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Springer Protocols 電子書系列

12 條結果中的 1 - 12 條 結果 结果
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  • Fungi

    編輯者: Pablo Navarro Simarro ……
    系列 series Springer Protocols
    The aim of this volume is to provide food scientists, biotechnologists and biochemists with a compilation of protocols focused on the extraction of bioactive compounds from fungi. Across its 21 chapters, the volume explores three fundamental areas: the extraction, quantification, and identification of fungal bioactive compounds; the evaluation of their effects on health; and the development of …… 閱讀更多內容

    NT$7,046 TWD

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  • Coffee

    Production, Quality and Chemistry

    編輯者: Adriana Farah ……
    Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality and chemistry from the plant to the cup. Written by an international collection of contributors in the field who concentrate on coffee research, it is edited expertly to ensure quality of content, consistency and organization across the …… 閱讀更多內容

    NT$4,152 TWD

  • Shelf Life and Food Safety

    編輯者: Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ……
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are …… 閱讀更多內容

    NT$3,426 TWD

  • Dried Fruit Products

    編輯者: Felipe Richter Reis, Shivanand S. Shirkole ……
    系列 series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit …… 閱讀更多內容

    NT$8,731 TWD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    編輯者: Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ……
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze …… 閱讀更多內容

    NT$4,648 TWD

  • Engineering Aspects of Food Biotechnology

    編輯者: Jose A. Teixeira, Antonio A. Vicente ……
    系列 series Contemporary Food Engineering
    Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clear lack of information on the engineering aspects …… 閱讀更多內容

    NT$4,448 TWD

  • Novel Postharvest Treatments of Fresh Produce

    編輯者: Sunil Pareek ……
    系列 series Innovations in Postharvest Technology Series
    Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a greater burden on the fresh produce industry to provide fresher product quality, combined with a high level of food safety. Therefore, postharvest handling, storage and shipment of horticultural crops, including fruit and vegetable products has increased in …… 閱讀更多內容

    NT$8,401 TWD

  • Drying of Herbs, Spices, and Medicinal Plants

    編輯者: Ching Lik Hii, Shivanand S. Shirkole ……
    系列 series Advances in Drying Science and Technology
    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global …… 閱讀更多內容

    NT$2,636 TWD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    編輯者: Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ……
    系列 series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the …… 閱讀更多內容

    NT$4,228 TWD

  • Postharvest Physiology and Handling of Horticultural Crops

    編輯者: Ibrahim Kahramanoglu ……
    The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information …… 閱讀更多內容

    NT$2,339 TWD

  • Recent Advances in Postharvest Technologies, Volume 1

    Advanced and Novel Technologies

    編輯者: Noureddine Benkeblia ……
    系列 series Biomedical and Life Sciences (R0)
    The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, …… 閱讀更多內容

    NT$7,715 TWD

  • Bioreactor Technology in Food Processing

    編輯者: Rosane F. Schwan, V. K. Joshi, Disney R. Dias ……
    系列 series Contemporary Food Engineering
    Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world.The chapters cover such …… 閱讀更多內容

    NT$8,896 TWD