With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad;...

The novel coronavirus SARS-CoV-2, which causes the disease known as COVID-19, has infected people in 212 countries so far and on every continent except Antarctica.Vast changes to our home lives, social interactions, government functioning and relations between countries have swept the world in a few months and are difficult to hold in one’s mind at one time. That is why a collaborative effort such as this edited, multidisciplinary collection is needed. This book confronts the vulne...

Neil Young and Philosophy, edited by Douglas L. Berger, explores the meanings, importance, and philosophical dimensions of the music, career, and life of this prolific singer/songwriter over the past five decades. Neil Young’s music has touched on a broad range of cultural, political and personal issues, all of which have enormous ongoing relevance for our own times. In order to accommodate Young’s artistic breadth, contributions of scholars from a wide variety of fields-- American philoso...

This anthology takes us beyond the status of masculinity itself, questioning society's and the media's normative concepts of the masculine, and considering the extent to which men and women can transcend these stereotypes and prescriptions.

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, acc...

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredi...

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit.Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as...

**Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards'** Aldo Zilli, Sunday Express_______Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guid...

"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." —Stanley TucciIn other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything.In this tantalizing t...

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours a...

OBSERVER RISING STAR IN FOOD 2018'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson'It practically sings with aromatic spices and ingredients' - Delicious.'Breathes new life into Moroccan food' - BBC Good FoodMorocco is one of the top destinations in the world. This beautiful North African country ...

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour**' Irish Times***'*Brilliant and inspirational' **- Sunday Independent* * ***Great Indian food is about making food come alive from a handful of spices you can buy anywhere.In Spice Box, Ireland's favourite Indian chef Su...