kitap 2 - Vegetarian Epicure Series
    Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure ... Daha fazla okuyun

    TL576,35

  • Vegan Vegetarian Omnivore

    Dinner for Everyone at the Table

    ile Anna Thomas ...
    Can we all sit down and have dinner together?For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna ... Daha fazla okuyun

    TL1.309,43

  • The Pot and How to Use It

    The Mystery and Romance of the Rice Cooker

    ile Roger Ebert, Yvonne Nienstadt ...
    A guide to the handy kitchen appliance, plus a range of recipes, from the Pulitzer Prize–winning movie critic.In The Pot and How to Use It, Roger Ebert—Pulitzer Prize–winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast—gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains ... Daha fazla okuyun

    TL631,43

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  • The Zuni Cafe Cookbook

    A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

    ile Judy Rodgers ...
    **A James Beard Foundation 2022 Cookbook Hall of Fame InducteeNamed a 'Culinary Classic' by the International Association of Culinary ProfessionalsOne of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety ... Daha fazla okuyun

    TL1.496,39

  • Sea Salt and Honey

    Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

    ile Nicholas Tsakiris, Chloe Tsakiris, Olivia Tsakiris ...
    An enchanting celebration of Greek provincial life captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he was drawn back to his homeland after his two daughters, Olivia and Chloe, were ... Daha fazla okuyun

    TL90,70

  • The Flavor Equation

    The Science of Great Cooking Explained in More Than 100 Essential Recipes

    ile Nik Sharma ...
    Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe ... Daha fazla okuyun

    TL1.378,31

  • How to Cook Without a Book, Completely Updated and Revised

    Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

    ile Pam Anderson ...
    New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, ... Daha fazla okuyun

    TL500,15

  • Easy Soups from Scratch with Quick Breads to Match

    70 Recipes to Pair and Share

    ile Ivy Manning ...
    Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and ... Daha fazla okuyun

    TL673,43

  • 1,001 Delicious Soups & Stews

    From Elegant Classics to Hearty One-Pot Meals

    ile Linda R. Yoakam ...
    Diziler series 1,001 Best Recipes
    Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals.A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and ... Daha fazla okuyun

    TL631,43

  • More Mexican Everyday

    Simple, Seasonal, Celebratory

    ile Rick Bayless ...
    The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen.Rick Bayless transformed America's understanding of Mexican cuisine with his Mexican Everyday. Now, Rick ... Daha fazla okuyun

    TL1.309,43