The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus"Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!"—Josh Niland, author of The Whole Fish CookbookGrilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has bee...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries.Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the world, Bart's enthusiasm for environmentally responsible fishing is prevalent throughou...

"Bart van Olphen elevates canned tuna to the heights of deliciousness." —The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can!Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Co...

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple.Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes f...

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.WINNER OF THE ART OF EATING PRIZEEvery year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chr...

The definitive Thai cookbook from a YouTube star!Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary ...

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more.

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.The Filipino Cookbook features easy, step-by-step instructions t...

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek, as well as innovative recipes...

The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include:Mini custard flanBanana cream pieMango icebox cak...

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen.Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians h...

Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook.Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors make Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so.Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chick...