Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat con...

Eat Like a Champion. A Young Person's Guide to Nutrition, Energy, and the Power of Real Food"Eat Like a Champion" serves as a vital resource for individuals seeking to deepen their nutritional knowledge and enhance both physical and mental performance. This book highlights the significant relationship between dietary choices and athletic success, offering readers not only recipes but also a comprehensive understanding of how nutrition affects daily life and long-term health. In a t...

Feeding the Mother Road: My Journey Through Route 66This book, Feeding the Mother Road, delves into the historical and cultural significance of Route 66, tracing its journey from Chicago to Santa Monica. The adventure commences in Chicago, where travelers can visit iconic landmarks such as Grant Park and enjoy a meal at Lou Mitchell's Diner. As one travels southwest through Illinois, key towns like Joliet and Springfield reveal their ties to American history, culminating at the Gat...

This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. The original book inspired thousands to adopt a healthier diet, and this newly updated edition will appeal to anyone wishing to eat healthier and try out the adage of “let thy food be thy medicine.” Chef AJ shares her own inspiring journey to wellness where she learned about the healing power of whole plant foods. The authors clearly define the differences between processed vs un...

25 Infallible Veggie PastaDiscover the vibrant world of plant-based cuisine with 25 Infallible Veggie Pasta Recipes, a culinary journey celebrating the rich flavors and textures of vegetables in pasta dishes. This cookbook is designed for both novice and seasoned chefs, offering a diverse array of recipes highlighting the' versatility of vegetables, transforming them into delightful, satisfying meals. Each recipe is crafted to evoke a sensory experience, showcasing fresh ingredients...

Before the Eagles. How Napoleon and the French Changed the Way Northern Italy EatsThis book (Before the Eagles) examines the culinary landscape of Northern Italy in the late 18th century, a time of impending transformation as French revolutionary forces drew near. It emphasizes the essential ingredients that defined the regional cuisines of Lombardy, Piedmont, Veneto, and Emilia, including polenta, Po Valley rice, cured meats, and cheeses such as Grana. During this period, the use ...

Federal Hill: A Fork in the StoryRecipes, Raids, and the Real "Little Italy"This book delves into the rich and complex history of Federal Hill, a neighborhood that has evolved from its agricultural roots to become a vibrant immigrant enclave. It chronicles the waves of migration that shaped this area, particularly focusing on the contributions of Italian, Irish, and Jewish communities, which collectively established Federal Hill as a cornerstone of Providence's working-clas...

La Cucina in Abruzzo: Viaggio Gastronomico nel cuore d' Italia.Questo libro è un viaggio attraverso l'Abruzzo, una regione italiana ricca di tradizioni culinarie che riflettono la sua storia e cultura. Qui, il legame tra terra e mare si manifesta in piatti che raccontano storie di pastori e pescatori, dove ogni ingrediente ha un significato profondo. L'Aquila, con le sue montagne imponenti, offre sapori intensi come i maccheroni alla chitarra con ragù d'agnello e l'agnello cacio e ...

Northern Italy Cuisine: Iconic Specialties from Italy's Northern TerritoriesNorthern Italy Classics is a culinary journey through the vibrant flavors, traditions, and innovations of these beloved regions. This cookbook captures the essence of Northern Italian cooking, featuring a diverse collection of recipes that highlight fresh, local ingredients and time-honored techniques.From Lombardy's creamy risottos to Veneto's hearty polentas, each dish celebrates the region's rich ...

Timeless Desserts. Tested collection of Family Baking Recipes through Generations.Chef Walter's newly issued Family Baking Secrets book is a cherished collection of time-honored recipes and expert techniques passed down through generations at Chef Walter's Cooking School in Rhode Island. This beautifully crafted book invites home bakers to explore the art of baking with foolproof methods, insider tips, and heartwarming stories that celebrate family traditions. From flaky pie crusts...

Infallible Risotti: The No-Fear, Step-by-Step Guide for Beginners.Discover the art of risotto making with 25 Infallible Risotti, a cookbook featuring unique recipes that take you from classic preparations to modern twists. Each dish—from timeless Risotto alla Milanese to innovative Seafood and Legumes Risotti—guides you through a sensory journey with vibrant ingredients and clear instructions.Ideal for both beginners and experienced cooks, the book highlights seasonal produc...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Gelato recipes like Hazelnut Gelato Profiteroles with Warm Kahlua Sauce, Custard Cream Gelato, Triple Chocolate Gelato, Amaretto Gelato, Kiwi Fruit Gelato, Ricotta G...