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Integrated 電子書系列

12 條結果中的 1 - 12 條 結果 结果
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  • Geography of Venezuela:

    a culinary experience

    由 Ramón David León ……
    系列 第 1 冊 - Integrated
    A classic book of the Venezuelan gastronomy: Venezuelan Gastronomic Geography, including 30 culinary chronicles carefully selected, that made this book published by Diario La Esfera, in Caracas, Venezuela, between the years 1953 -1954. …… 閱讀更多內容

    NT$99 TWD 透過 Kobo Plus 免費享用

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  • Mexican Cantina

    由 Shenanchie O'Toole, Food Fare ……
    系列 series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween …… 閱讀更多內容

    NT$41 TWD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    由 Rick Bayless, Deann Groen Bayless ……
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of …… 閱讀更多內容

    NT$648 TWD 透過 Kobo Plus 免費享用

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    由 David Leite ……
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as …… 閱讀更多內容

    NT$389 TWD

  • The Tex-Mex Cookbook

    A History in Recipes and Photos

    由 Robb Walsh ……
    Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when …… 閱讀更多內容

    NT$358 TWD

  • Tapas

    A Taste of Spain in America: A Cookbook

    由 Richard Wolffe, José Andrés ……
    A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes …… 閱讀更多內容

    NT$270 TWD

  • Made in Spain

    Spanish Dishes for the American Kitchen: A Cookbook

    由 José Andrés ……
    Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés.In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, …… 閱讀更多內容

    NT$174 TWD

  • The Essential Cuisines of Mexico

    A Cookbook

    由 Diana Kennedy ……
    Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking …… 閱讀更多內容

    NT$318 TWD

  • Cuba!

    Recipes and Stories from the Cuban Kitchen [A Cookbook]

    由 Dan Goldberg, Andrea Kuhn, Jody Eddy ……
    Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler.Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country …… 閱讀更多內容

    NT$303 TWD

  • The Food of Spain

    由 Claudia Roden ……
    The definitive cookbook for Spanish regional cuisine from a James Beard Award–winning author—"This excellent book reflects all of Spain's richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods. …… 閱讀更多內容

    NT$501 TWD 透過 Kobo Plus 免費享用

  • Colombiana

    A Rediscovery of Recipes and Rituals from the Soul of Colombia

    由 Mariana Velásquez ……
    Named one of the best cookbooks of the year by Real Simple . "[A] passionate and heartfelt expression of Colombian culture and cuisine." —J. Kenji López-Alt, #1 New York Times –bestselling author of The WokTo Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one s... …… 閱讀更多內容

    NT$627 TWD 透過 Kobo Plus 免費享用

  • Peppers of the Americas

    The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]

    由 Maricel E. Presilla ……
    An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur.From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and …… 閱讀更多內容

    NT$270 TWD