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Globalities 電子書系列

12 條結果中的 1 - 12 條 結果 结果
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  • China to Chinatown

    Chinese Food in the West

    由 J.A.G. Roberts ……
    系列 series Globalities
    China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners' first impressions of Chinese food were decidely mixed, with many regarding Chinese eating habits as …… 閱讀更多內容

    NT$473 TWD

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  • Momofuku

    A Cookbook

    由 David Chang, Peter Meehan ……
    With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi …… 閱讀更多內容

    NT$309 TWD

  • Everyday Asian

    From Soups to Noodles, From Barbecues to Curries, Your Favorite Asian Recipes Made Easy

    由 Marnie Henricksson ……
    Love Asian food but too intimidated to make it at home? Do you find yourself flipping through an Asian cookbook, and then going out for Thai noodles or Korean Barbecue, rather than going into your kitchen? When Marnie Henricksson gave up her noodle shop in Greenwich Village, and settled down to raise her kids in the 'burbs, she had difficulty finding her favorite Asian ingredients at the local …… 閱讀更多內容

    NT$30 TWD 透過 Kobo Plus 免費享用

  • Making Soy Milk and Tofu at Home

    The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More [ACookbook]

    由 Andrea Nguyen ……
    Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide …… 閱讀更多內容

    NT$452 TWD

  • Asian Tofu

    Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]

    由 Andrea Nguyen ……
    From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in …… 閱讀更多內容

    NT$386 TWD

  • Itsu the Cookbook

    100 Low-Calorie Eat Beautiful Recipes for Health & Happiness. Every Recipe under 300 Calories and under 30 Minutes to Make

    由 Julian Metcalfe ……
    itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides fewer than 300 calories per serving, takes …… 閱讀更多內容

    NT$543 TWD

  • Kansha

    Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

    由 Elizabeth Andoh ……
    A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book ReviewKansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist …… 閱讀更多內容

    NT$422 TWD

  • East Meets West

    Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

    由 Stephanie Yuen ……
    While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebrates the distinctive dishes from the best of the city's Asian restaurants.Almost one in five of Vancouver's two million residents is ethnically Chinese, as well as many Taiwanese, Japanese, Koreans, …… 閱讀更多內容

    NT$573 TWD 透過 Kobo Plus 免費享用

  • Asian Pickles: China

    Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]

    由 Karen Solomon ……
    A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such …… 閱讀更多內容

    NT$125 TWD

  • Noodles Every Day

    由 Corinne Trang ……
    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, …… 閱讀更多內容

    NT$429 TWD

  • Food of Asia

    Featuring Authentic Recipes from Master Chefs

    由 Kong Foong Ling ……
    **Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and VietnamThe Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.** Anyone from the experienced cook to the novice can quickly …… 閱讀更多內容

    NT$454 TWD

  • Filipino Homestyle Dishes

    Delicious Meals in Minutes

    由 Norma Olizon-Chikiamco ……
    系列 series Learn To Cook Series
    Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook.Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of …… 閱讀更多內容

    NT$353 TWD