Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make...

A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for r...

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional.CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that's what makes sense. In midsummer, we buy boxes of tomatoes to dre...

Canal House Cooking's seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors.The Canal House Cooking series is a seasonal collection of our favourite recipes—home cooking by home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice—and well worth it for...

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning authors.Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It's filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meat...

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, a...

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: "Well suited to the home cook who revels in the simple pleasures of the table" ( Saveur).CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, a...

Easy-to-source recipes from the home cooks of Canal House, which "has garnered quite the following among the farm-to-table set with an eye for beauty" (Food52).CANAL HOUSE COOKING, VOLUME N° 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and s...

Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alikeCanal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run straight to the store, market, kitchen, or out to the grill and s...

Volumes four through six in Canal House Cooking's seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alikeCanal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They'll make you want to run straight to the store, market, kitchen, or out to the grill and s...

A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alikeIncluding Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for r...

From winter stews to spring salads: "Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes" ( O, The Oprah Magazine ).CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It's filled with recipes t...