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Edible Knowledge eKitaplar Serisi

1 - 12 / 12 sonuçlar
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  • Introduction to Food Science: An Overview

    A Kitchen-Based Workbook

    ile Dale W Cox, Glen Edelstein ...
    Diziler Kitap 1 - Edible Knowledge
    Food Science is a discipline that’s not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants. Written by Dale Cox (B.S., M.S. Food Science with 23 years’ experience in the industry), the Edible KnowledgeTM brand of workbooks are designed to be used in a “home lab” (the kitchen) by homeschoolers and anyone else with a desire to ... Daha fazla okuyun

    TL1.350,47

Bunu okuyanlar şunu da okudu...

  • Kitchen Mysteries

    Revealing the Science of Cooking

    ile Hervé This ...
    Diziler series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Daha fazla okuyun

    TL631,43

  • Swallow This

    Serving Up the Food Industry’s Darkest Secrets

    ile Joanna Blythman ...
    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’ is the process for making a ‘natural’ flavouring? What, exactly, is modified starch, and why is ... Daha fazla okuyun

    TL446,03

  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    The Sequel: Further Adventures in Kitchen Science

    ile Marlene Parrish, Robert L. Wolke ...
    The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Daha fazla okuyun

    TL984,47

  • Note-by-Note Cooking

    The Future of Food

    ile Hervé This ...
    Diziler series Arts and Traditions of the Table Perspectives on Culinary History
    A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid ... Daha fazla okuyun

    TL631,43

  • Street Smart Vegan

    A Simple Guide To Going Vegan

    ile Jay Wesley Anderson ...
    Discover what every vegan should know in Street Smart Vegan: A Simple Guide To Going Vegan. This second edition delivers more vegan tips and easy vegan recipes to keep you healthy. You will learn about consuming cruelty-free, cholesterol-free foods that leave no taste bud wanting, how to lose weight with plant-based whole foods, and the joy of minimizing your eco-footprint. Vegan author Jay Wesley ... Daha fazla okuyun

    TL437,00

  • Why Does Asparagus Make Your Wee Smell?

    And 57 other curious food and drink questions

    ile Andy Brunning ...
    Why does cooking bacon smell so good? Can cheese really give you bad dreams? Why do onions make you cry?Find out the answers in this illustrated compendium of amazing and easy-to-understand chemistry. Featuring 58 different questions, you will discover all sorts of wonderful science that affects us on daily basis. Andy Brunning opens up the chemical world behind the sensations we experience ... Daha fazla okuyun

    TL528,95

  • Essential Oils: Best Essential Oil Recipes, Homemade Beauty Products and Gift Ideas for You and Your Family

    DIY Beauty Products

    ile Brittany Lewis ...
    Diziler series DIY Beauty Products
    The Amazing Way to Improve Your Physical Health, Your Stress Levels, and Your Gift Giving OptionsHave You Ever Heard Of Essential Oils?I'm willing to bet that at this very moment there is a multitude of things that you could use essential oils for in your everyday life. You may even have some in your home, but don't know all of the amazing things they can be used for.If you want safe, natural ways ... Daha fazla okuyun

    TL227,43

  • AIP (Autoimmune Paleo) Diet

    A Beginner's Step-by-Step Guide and Review With Recipes and a Meal Plan

    ile Brandon Gilta ...
    I want to thank you and congratulate you for getting this guide.There are several reasons why people go on a diet. Usually, it’s to lose weight or prepare the body to undergo changes by choosing healthier options. The autoimmune protocol or AIP diet is more than just that. Following such, you’re making better choices for your body to help prevent the several problems caused by poor food choices, ... Daha fazla okuyun

    TL31,99

  • The Technology of Wafers and Waffles I

    Operational Aspects

    ile Karl F. Tiefenbacher ...
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar wafers, hygroscopic ... Daha fazla okuyun

    TL8.204,03

  • Organic and Sulfate Free Melt and Pour Glycerin Soap Crafting Recipes

    ile Lisa Maliga ...
    If you want to make the most natural soap without using lye, here is a way to craft organic and sulfate free melt and pour glycerin soap at home. In less than an hour, you can craft lovely organic, sulfate free and eco-friendly Castile soaps with these carefully tested recipes.This eBook contains:* Organic, sulfate free and Castile melt and pour soap bases: facts and tips* How dangerous are ... Daha fazla okuyun

    TL136,28

  • The Little Coffee Know-It-All

    A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic

    ile Shawn Steiman ...
    If they call you a know-it-all, well, you've got the last laugh - the best coffee in town!So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further into everyone's favorite beverage. With even deeper history, techniques, science, and tasting ... Daha fazla okuyun

    TL905,39