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Production of Traditional Mediterranean Meat Products

Editör: José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata ...

Diziler series Springer Protocols
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and ... Daha fazla okuyun

TL6.307,79

This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so that it can be manufactured by other researchers or industries. In addition, each book chapter includes explanatory notes and
... Daha fazla okuyun
Methods to Assess the Quality of Meat Products

Editör: José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata ...

Diziler series Springer Protocols
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat ... Daha fazla okuyun

TL6.307,79

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat
... Daha fazla okuyun

Food Process Engineering and Quality Assurance

Editör: C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...

This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Daha fazla okuyun

TL11.212,05

This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of
... Daha fazla okuyun
Advances in Meat Processing Technology

Editör: Alaa El-Din A. Bekhit ...

Diziler series Contemporary Food Engineering
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... Daha fazla okuyun

TL16.134,41

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by
... Daha fazla okuyun
Practical Applications of Physical Chemistry in Food Science and Technology

Editör: Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi ...

Diziler series Innovations in Physical Chemistry
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and ... Daha fazla okuyun

TL9.295,06

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and
... Daha fazla okuyun
High Pressure Processing of Food

Principles, Technology and Applications

Editör: V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...

Diziler series Chemistry and Material Science (R0)
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... Daha fazla okuyun

TL18.867,83

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial
... Daha fazla okuyun
Handbook of Vegetables and Vegetable Processing

ile Y. H. Hui, Muhammad Siddiq, Jasim Ahmed, E. Özgül Evranuz, Nirmal K. Sinha ...

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Daha fazla okuyun

TL16.497,83

Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui
... Daha fazla okuyun
Flour and Breads and their Fortification in Health and Disease Prevention

Editör: Ronald Ross Watson, Vinood B. Patel, Victor R. Preedy ...

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, ... Daha fazla okuyun

TL8.201,99

Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types,
... Daha fazla okuyun
Research Methodology in Food Sciences

Integrated Theory and Practice

Editör: C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar ...

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of ... Daha fazla okuyun

TL9.841,99

Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety.The book looks at the latest nanotechnology aspects for the detection of
... Daha fazla okuyun
Frontiers in Bioactive Compounds Volume: 1

ile Constantin Apetrei ...

This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special ... Daha fazla okuyun

TL4.233,23

This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special
... Daha fazla okuyun
Tortillas: Wheat Flour and Corn Products

ile LW Rooney, Sergio O. Serna-Saldivar ...

Diziler series American Association of Cereal Chemists International
Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry's need to meet the growing demand for high-quality tortillas ... Daha fazla okuyun

TL10.624,19

Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry's need to meet the growing demand for high-quality tortillas
... Daha fazla okuyun
Tropical and Subtropical Fruits

Postharvest Physiology, Processing and Packaging

ile Maria Gloria Lobo, Ferhan Ozadali, Jasim Ahmed ...

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely ... Daha fazla okuyun

TL11.221,07

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely
... Daha fazla okuyun

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Alışveriş Sepeti

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Alışveriş Sepetiniz boş

Mevcut Olacağı Tarih:

Aylık 1 sesli kitap

+ Ücretsiz 30 Günlük Deneme

Mevcut Olacağı Tarih:

Aylık 1 sesli kitap

+ Ücretsiz 30 Günlük Deneme

Sizin İçin Önerilenler

Springer Protocols eKitaplar Serisi

Production of Traditional Mediterranean Meat Products

Methods to Assess the Quality of Meat Products

Bunu okuyanlar şunları da okudu

Food Process Engineering and Quality Assurance

Advances in Meat Processing Technology

Practical Applications of Physical Chemistry in Food Science and Technology

High Pressure Processing of Food

Handbook of Vegetables and Vegetable Processing

Flour and Breads and their Fortification in Health and Disease Prevention

Research Methodology in Food Sciences

Frontiers in Bioactive Compounds Volume: 1

Tortillas: Wheat Flour and Corn Products

Tropical and Subtropical Fruits