**Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting.Author Nicole Johnsey Burke, founder of Rooted Garden**, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company, leads the way with expert advice.Participating in the grow-your-o...

An Intuitive Gardening System Built for SuccessDo you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don’t have enough space, sun, time, or experience?Then consider this: Plants want to grow. And when you match a plant’s needs to your own resources, you’re just one step away from success in the kitchen garden.Nicole Johnsey Burke—founder of Ga...

In this comprehensive handbook, Briana Bosch of Blossom and Branch Farm teaches you how to grow flowers, herbs, and vegetables in a way that improves the soil, supports pollinators and birds, and minimizes the use of store-bought products.Eco-conscious gardeners have always done their best to minimize the harm they cause—by not using synthetic pesticides or fertilizers, for example. But today's gardeners want to go beyond "do no harm" and have a positive effect on ...

Perfect for any aspiring backyard gardeners, this book offers a doable, incremental program for turning any yard into a primary food source with vegetables, fruits, chickens, pollinator plants, and medicinal herbs.When faced with financial uncertainty or a potential disruption to the food supply, more people turn to vegetable gardening — for the joy, satisfaction, and sense of security that comes from growing food. Today’s gardeners want a bit of everything — veget...

This updated and revised bestselling guide to fermenting vegetables shares even more recipes, techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing uni...

Discover the benefits of companion planting with this comprehensive guidebook.Plant Partners delivers a research-based rationale for the ever-popular growing technique of companion planting, offering dozens of ways you can use scientifically tested plant partnerships to benefit your whole garden.Dozens of well-studied partnerships in this book offer fresh strategies to:- Break up heavy soils- Combat weeds and disease- Lure pest...

Celebrate all things garlic, with this stunning cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for garlic-themed dinners.In The Garlic Companion, author and garlic devotee Kristin Graves celebrates the wonderful world of this pungent herb, including how to plant, grow, harvest, and preserve it, as well as how to use both the bulbs and the scapes (flowering stems)...

This friendly and highly accessible guide introduces the most important, practical steps your whole family can take to ensure survival in short- or long-term emergencies.The next severe storm, power outage, or financial meltdown could hit at any time. Having a household contingency plan and being part of a strong, resilient community could mean the difference between life and death. Critical information is presented in 40 achievable tasks, ranging from simpler ones...

This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook.The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful g...

Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of Magnolia Bakery recipes in this beautiful bakin...

NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.Born and raised in the Midwest to parents originally from Egypt, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen. And that’s w...