The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but deliciousChef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five year...

The star of Food Network's Dinner: Impossible, Chef Robert Irvine shares the adventurous story of his life, his thoughts on cooking, and his favorite recipesThere are few chefs on the planet who do what Irvine does, flying around the world at a moment's notice to cook for heads of state, royalty, and celebrities. Irvine reveals his fascinating past and unorthodox culinary training. His career as a world-renowned chef began at the age of fifteen when he was discovered by Pr...

Sometimes the shortest distance between two people is the length of a kitchen table. . . .Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left—her passion for cooking. In a frenzy of concentration and swift precision, she builds layer upon layer of thick, ric...

*Sometimes the shortest distance between two people is the length of a kitchen table...*Far too young to be a widow, Angelina D'Angelo suddenly finds herselffacing a life without her beloved husband, Frank. Late one nightshortly after the funeral, she makes her way down to the kitchen andpours all of her grief and anger into the only outlet she has left—her passion for cooking. In a frenzy of concentration and swift precision, she builds layer upon layer of thick, rich...