Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.In his 40 years as a chef, Marcus Wareing has immersed himself in the French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in Marcus’s France.Immerse yourself in the cuisine, where each recipe tells a story of a passion for cooking and heritage. From the sun-kissed fields of Provence to ...

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.Winner of the Food and Travel Awards’ Book of the YearWelcome to Marcus Wareing’s kitchen – learn to cook the Michelin-starred chef’s favourite home-cooked recipes and enjoy his most mouth-watering meals.This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknight suppers and weekend wonders, to showstopping dishes and specia...

Create something easy and delicious for all the family, any day of the week.Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish.The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Ho...

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s.Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But there’s another side to Marcus – away from the professional kitchens – when he’s at home, cooking the food he loves to share...

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader AwardsFollowing on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professional...

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste. Ideal for the aspiring home cook and anyone who loves great food, Marcus' recipes are all about bringing out the very best in simple ingredients.Inspired by everything from childhood memories to travels abroad, Nutmeg & Custard is jam-packed with over 150 stunning recipes from smoky pulled-pork butties and spiced seafood chowder to the beautifully simple pesto popcor...

Next to the hustle and bustle of London’s St Pancras station, The Gilbert Scott, Marcus Wareing’s latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar.The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishca...

"Curiosities of Puritan Nomenclature" by Charles Wareing Endell Bardsley explores the unique and often peculiar naming conventions of the Puritan era. The book delves into the historical context of Puritanism, examining how religious beliefs influenced the choice of names. Bardsley presents a fascinating array of names, many of which reflect the Puritans' values, aspirations, and their desire for a distinct identity. Through meticulous research, he uncovers the stories behind these names, ...

"The Romance of the London Directory" by Charles Wareing Endell Bardsley is a captivating exploration of the intricate history and evolution of London's directory system. Bardsley delves into the lives of the individuals and businesses that shaped the city, revealing how the directory served as a vital tool for navigation and commerce. Through engaging anecdotes and detailed accounts, the book highlights the social and economic transformations that London underwent, making it an essential ...

"English Surnames: Their Sources and Significations" by Charles Wareing Endell Bardsley is a comprehensive exploration of the origins and meanings of English surnames. Bardsley delves into the historical context of surnames, tracing their development from patronymics and occupational titles to geographical identifiers. The book serves as a valuable resource for genealogists, historians, and anyone interested in the etymology of names, providing insights into how surnames reflect social sta...

To review the sources of a people’s nomenclature is to review that people’s history. When we remember that there is nothing without a name, and that every name that is named, whether it be of a man, or man’s work, or man’s heritage of earth, came not by chance, or accident so called, but was given out of some nation’s spoken language to denote some characteristic that language expressed, we can readily imagine how important is the drift of each—what a record must each contain. We cannot bu...

Birdwatchers' Year is, in essence, six 'years' of bird activity and behaviour as recorded, month by month, by six experienced bird watchers and ornithologists. The result is a fascinating compilation of fact, anecdote and general observation as seen and noted by the authors, that will appeal to birdwatchers at all levels of expertise.The habitats (Brent Reservoir in NW London, a Kentish woodland, the Ouse Washes in Cambridgeshire, farmland...