You have checked all the boxes. You have achieved the goals. So why does the finish line feel like another starting line?In a world obsessed with "hustle culture" and external metrics of success, many of us are running on empty—rich in achievements but poor in connection, meaning, and peace. We are living out scripts written by our past, our culture, and our fears, rather than authoring our own lives.It is time to stop running and start cultivating.In Now! It’s Your...

The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish SauceYou wouldn't expect a condiment made of anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he fo...

This book is for those who love to explore, fantasy and adventureTimmy, a brave, kind and adventurous boy, and his loyal friend Max, a smart dog, are suddenly transformed into tiny creatures and transported to a magical world when they discover a mysterious sparkling stone under a giant old tree in the forest near their home. Here there are magical creatures, mysterious forests and mysteries waiting for them to discover.The more Timmy explores the magical w...

This book is about connectivity between South Asia, East and Southeast Asia, which are often thought in conventional wisdom as three separate regions. However, ancient artefacts found across the three regions show that their connection, especially the influence of Indian culture and religious practices, run deep. The modern world has witnessed the rise of India (the largest country in South Asia), China, South Korea and Japan (in East Asia), and the Association of Southeast Asian Nations (...

This volume spotlights some of the most important economic issues confronting today's emerging developing countries. The topics studied in the book include the importance of productivity to economic growth, international trade and its relationship to productivity; immigration and brain drain; pollution havens, climate change, and the carbon tax; the effectiveness of foreign aid, the efficiency of education, and governance. Written by some of the most respected scholars in their respective ...

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times“A treasure trove for . . . Japanese recipes.” —Epicurious“Heartfelt, poetic.” —San Francisco Chronicle“Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living)....

**Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more**Featured in The Strategist ’s Nonobvious Wedding Gift Guide

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array o...

New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary minimalism that has won them instant cult status worldwide....

NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.Colorful. Convenient. Comforting.Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that refle...

Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.All great chefs know not to waste ingredients, time, or effort—and for master chef Jacques Pépin, this means thinking efficiently about cooking, even at home. In Jacques Pépin Cooking My Way, the legendary cooking teacher offers expert insights on a no-waste ...

A powerful and fierce reimagining of the founding of the Roman empire and the legend of Romulus and Remus-and the mother whose sacrifice made it all possible. Ideal for fans of Madeleine Miller, Jennifer Saint and Natalie Haynes.A powerful and fierce reimagining of the earliest Roman legend: the twins, Romulus and Remus, mythical founders of history's greatest empire, and the woman whose sacrifice made it all possible.The names Romulus and Remus may be immo...